Ingredients 2 cans apricot halves, packed light syrup 4 envelopes unflavored gelatin 2 cup orange juice
Directions: Wiggle these worms any way you want on your plate. If you like, give them 'eyes' made from licorice bits. Place apricots in colander and let drain. Place drained apricots in food processor, cover, and whirl until well blended. Place gelatin in 3 quart pan, add orange juice, and let stand for 5 minutes to soften gelatin. Place pan on burner and bring to a boil over medium-high heat, stirring with whisk. Turn off burner and remove pan to rack. Add apricots and mix with whisk until well blended. Pour into baking pan,cover with plastic wrap, and refrigerate for about 4 hours, until set. Use butter knife to cut gelatin crosswise into 9 inch long, 1 inch wide strips. (you should have about 13 strips) Use pancake turner to remove strips to serving plate. Use your hands to twist strips into worm shapes. Makes 13 worms.
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Hello everyone. Today we cooked a Giant 66-Pound Gummy Worm with carrot-orange flavor
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Supplies: • Flexible drinking straws (100) • Small plastic bag (or bag the straws came in) • Rubber bands (2-5) • Slim container (with flat bottom, compact fit for straws) • Sauce pan/tea kettle • Large mixing bowl, spoon (heat-safe)
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Music credits: Voodoo Like You Do by Huma-Huma
EXPERIMENT: BURN, MELT AND CUT, MARMALADE WORMS AND MARSHMALLOWS!
Burn marmalade worms, marshmallows, a marmalade orange slice with a gas cutter, melt candies with a red-hot knife, and destroy them to ash.