How to Make Orange Cookies | Recipe | The Sweetest Journey
Learn how to make delicious homemade cookies with the fresh taste of orange.~ ????
Ingredients:
1 3/4 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
5 Tablespoons Vegetable Shortening
2/3 Cup Confectioner's Sugar
1 Egg
1 Teaspoon Orange Zest
1/2 Cup Orange Juice
Ingredients by Weight:
245g All Purpose Flour
1.25g Baking Soda
65g Vegetable Shortening
93g Confectioner's Sugar
1 Egg
2g Orange Zest
120ml Orange Juice
Directions:
1. In a small bowl sift together the flour and baking soda, set aside.
Take one teaspoon of zest from an orange, then cut in half and squeeze out its juice, about 1/2 a cup. Set aside.
2. In a large bowl, cream the vegetable shortening and confectioner's sugar together until fluffy. Add the egg and mix only until combined. Add the orange zest, then gradually add the orange juice while beating at low speed. Mix until well combined. Fold in the dry ingredients.
3. On a lightly floured work surface, roll out the dough to about 1/4 inch thickness. Cut out the cookies with a cookie cutter (2-3 inch). Place cookies on a parchment lined baking sheet. Bake at 400°F (200°C) for 10-15 minutes or until the cookies are a light golden brown. Let cool completely.
| Makes about 2 dozen cookies.
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Soft, extraordinarily tasty honey orange cookies! Easy and fast recipe!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Very tasty honey-orange cookies! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 20-22 pieces.
Ingredients:
- 1 egg
- 150 grams of honey (1/3 cup)
- 1/2 teaspoon baking soda
- 30 ml vegetable oil
- 120 grams of yogurt (1/2 cup)
- orange peel
- 2 tablespoons of orange juice
- 350 grams all-purpose flour (1+ 3/4 cups + 1 tbsp)
- 1/2 teaspoon baking powder
Additionally:
- 2 tablespoons of orange juice
- 2 tablespoons of sugar
Bake in preheated 350°F (180°C) oven / 15 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cookies
Easy Orange Biscuits Recipe
Orange biscuits, quick and easy recipe, perfect to enjoy with your cup of tea or coffee/ teatime. Soo delicious ????
It's important to take an organic orange because in this recipe, as for candied oranges, we eat the skin of the orange.
بسكويت البرتقال ، وصفة سهلة وسريعة ، مثالية لمرافقة فنجان من الشاي أو القهوة / وقت الشاي. لذيذ جدا ????
من المهم أخد برتقال عضوي لأننا في هذه الوصفة ، مثل البرتقال المسكر ، نأكل قشر البرتقال.
For 20 or 25 Orange Cookies
Ingredients:
Ingredients for Biscuit Dough:
80g granulated sugar
125g unsalted butter
1 egg
1 orange: you take a tsp of its zest and 70ml of its juice
1 tsp lemon juice
350g flour
5g baking powder
Ingredients for Brushing :
1 egg yolk
1 tbsp no-sugar yogurt
1/2 tsp vanilla extract
Thanks for watching!
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المقادير:
مكونات عجينة البسكويت:
80 جرام سكر
125 جرام زبدة غير مملحة
1 بيضة
1 برتقالة: نأخذ منها ملعقة صغيرة بشر برتقال و 70 مل عصير برتقال
1 ملعقة صغيرة عصير ليمون
350 جرام دقيق
5 جرام بيكنج بودر
للتزيين:
1 صفار بيضة
1 ملعقة كبيرة زبادي عادي
1/2 ملعقة صغيرة من خلاصة الفانيليا
Cookies without eggs and butter! Quick and easy recipe!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Very tasty, quick, sweet cookies that are worth making! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 18 pieces.
Ingredients:
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon salt
- orange peel
- 100 ml orange juice
- 80 ml vegetable oil
- 300 grams of flour (1+2/3 cups)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of sugar
Bake in preheated 350°F (180°C) oven / 12 minutes.
Bon appetit!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cookies
FLAKY TEA BISCUITS RECIPE | Ready in 20 minutes!
#weekendatthecottage #teabiscuits # biscuitrecipe
This FLAKY TEA BISCUITS RECIPE isn’t just for teatime anymore!
Head HERE for the full recipe:
This classic FLAKY TEA BISCUITS RECIPE really goes the distance and is perfect on so many levels. From the ease of preparation and simple ingredients, to the many ways of enjoying their satisfying flavour, these tea biscuits are your next must-make baked good!
Although we often suggest you PIN recipes and posts for future reference, this is one you might want to print off and keep it close at hand. For sure, you’ll be making these tea biscuits again and again.
Here’s why this FLAKY TEA BISCUITS RECIPE is so fab:
SEVENTH HEAVEN
Here’s yet another example of the magic that can happen with the right ingredients. Looking at the photo, you might be thinking, “Hmmm, doesn’t look like much!” Only goes to prove that recipes need not be complicated; sometimes all you need is to put readily available ingredients to good use.
There's one point worth mentioning about baking powder and baking soda: these two ingredients contribute greatly to the success of this recipe. They react with both the wet ingredients and heat of the oven to give the biscuits lift and a rich golden colour. Make sure to check expiration dates before you begin the recipe just to make sure they’re both in top form.
RUBBED THE RIGHT WAY
Experienced biscuit makers know how important fat is to the recipe. Although some recipes call for shortening or margarine, we used butter. During the testing of the recipe, we found butter gave the biscuits a more pronounced colour and flavour. Although you can combine the butter in with the dry ingredients using a pastry cutter, we like the clean-hands-in-the-bowl method better. Rubbing the flour in with the butter by hand disperses it more evenly, giving the biscuits some serious flakiness!
ROLL AND FOLD
Pulling the dough together by hand is an easy step, as is the one-minute knead on a floured surface. The roll and fold step we show in the VIDEO and in the instructions down below is important. Rolling the dough out into a rectangle then folding it in thirds and rolling it out again is easy. Just remember to turn the dough 180 degrees before folding and repeating the steps a few more times. This also helps those biscuits climb a mile high when they bake.
CUT IT OUT
We used an inexpensive 2-inch circular cookie or biscuit cutter to cut the dough. This recipe will yield 12 biscuits, so you’ll need to cut a first round of shapes before gathering up the scraps to re-roll and cut more. We’ve provided a few links down below to purchase cookie / biscuit cutters.
LET’S ENJOY!
As mentioned off the top, this FLAKY TEA BISCUITS RECIPE can be enjoyed lots of different ways. Perhaps most popular is serving them with butter or clotted cream and a favourite homemade jam like this APRICOT or our famous PEACH GINGER JAM.
Another wonderful treat is to split the biscuits in half and fill them with something savoury like our DEVILED HAM SPREAD, our tasty TUNA SALAD or an herbed cream cheese and cured meats.
Finally, these tea biscuits aren’t just for teatime, no way! You can serve them with your favourite bowl of soup or next to an easy main like this OVEN-ROASTED PORK TENDERLOIN or our EASY ROAST CHICKEN.
We’re ready to make this FLAKY TEA BISCUITS RECIPE any time!
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THANKS FOR WATCHING!!!
Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum