how to make salted dark chocolate orange cookies
how to make salted dark chocolate orange cookies; orange-scented cookies with generous chunks of smooth dark chocolate and a pinch of citrus-spiked salt.
Original recipe posted on my site:
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#cookies #recipes #baking
~ * SALTED DARK CHOCOLATE ORANGE COOKIES RECIPE * ~
INGREDIENTS:
- 75g (5 tbsp) softened butter
- 50g (¼ cup) soft brown sugar
- 50g (¼ cup) caster sugar
- 1 large egg
- Zest of 1 orange
- 1 tsp vanilla extract or paste
- 140g (1 cup) plain flour
- ½ tsp bicarbonate of soda
- ½ tsp salt, plus extra for sprinkling on top (I used an orange-flavoured salt)
- 125g (4 oz) milk or dark chocolate chunks (I used Valrhona 64% dark chocolate)
INSTRUCTIONS:
1) Line 1-2 baking trays with greaseproof paper.
2) In a large bowl, beat together the butter and sugars until combined into a wet-sand-like mixture.
3) Add the egg, orange zest, and vanilla, beating thoroughly until well incorporated.
4) Tip the flour, bicarbonate of soda, and salt in and stir until you have a smooth dough.
5) Mix in the chocolate chunks until you have a stiff cookie dough.
6) Place the bowl of cookie dough into the fridge to rest and chill for at least 1 hour. Leaving it overnight or for a full 24 hours will produce the best results, but even a few hours will allow a gorgeous texture to develop.
7) About 20 minutes before you’re ready to bake, preheat your oven – 190°C / 170°C fan / 375°F / gas mark 5.
8) Once chilled, roll small chunks of the dough and space them out generously on your prepared trays. You should get 8-12 balls of dough from the mixture. (Feel free to add an extra chunk of chocolate on top to make them extra appealing once baked!)
9) Bake the dough balls in batches on their trays for 10-14 minutes until just golden brown at the edges, and looking dry on top. Obviously, the larger your cookie dough balls are, the longer they may take to bake.
10) Add a gentle sprinkling of salt on top of each cookie (and some extra orange zest if you like).
11) Cool them on their tray for 10 minutes before cooling completely on wire racks.
12) Enjoy!
BE A MAVERICK: why not add some chopped almonds or pistachios to the dough before baking?
These salted dark chocolate orange cookies will keep well in an airtight container for up to 4 days, but are best enjoyed fresh!
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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No Oven Nankhatai Recipe | Simple Ingredients, Eggless | बिना ओवन के नानखटाई | Chef Sanjyot Keer
Full written recipe for Nankhatai
Prep time: 5-10 minutes
Cooking time: 15-20 minutes
Serves: 12-15 pieces
Ingredients:
SUGAR | शक्कर 1/2 CUP
GHEE | घी 1/2 CUP
CARDAMOM POWDER | इलायची पाउडर 1/2 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
CURD | दही 1 TSP
REFINED FLOUR | मैदा 1 CUP
ALMOND & PISTACHIO | बादाम पिस्ता AS REQUIRED (SLIVERED)
Method:
Add the sugar into a mixer grinder jar & grind it into a fine powder to make powdered sugar.
Further sieve in the powdered sugar into a large bowl & add ghee along with cardamom powder, baking soda & curd, mix well using a whisk.
Once all the ingredients come together sieve in the refined flour & mix it well using a whisk or a spatula, use your hands for form the mixture into a dough but make sure you don’t have knead it.
Once the dough is formed take a small portion of it & form it into a roundel using your palms then gently press it, shape all the nankhatais similarly & place on a butter paper line baking tray with 2-3 inches of gap between each piece.
Add the slivered almonds & pisctachios from the top & bake in a 170C preheated oven for 12-14 minutes.
Once baked remove them out of the oven & let them cool down completely before serving.
If you don’t have an oven, you can use a kadhaai to bake these, add plenty of salt in the kadhaai, cover & let it preheat over high flame for 20 minutes.
Further take a plate & line it with butter paper & place the shaped nankhatais on the plate.
Once the kadhaai is preheated, place a steamer stand or a cookie cutter to give the plate some height & then place the plate on the stand.
Cover the kdhaai with a lid & bake the nankhatais over low flame for 20-25 minutes.
Once baked remove them from the kadhai & cool them down completely.
Your no oven perfectly baked nankhatais are ready, serve them with some kadak chai.
#YFL #SanjyotKeer #nankhatai
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Best Orange Filled Cookie Recipe / You definitely haven't tried this / Orange cookies
Incredible delicious orange cookies????????????
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Ingredients
☀100 gr butter
☀80 gr sugar
☀1 egg
☀3 tablespoons sour cream
☀3 tablespoons of oil
☀350-400 gr flour
☀1/2 teaspoon of salt
☀a pinch of salt
For filling:
☀1 orange
☀1 tablespoon of starch
☀150-200 gr sugar
Cooking:
1. Soft butter mix with sugar
2. Add sour cream, oil, egg, salt, flour, soda and knead the dough
3. Put the dough for 10 minutes in the refrigerator
4. Cook the orange for 4-7 minutes (so that it is not bitter)
5. Cut the orange, add starch, sugar and grind it with a blender
6. Cook the resulting mixture 5 minutes until thickened
7. Roll out the dough, as shown in the video, grease with orange filling on top. Wrap, slice and bake for 15-20 minutes at 180 degrees
Bon Appetit!!
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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