How To make Orange Tea Biscuits
2 c Flour
1 ts Baking powder
1 ts Salt
4 tb Shortening
3/4 c Milk
1 tb Grated orange rind
Orange juice 1 sm Sugar cubes
Sift flour, baking powder and salt together into mixing bowl. Cut in shortening with a pastry blender, blending it until the mixture resembles coarse corn meal. Add orange rind. Stirring in with a fork, add enough milk to make soft dough, or until flour leaves sides of bowl and follows fork; continue stirring until all flour disappears. Turn out on board; knead lightly for about 1/2 minute. Turn smooth side up and pat dough or roll 1/2" thick; cut with floured biscuit cutter. Transfer biscuits to a greased baking sheet; place 1" apart if crusty biscuits are desired, or barely touching each other for softer biscuits with less crust. Press a small cube of sugar dipped in orange juice into top of each biscuit. Bake at 450 degrees for 12 to 15 minutes. -----
How To make Orange Tea Biscuits's Videos
Cookies without eggs and butter! Quick and easy recipe!
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Very tasty, quick, sweet cookies that are worth making! A simple and delicious recipe, I recommend it to everyone!
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Servings: 18 pieces.
Ingredients:
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon salt
- orange peel
- 100 ml orange juice
- 80 ml vegetable oil
- 300 grams of flour (1+2/3 cups)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of sugar
Bake in preheated 350°F (180°C) oven / 12 minutes.
Bon appetit!
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Fluffy & Buttery Easy Cranberry Orange Scones Recipe | The BEST Scones!
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Buttery, fluffy and delicious bakery-style cranberry orange scones with a simple orange glaze. These are the most delicious scones, perfect with a cup of coffee or tea anytime of the day! They’re dotted with fresh and dried cranberries, lots of orange zest, and they’re not too sweet.
Plus, you can make the dough the night before and bake in the cranberry scones in the morning. Nothing beats fresh and warm pastries in the morning!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:51 Mixing Dry Ingredients
01:50 Mixing Wet Ingredients
02:44 Making the Dough
03:53 Chilling Instructions
04:45 Shaping the Scones
05:45 Baking Instructions
06:00 Easy Orange Glaze
06:49 Taste Test
#baking #cranberry #orange #scones #dessert #tatyanaseverydayfood #brunch
How to Make Orange Cookies | Recipe | The Sweetest Journey
Learn how to make delicious homemade cookies with the fresh taste of orange.~ ????
Ingredients:
1 3/4 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
5 Tablespoons Vegetable Shortening
2/3 Cup Confectioner's Sugar
1 Egg
1 Teaspoon Orange Zest
1/2 Cup Orange Juice
Ingredients by Weight:
245g All Purpose Flour
1.25g Baking Soda
65g Vegetable Shortening
93g Confectioner's Sugar
1 Egg
2g Orange Zest
120ml Orange Juice
Directions:
1. In a small bowl sift together the flour and baking soda, set aside.
Take one teaspoon of zest from an orange, then cut in half and squeeze out its juice, about 1/2 a cup. Set aside.
2. In a large bowl, cream the vegetable shortening and confectioner's sugar together until fluffy. Add the egg and mix only until combined. Add the orange zest, then gradually add the orange juice while beating at low speed. Mix until well combined. Fold in the dry ingredients.
3. On a lightly floured work surface, roll out the dough to about 1/4 inch thickness. Cut out the cookies with a cookie cutter (2-3 inch). Place cookies on a parchment lined baking sheet. Bake at 400°F (200°C) for 10-15 minutes or until the cookies are a light golden brown. Let cool completely.
| Makes about 2 dozen cookies.
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Simple Orange Cookies Recipe
Are you a citrus fan? Have you baked orange cookies? Then this recipe is a must try. A very simple recipe to bake yet big on flavor.
Easy Orange Biscuits Recipe
Orange biscuits, quick and easy recipe, perfect to enjoy with your cup of tea or coffee/ teatime. Soo delicious ????
It's important to take an organic orange because in this recipe, as for candied oranges, we eat the skin of the orange.
بسكويت البرتقال ، وصفة سهلة وسريعة ، مثالية لمرافقة فنجان من الشاي أو القهوة / وقت الشاي. لذيذ جدا ????
من المهم أخد برتقال عضوي لأننا في هذه الوصفة ، مثل البرتقال المسكر ، نأكل قشر البرتقال.
For 20 or 25 Orange Cookies
Ingredients:
Ingredients for Biscuit Dough:
80g granulated sugar
125g unsalted butter
1 egg
1 orange: you take a tsp of its zest and 70ml of its juice
1 tsp lemon juice
350g flour
5g baking powder
Ingredients for Brushing :
1 egg yolk
1 tbsp no-sugar yogurt
1/2 tsp vanilla extract
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المقادير:
مكونات عجينة البسكويت:
80 جرام سكر
125 جرام زبدة غير مملحة
1 بيضة
1 برتقالة: نأخذ منها ملعقة صغيرة بشر برتقال و 70 مل عصير برتقال
1 ملعقة صغيرة عصير ليمون
350 جرام دقيق
5 جرام بيكنج بودر
للتزيين:
1 صفار بيضة
1 ملعقة كبيرة زبادي عادي
1/2 ملعقة صغيرة من خلاصة الفانيليا
Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box | Bakery Style crispy Dry Cake Biscuit
Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. You can enjoy this crispy cake rusk in Breakfast/ as tea time snack or just pack for kids Tiffin.
You should try this recipe once...I'm sure , you'll going to fall in love with this..
Enjoy!!
How to make bakery style dry cake rusk at home..
Ingredients :
All purpose flour - 1 cup
Baking Powder - 1.5 tsp
Sugar - 1/2 cup
Butter - 100 g
Egg - 3 medium
Vanilla essence - 1 tsp
#Cake_rusk
#Dry_cake
#bakery_style_cake
#sponge_cake
#Vanilla_cake
#biscuit
#cookies
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