How To make Orange Shortbread

Delicious Orange Cookie Sticks for Dipping in Hot Drinks!

Welcome to this recipe for Delicious Orange Cookie Sticks for Dipping in Hot Drinks! If you're looking for a sweet treat to enjoy with your favorite hot beverage, these fragrant and buttery cookie sticks are the perfect choice. With the bright and citrusy flavor of orange zest and juice, these cookies are sure to awaken your taste buds and make your hot drink experience even more enjoyable.

Not only are these cookies delicious, but they're also easy to make. The dough comes together quickly and is ready to roll out and shape into cookie sticks in no time. And once they're baked to a light golden brown, you can dip them into your hot drink of choice for a sweet and satisfying snack.

So why not give this recipe a try? Whether you're a fan of coffee, tea, or hot chocolate, these Delicious Orange Cookie Sticks for Dipping in Hot Drinks are sure to be a hit!

▶Ingredients
The zest of one orange
1/4 cup (50g / 1.8 oz) sugar
1/2 tsp vanilla extract
1/4 cup (65g / 2.3 oz) unsalted butter (softened)
1 cup (130g / 4.6 oz) all-purpose flour
1/4 cup (30g / 1 oz) cornstarch
A pinch of salt
1 1/2 tbsp (20ml / 0.7 oz) freshly squeezed orange juice


- To start, you'll need to zest one orange and mix the zest into 50g of sugar. Rubbing the zest into the sugar with your fingertips beforehand helps to release the essential oils and make the cookies even more fragrant.

- Then add 1/2 tsp of vanilla extract and 65g of softened unsalted butter, and mix until light and fluffy.
- Sift in 130g of all-purpose flour, 30g of cornstarch, and a pinch of salt, and stir until the dough comes together. Add 20ml of freshly squeezed orange juice and mix until the dough forms a ball.

- Roll out the dough to a thickness of about 1cm between two sheets of baking paper. Cut the dough into cookie sticks that are about 12cm long, 1cm wide, and 1cm thick, and place them on a baking sheet lined with parchment paper.

- Bake the cookies for 15-18 minutes at 180°C in a preheated oven until they turn a light golden brown. Once they're done, take them out of the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

You can also drizzle or dip the cookie sticks in melted dark chocolate or milk chocolate for an extra special treat. And there you have it, delicious and fragrant orange shortbread cookie sticks that are perfect for dipping in your favorite hot beverage. Enjoy!


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It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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Orange Shortbread Bars | Truffles and Trends

These Orange Shortbread Bars have a buttery, tender, flaky shortbread crust that's topped with a silky, rich, tart and sweet orange curd filling. Citrus heaven!

Full recipe from the blog:

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Enjoy!

cranberry orange shortbread cookies

Classic shortbread cookies got a major upgrade with fresh cranberries and orange zest!! You’ll love melt-in-your-mouth buttery texture with bright holiday flavors!

RECIPE:

Cranberry Shortbread Cookies

These cranberry shortbread cookies are delicious cookies with dried cranberries and an orange flavor. They are slightly crumbly, but also soft, and very buttery. They are very easy and quick to make – just combine the ingredients, chill the dough, slice, and bake!
Written recipe:

Caramel and Orange shortbread by Oldums

How To Make Orange shortbread recipe from scratch

Hello everyone, happy Monday. If you're craving for something sweet, then these Orange Shortbread recipe from scratch is what you need. Delicate, zesty and full of buttery goodness.

These are so delicious, with a great orange flavour and you get to make it from scratch. Simple to make and are done in minutes, just the perfect recipe. I hope you have a lovely day and a great start to the week.

The recipe will be down below, stay safe and blessed until next time thank you for all your support and as always don't forget to like, comment, share and subscribe.

RECIPE:
- 125gms plain flour plus extra for dusting
- 40gms icing sugar
- 1 egg yolk
- Zest of 1/2 an orange
- 100gms cold cubed butter

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