How To make Orange Poppy Seed Muffies
2/3 c Whole-wheat flour
1/2 c All-purpose flour
1 1/2 ts Baking powder
1 1/2 ts Poppy seeds
1/2 ts Baking soda
1/2 ts Ground allspice
1/4 ts Salt
1 ea Zest of 1/2 large orange
1/2 c Sugar
2 ea Large egg whites
1/4 c Low-fat buttermilk
1/4 c Orange juice
1 t Vanilla
2 tb Unsalted butter, melted
1 ea Orange marmalade for muffie
Combine dry ingredients in 1-quart mixing bowl. Mix well. Process zest with sugar in food processor or blender until sugar-fine. Add orange sugar to mixing bowl with remaining ingredients (except marmalade). Stir to combine (disregard any small lumps). Stir in currants. Chill, covered airtight, at least 4 hours to thicken. Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets. Sprinkle with more cereal, if desired. Bake in center of 425-degree oven until tops have taken slight tinge and edges are very lightly browned, about 7-8 minutes, rotating pans if browning irregularly. Do not overbake. Cool on racks. Makes 16 (3- inch) muffies.
How To make Orange Poppy Seed Muffies's Videos
Ultra moist Orange poppy seed pound cake/ so delicious,healthy and easy
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Here's what we need for this recipe :
3 eggs
150 g sugar
260 g flour
1,1/2 tsp baking powder
1 tsp sugar vanilla
1 tbsp orange zest
100 g soft butter
2 tbsp oil
50 ml milk
90 ml orange juice
Bake at 175 degress
For 50 minutes
This may vary in different ovens.
Orange frosting :
80 g soft butter
100 g soft cream cheese (room temperature)
2 tbsp orange juice
Orange zest fir decoration
*there are more details in the video *
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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Orange Poppy Seed Muffins
Find the full recipe at:
Vegan and Vegetarian Meal Planning Made Easy!
✨orange-poppy seeds muffins✨
These orange-poppy seeds muffins are loaded with citrus flavor, extra soft texture and a little poppy seeds-crunch' Full recipe:
Orange & Poppy Seed Muffins - Recipe
Ingredients:
1-2 tbsp poppy seeds
3/4 cup buttermilk
2 1/2 cups self raising flour
3/4 cup caster sugar
125g melted butter
2 eggs, lightly beaten
rind of one orange
1/4 cup fresh orange juice
Orange poppy seed muffins
This great recipe is easier than you think and can be frozen for school lunches.
music: Touching Moment – Wayne Jones
Recipe
Soak 20 ml = 0.7 oz (15 g = ½ oz) poppy seeds in a ¼ cup (62 ml = 2.1 oz) of milk for 10 minutes
Grate the rind of 1 orange and squeeze out the juice
Melt 125 g (4.4 oz) butter and beat 2 eggs together
Place 275 g (9.7 oz) of self raising flour, 100 g (3.5 oz) almond flour and 150 g (5.3 oz) of sugar in a bowl and stir together
Add poppy seed mixure, ½ cup (125 ml = 4.2 oz) milk, butter, eggs, orange rind and juice and mix together
Scoop batter into a prepared muffin tin
Bake at 180°C (350°F) for 20 minutes
Note:
275 g (9.7 oz) of self raising flour can be replaced with same amount of flour + 4 t baking powder
The 100 g (3.5 oz) almond meal can be replaced with an additional 100 g (3.5 oz) self raising flour (or flour + 1.5 t baking powder)