How To make Orange Poppy Seed Cheesecake
CRUST:
1 1/2 c Grahm cracker crumbs
3 tb Sugar
1/2 ts Ginger (ground)
6 tb Butter (or marg., melted)
FILLING:
3 pk Cream cheese (softened, 8oz)
4 lg Eggs
1 1/4 c Sugar
1/2 c Sour cream
2 tb Poppy seeds
1 oz Orange extract (1 bottle)
1 tb Vanilla extract
1/4 ts Ginger (ground)
Combine graham cracker crumbs, sugar and ginger in a small bowl. With a fork, stir in butter until crumble. Press crumb mixture onto bottom and 1 inch up sides of lightly greased 9 inch springform pan. With an electric mixer, beat cream cheese until fluffy. Add eggs, beating after each addition. Beat in sugar. Add remaining ingredients and beat until smooth. Pour cheese mixture into crust. Bake in 325 degree oven for 1 hr. and 15 minutes., or until lightly browned on top and almost set. Cool 1 to 2 hours. Cover and refrigerate overnight. To serve, remove pan sides from cheesecake. Garnish with whipped cream and orange slices. Cut into wedges. SOURCE: Pamphlet - McCormick/Schilling makes it Tasteful Typed for you by Nancy Coleman
How To make Orange Poppy Seed Cheesecake's Videos
Lemon Poppy Seed Pound Cake Recipe
This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
1 3/4 cups (220g) all-purpose flour
1/4 tsp (2g) salt
1 1/2 tsp (6g) baking powder
1/4 tsp (1.5g) baking soda
3 tbsp (30g) poppy seeds
lemon zest of 2 lemons
1/3 cup (75g) butter, softened
3/4 cup (150g) sugar
3 eggs
1 tsp (5g) vanilla extract
1/3 cup (70g) oil
1/2 cup (120g) buttermilk
Lemon Glaze
4 tbsp (60ml) lemon juice
1/4 cup (50g) sugar
1. Preheat oven to 350F (180C). Grease and dust with flour one 9x5in (23x13cm) loaf pan.
2. In a medium bowl whisk flour with salt, baking powder, baking soda, poppy seeds and lemon zest. Set aside until ready to use.
3. In a large bowl mix butter with sugar until combined. Incorporate eggs one at a time . Mix in vanilla extract and oil.
4. Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the mixture into the prepared pan.
5. Bake at 350F (180C) for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
6. Prepare the lemon glaze. In a small saucepan add sugar and lemon juice. Heat over low-medium heat until sugar dissolves.
7. Use a skewer to poke the pound cake over the top and brush the lemon glaze over the warm pound cake.
8. Let it cool completely before serving.
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Orange-Pistachio and Poppy Seed Cake with Orange Drizzle—Easy Citrus Pound Cake Recipe
Orange cake with pistachios and poppy seeds are easy to make, and a perfect celebration of winter, when the markets fill up with all sorts of oranges and tangerines from Sikkim, Darjeeling, Punjab, Nagpur and even Malta.
To really drive in the flavour, in this cake we have taken a multi-pronged approach to orange-infusion. We have added a whole boiled orange, just as many Italian lemon cakes do, besides adding the zest of an orange to the cake batter. In addition, we have borrowed a technique from the world of bartending to make an _oleo saccharum_ with orange peels, which then goes into the orange syrup that is drizzled on top of the freshly baked cake while it is still hot. This is going to be the most orangey orange cake you have had.
This cake is based on the template of a 'pound' cake, meaning that it is not an extremely airy and light 'sponge' cake, but because we have used a tiny bit of baking powder and soda, and also some yoghurt, the cake turns out softer than a traditional pound cake.
???? This is adapted from a recipe on @SugarGeekShow by Liz Marek. If you love baking you must follow her channel. She has some of the most reliable and precise recipes on the internet, along with thorough explanations of the whys and hows.
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Polish Cheesecake with poppy seeds (animal-free)
A decadent, no added sugar, whole-food plant-based cheesecake. (Amount suitable for two 4 inch (10cm) cake tins.)
Base:
1/2 cup cashews
1 heaping tbsp peanut butter
1/2 cup golden raisins
Pinch of salt
1 tbsp soy milk
Poppy seed layer:
1/2 cup ground poppy seeds
1/2 raisins
Zest and juice of 1/2 an orange
Zest and juice of 1/2 a lemon
2-3 tbsp brandy
Splash of vanilla essence
Cheese layer:
1 cup dates
1/2 cup soy milk
300g silken tofu
Zest and juice of 1/2 an orange
Zest and juice of 1/2 a lemon
Splash of vanilla essence
Music: Christmas Spirit by Shane Ivers -
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
PRINT RECIPE:
Amazing Poppy Seed Cake Recipe
Amazing Poppy Seed Cake Recipe
MORE DESSERT RECIPES:
Braided Nutella Bread:
Coffee Bean Cookies:
French Bread:
Strawberry Cheesecake:
Oatmeal Cookies:
Ingredients ↴
Cake:
· 5 egg yolks
· 120 g sugar
· 90 ml milk
· 40 g flour
· 12 g baking powder
· pinch of anise
· 1/2 tsp cinnamon
· 150 g ground poppy seeds
· 5 egg whites
White Chocolate Cream:
· 300 g white chocolate
· 250 g mascarpone
· 230 ml whipping cream
· 1 tsp vanilla extract
+ 2 tbsp forest fruit jam ( don't use too sweet jam )
Bake at 170°C/340°F
Around 15-20 minutes ( Always check! )
Please don’t forget to check while baking, as you may need a shorter or longer time to bake. This is on the oven without ventilation on!
˙ I was using 6-inch (15 cm) springform pan!
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Orange Cream Cheese Cake (Poppy Seed) เค้กส้มครีมชีส เมล็ดป๊อปปี้ หอมๆ เนียนนุ่ม | Hippro_SweetTooth
เค้กส้มครีสชีส หอมๆ นุ่มๆมาแล้วค่า ใครจะเปลี่ยนเป็นเลมอนก็ได้เช่นกันน้า เมล็ดป๊อปปี้เพิ่มความกรุบๆให้ตัวเนื้อเค้กค่ะ ลองทำกันดูนะคะ ไม่ยากเลย ส้มเชื่อมที่เอาไว้ตกแต่ง เราทำคลิปไว้แล้วนะคะ ลองไปทำตามกันได้ค่า
This soft and fluffy cream cheese cake will melt in you mouth. You can make it within one bowl. Super easy. :)
For more new baking menu, please hit the likes and subscribe (and ????) .....❤️
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▶ Ingredients
(for small 8 loafs or 1 (9x5) loaf pan)
200g Sugar
1 Orange Zest
175g Unsalted Butter (soft at room temperature)
113g Cream cheese (soft at room temperature)
30g Whipping Cream (you can substitute with milk or yogurt)
1 Tbsp Orange Juice
1 tsp Orange Extract (optional)
3 Large Eggs (at room temperature)
175g Cake Flour
1/4 tsp Baking Powder
1 Tbsp Poppy Seed
==Orange Glaze
115g Powdered Sugar
~2 Tbsp Orange Juice (you can adjust based on the consistency you like)
Candied Orange for decoration (
▶ส่วนผสม
สำหรับเค้กชิ้นเล็ก 8 ก้อน (หรือพิมพ์บัตเตอร์เค้ก 9x5 นิ้ว 1 ก้อน)
น้ำตาล 200 กรัม
ผิวส้มขูด 1 ลูก
เนยจืดนิ่ม (ที่อุณหภูมิห้อง) 175 กรัม
ครีมชีสนิ่ม (ที่อุณหภูมิห้อง) 113 กรัม
วิปปิ้งครีม 30 กรัม (จะใช้โยเกิร์ตหรือนมแทนก็ได้ค่ะ)
น้ำส้ม 1 ชต
กลิ่นส้ม 1 ชช
ไข่(เบอร์ 2) 3 ฟอง (ที่อุณหภูมิห้อง)
แป้งเค้ก 175 กรัม
ผงฟู 1/4 ชช
เมล็ดป๊อปปี้ 1 ชต
== เกลซส้ม
น้ำตาลไอซิ่ง 115 กรัม
น้ำส้มประมาณ 2 ชต (ปรับเพิ่มลดได้ตามความข้นที่ชอบค่ะ)
** อยากให้เราทำเมนูอะไร แนะนำ หรือติชม สามารถคอมเม้นบอกที่ด้านล่างได้เลยนะคะ เราจะนำความคิดเห็นของทุกคนมาพัฒนาและปรับปรุงต่อไปค่า ขอบคุณค่ะ
** Please feel free to comment on new menu that you would like me to make next (or any recommendation/comment are welcomed) ... thank you :)
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