1 Part orange juice 1 Egg, beaten 1 ts Sugar Dash of angostura bitters Drop of vanilla extract Put all ingredients in a blender and whiz until smooth. Chill and serve.
How To make Orange Nog's Videos
???? 1938 Depression Era Orange Ade Recipe - Old Cookbook Show - Glen And Friends Cooking
This 1938 Depression Era Orange Ade Recipe is an amazing make at home Orange crush soda pop recipe. Recipe as written in the Book:
Grate the rind of 4 oranges, put in 2 oz citric acid and rind in a crock with 3 lbs white sugar and pour 2 qts boiling water over it. When cool, add juice of 4 oranges and juice of 3 lemons. Let stand 24 hours. Put crock in cellar or in a cool place, and cover, bottle if preferred. When serving put in less than quarter of glass then fill with water.
Ingredients: 3 pounds sugar *I misspoke in the video and said 2 lbs - you can vary the sugar to meet your taste 2 ounces citric acid 4 oranges Juice of 3 lemons 2 Imperial quarts water **Between the oranges and lemons, you'll get about 750 mL of juice. Method: Into a heatproof 4 quart or larger container; mix together sugar, citric acid, the zest of 4 oranges, and 2 quarts boiling water. Mix thoroughly to dissolve all of the sugar. Allow to cool to room temperature. Juice the oranges and lemons. Mix the juice and the sugar water, and allow to stand for at least 24 hours before use. Keep in a cool place.
To drink: Mix 1 part orange ade with 3 parts water or club soda.
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Noggin Around The World - 3 Eggnog Traditions
Most Historians believe that Eggnog is the 18th century relative of a medieval drink called “Posset” which was a mixture of curdled hot milk mixed with Ale or Wine and Spices. By the 13th century Monks were known to drink a posset made of Milk, Eggs and Figs. In those times Milk, Eggs and Sherry were food enjoyed by the wealthy so the drink was usually drank to toast prosperity and health on special occasions. It was at some pointbrought over to America from Britain and enjoyed some popularity but soon fell away due to the heavy taxation of Wine on the colonies. The Rum being made in the Carribean was a much cheaper alternative and there was a LOT of it. So the colonists began to make their own style of Posset supplanting the Wine and Ale with Rum and of course dairy products which were in abundance, and thus Eggnog was born. It’s unknown how or when Eggnog spread into other cultures but it is true that there is an Eggnog Style drink present in just about every South and Central American country. Each one trades key ingredients for those that are locally sourced and you get an end result that is so different from one another, yet familiar.
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Eggnog Recipe | Cheap VS Steep 14
Ah Eggnog that festive beverage that you either love, hate or have never tried. Essentially a super creamy, egg yolk, spicy festive beverage with the option of alcohol added - will different budget ingredients matter though? More Cheap vs Steep here
You can find 100's of more fun food videos, recipe steps & ingredients, merch like books & t-shirts plus my own kitchen gadgets on my website ... oh & If you'd like to support the channel, consider supporting our
Recipe steps
Ingredients list: 6 egg yolks 150g sugar 470ml milk ½ tsp ground cinnamon 200g double cream 1tsp grated nutmeg 1tsp vanilla extract 2tbsp dark rum (optional) or more to taste 4 egg whites (optional)
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HOW TO MAKE EGG NOG
Blitz recipe of THE classical drink for Christmas. The egg nog is a a good holyday tradition. #eggnog#christmas#christmas2020#drink#milk#rhum#cognac#recipe#christmasrecipe
Ingredients: 500 ml of milk 6 eggs 125 ml of sugar zestes of 2 oranges 1 cinnamon stick 1 hint of nutmeg 500 ml of 10% cream 125ml of brown rum 125 ml of cognac (or brandy)
Eggnog Recipe
Rebecca Brand shows how to make Eggnog Recipe - Christmas Recipe the classic way. This recipe is the traditional all time recipe using raw eggs. Rich and thick, this recipe is terrific with a little float of your favorite alcohol, if over 21 of course! Rebecca trusts her egg supply to be safe for her egg nog, but if you don't, don't complain to Rebecca! She loves this egg nog recipe and will never change it up with cooked eggs. Egg nog, pure, creamy, beautiful is delicious! Add nutmeg and you are living the Christmas recipe in traditional holiday style!
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Homemade Egg Nog
Cheers to 500k subscribers with Homemade Egg Nog! Today we've got TWO holiday cocktail recipes for you! In this video, Chef Tom shares his recipe for this creamy, holiday libation! Be sure to check out our Hot Buttered Rum next! Happy Holidays!
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