MAKE YOUR OWN EGGNOG - EASIEST CHRISTMAS RECIPE
If you are an eggnog lover then you should make your own eggnog! This is the easiest Christmas recipe .
A little milk, cream, eggs, sugar, vanilla, orange zest and nutmeg. You don't have to be a mad scientist to figure out how to make this.
Eggnog is one of the first signs of Christmas for me and when I first made this for my family...it was a very proud day indeed!
Like I said this is one of the easiest Christmas recipes and I hope you try it.
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How to Make the Absolute Best Eggnog
Bridget makes Julia how to make a foolproof Holiday Eggnog.
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Eggnog Recipe | Cheap VS Steep 14
Ah Eggnog that festive beverage that you either love, hate or have never tried. Essentially a super creamy, egg yolk, spicy festive beverage with the option of alcohol added - will different budget ingredients matter though? More Cheap vs Steep here
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Recipe steps
Ingredients list:
6 egg yolks
150g sugar
470ml milk
½ tsp ground cinnamon
200g double cream
1tsp grated nutmeg
1tsp vanilla extract
2tbsp dark rum (optional) or more to taste
4 egg whites (optional)
#barrylewis #cheapvssteep #eggnog
How to make EggNog FrenchToast Breakfast with Vanilla Orange Whip Cream (2018) RockinRaffi Ep. 41
How to Make Egg Nog French Toast, with Vanilla Orange Whip cream and Cranberry Orange Compote. This is an amazing combination because you have the sweetness of the French Toast the tartiness or the compote and the very light and creamy Vanilla Orange Whip cream.
#Eggnog #Frenchtoast #breakfast
To make the Cranberry orange compote click the link below:
Vanilla Orange Whip cream:
1 cup heavy whip cream
1 tsp. Sugar
1 tsp vanilla extract
1 tsp orange zest
Combine all above ingredients in a medium bowl and beat with an electric mixer for at least 5 minutes until it forms stiff peaks.
Egg Nog Toast Mixture:
1 c. Organic Egg Nog
1 Egg
2 Tbsp. Spiced Rum
1 t. ground Cinnamon
Mix together in a baking dish
Take Brioche bread and soak inside egg nog mixture and place it on a well heated skillet under high heat and cook until Golden Brown and then flip over and repeat. Top it off with powdered sugar and cranberry orange compote with a side of the light Vanilla Orange whip cream.
Enjoy!
Copyright © 2018 All rights reserved Rockin Raffi's Home Cooking. All music, videos and editing by Rockin Raffi
Alex Guarnaschelli's Homemade No-Egg Nog | The Kitchen | Food Network
Fresh whipped cream replaces the eggs in Alex's festive holiday drink that can be served with or without booze!
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Homemade No-Egg Nog
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 8 hr 55 min (includes chilling time)
Active: 20 min
Yield: 7 to 8 cups
Ingredients
2 cups sugar
2 1/2 cups whole milk
2 cups heavy cream
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg, plus additional for garnish
2 cups silver rum or whisky, optional
A few light grates zest from an orange
Directions
Dissolve the sugar: In a medium skillet, heat the sugar with 1 1/2 cups milk over medium-low heat, stirring constantly, until the sugar dissolves. Remove from the heat and let cool completely.
Make the eggnog: Transfer the milk-sugar mixture to a large bowl and whisk in the remaining cup milk, 1 cup cream, the vanilla, cinnamon, ginger, allspice and nutmeg. The eggnog mix is best made up to this point a day before serving and refrigerated until ready to serve.
Whip the cream: When ready to serve, use a whisk (or an electric mixer fitted with the whisk attachment) to whip the remaining cup heavy cream until stiff peaks form. With a rubber spatula, gently fold the whipped cream and rum or whisky into the eggnog mix. Add the orange zest and top with extra nutmeg, if desired.
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Alex Guarnaschelli's Homemade No-Egg Nog | The Kitchen | Food Network
Orange Spiced Eggnog Muffins - Easy Christmas Breakfast Muffins Recipe
Orange Spiced Eggnog Muffins
Orange Spiced Eggnog Muffins with homemade eggnog glaze makes these muffins the most popular holiday dessert ever. In fact, this eggnog muffin is a classic Christmas breakfast muffin recipe that you can make in no time.
#recipes #EggnogMuffins #ChristmasBreakfast #Muffins
Course: Dessert
Cuisine: American
Prep Time: 10m
Cook Time: 17m
Total Time: 34m
Cooling the muffins: 7m
Servings: 12 Muffins
Author: Anjali
Ingredients:
- 2¼ Cup All-Purpose Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Freshly Grated Nutmeg
- 1 Large Egg at room temperature
- 1 Cup Eggnog
- ¼ Cup Vegetable Oil
- 1 Teaspoon Orange Liqueur
- 1 Cup Brown Sugar
Eggnog Glaze
- 1 Cup Powdered Sugar
- 1 Teaspoon Freshly Grated Nutmeg
- 4 Tablespoons Eggnog
1) Preheat oven to 400F or 200C. Prepare a muffin tin by greasing it with nonstick cooking spray and placing cupcake liners in them. Set aside.
2) In a medium-sized mixing bowl mix eggnog with egg, brown sugar, vegetable oil, and orange liqueur. Mix them using a wired whisk. You don't have to use a stand mixer or handheld mixer for this step.
3) Sieve All-Purpose flour, freshly grated nutmeg, a pinch of salt, baking powder, baking soda. Add 5-6 cardamom seeds. Mix everything using a wooden spoon or a silicone spatula to make a lumpy muffin batter.
4) Use an ice cream scoop to scoop out muffin batter and pour it into the muffin tin. Fill up to 3/4th of the cupcake liner. Bake it in a preheated oven at 400F or 200C for 7-minutes. Then reduce the heat to 320F or 160C and bake them for an additional 8-10 minutes. Each oven works differently. So do keep a close eye on your eggnog muffins.Check with a toothpick to see if they are done. If it comes out clean, then it is overbaked. If it comes out with few moist crumbs them it is absolutely done. If it comes out wet, then it is not done yet.Take it out of the oven and allow it to cool in the muffin tin for another 10-minutes at room temperature. Meanwhile make the eggnog glaze.
5) In a small bowl mix powdered sugar with eggnog and cinnamon. Stir well until smooth. Transfer it to a piping bag. Snip the edge and pipe the frosting on the muffins. Serve and Enjoy!
You can also use Silk Holiday Nog. But, it is a little thin so you might want to double its quantity while using it. You can store these muffins at room temperature covered in an air-tight container for 3-4 days. You can also save them for a longer time. Keep the muffins in an air-tight container and place this container in the refrigerator. It should stay fine up to a week. You can also add some Orange zest if you want more Orang-y flavor in your muffin.
calories 85Kcal