Orange Blueberry Muffins Recipe (Eggless)
Orange Blueberry Muffins – Super simple and delightful muffins made with citrusy oranges and juicy blueberries, perfect for breakfast or as a snack.
DETAILED RECIPE:
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EGGLESS ????ORANGE MUFFINS ???? | Quick & Easy Recipe |
Ingredients:-
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Maida :- 2½ Cups
(All Purpose Flour)
Baking Powder :- 2 tsp
Baking Soda :- 1 tsp
Salt :- ¼ tsp (a pinch)
Powdered Sugar:- 1 Cup
Oil :- ½ Cup
( any unflavored Refined Oil)
Orange Juice :- 1 Cup
( orange can be mixed with kinoo or mausambi whichever is freshly available )
Curd :- 1⅓ Cup
Orange Essence :- 2 tsp
Orange Rind :- 1 tbsp
( soaked in sugar syrup)
Easy Orange Muffins Recipe
Easy and fluffy Orange Muffins Recipe
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Eggless Orange Olive Oil Muffins Recipe | Vegan Orange Muffins | Fresh Orange Muffins
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Serves: 8 Jumbo Or 16 Regular Sized Muffins
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Ingredients:
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Whole Wheat Flour – 1 1/2cup (180g) (You Can Substitute This With All-Purpose)
• Sugar – 3/4 Cup (200g)
• Semolina / Suji – 1/3 Cup (Optional, You Can Substitute This With All-Purpose)
• Salt – 1/2 Tsp
• Baking Powder – 1 Tsp
• Baking Soda – 1/2 Tsp
• Buttermilk – 1/2 Cup (200ml) (I Used Vegan Buttermilk)
• Fresh Orange Juice – 1 Cup (200ml)
• Orange Zest – 1 Tbsp
• Orange, Thinly Sliced And Quartered, For Garnish – 1
• Extra-Virgin Olive Oil – 1/2 Cup (118ml)
• Almond Slices For Garnish
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Instructions:
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1. Preheat the oven to 350°F/175°C.
2. Line or grease muffin tins and set aside.
3. In a large mixing bowl, whisk together the wheat flour, salt, baking powder, baking soda, and semolina.
4. Keep it aside.
5. In a separate bowl/jug, lightly beat the juice, buttermilk, olive oil, sugar, and zest and whisk well to combine.
6. Pour the wet ingredients into the dry and mix well until combined.
7. Pour batter into paper-lined muffin cups, filling each cup about ¾ full.
8. Top with almond and orange slices.
9. Bake in the preheated oven at 350°F/175°C for about 20-25 minutes.
10. Do a toothpick test; if the toothpick inserted into the center of a muffin comes out clean they are ready.
11. Let them cool slightly in muffin tray for few minutes.
12. Then transfer them to a wire rack and let them cool slightly before serving.
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Suji Orange Cup Cakes | Eggless and Without Oven | Easy Cake without Maida, Condensed Milk, Butter
EGGLESS SUJI ORANGE CUP CAKE / RAVA CUP CAKE / WITHOUT OVEN / EASY RECIPE
Hello friends
Today i am sharing with you a very easy and amazing recipe of suji or rava orange cup cakes. It is so spongy soft and moist. The recipe is also very easy and can be made with very few ingredients available at home. It does not require any essence. So do try this recipe and Share you comments below.
Thanks a lot
~Ingredients~
Makes 8 Medium Sized Cup Cakes
Suji or Rava or Samolina- 1 cup
Sugar- 1/2 cup
Orange- 1 big
Refined oil- 1/4 cup
Milk Powder- 4 tbsp
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Water- 1/2 cup and 2 tbsp
#suji #orangecake #eggless #sujicake #ravacake #sujicupcakes #orangemuffins #muffins #sujimuffins #samolinacake #withoutoven
#withoutmould #withoutessence #withoutcondensedmilk #withoutbutter
#softegglesscake
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Orange Pound Cake | Tea Time Orange Cake Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Orange Pound Cake | Tea Time Orange Cake Eggless & Without Oven | Yummy
#orangepoundcake @egglessorangecake #yummy
INGREDIENTS:
SUGAR - 1/2 CUP
HUNG/THICK CURD - 1/2 CUP ( USE 1/2 CUP CONDENSED MILK OR 2 EGGS SUBSTITUTE)
ORANGE ZEST - 1 TSP
MELTED BUTTER - 1/4 CUP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
ORANGE JUICE - 1/2 CUP
ORANGE FOOD COLOR FEW DROPS
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