Reminder, desserts can be healthy too ????
All you need:
- 2 bananas
- 200g LEAN oats
- 30g chia seeds
- Chocolate chips
- 50g Peanut Butter
- Frozen raspberries
- 1tsp baking powder
- 400ml milk
Save the recipe and enjoy!
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French Toast Muffins
With the same traditional custard base as French toast, these muffins are easy to make and have tons of sweet flavor. After the bread soaks, it’s formed into a muffin tin and sprinkled with a sugar topping. When a glaze is drizzled on top, it’s like having this special breakfast treat all in one compact morsel.
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Skip ahead:
00:00 Intro
00:29 Preparing the custard base
03:43 Slicing the bread
04:48 Mixing in the bread
05:48 Placing in muffin tins
08:23 Preparing the glaze
10:26 Tasting the muffins
INGREDIENTS
- 4 large eggs
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon, separated
- 2 tsp orange zest
- 1/2 tsp kosher salt
- 6 cups 1-inch cubed bread
- 2 tbsp white granulated sugar
For the glaze:
- 1 cup powdered sugar, sifted
- 2 tbsp orange juice
- 1/2 tsp vanilla extract
- 1/4 tsp kosher salt
INSTRUCTIONS
- Preheat the oven to 350°F. Butter a 12-cup muffin pan and set it aside.
- In a large bowl, whisk the eggs until they are smooth. Add the heavy cream, milk, powdered sugar, 1 tsp cinnamon, vanilla extract, orange zest, and salt. Whisk until smooth. Add the cubed bread and stir the bread into the custard. Allow the bread to rest until the custard is soaked in, 5-8 minutes.
- Once the custard has soaked into the bread, portion the bread and custard evenly into the prepared muffin pan.
- In a small bowl, combine the white granulated sugar and the 1/2 tsp cinnamon. Sprinkle the mixture over the prepared muffins. Bake the muffins in the preheated oven until the French toast is beginning to brown and puffed in the middle of each muffin, 25-35 minutes.
- Once the muffins are baked, remove them from the oven and allow them to cool for 5 minutes. Once cooled slightly, drizzle with the glaze and serve.
For the glaze:
- In a small bowl, combine the powdered sugar, orange juice, vanilla extract, and salt. Whisk until smooth. The glaze can be adjusted with more orange juice to thin it down or more sugar to thicken it slightly.
#recipe #baking #muffin #frenchtoast
SOUR CREAM BLUEBERRY STREUSEL MUFFINS
SOUR CREAM BLUEBERRY STREUSEL MUFFINS
{makes 12 muffins}
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg, room temperature
1/3 cup milk
1 teaspoon vanilla
1/3 cup sour cream
1 cup fresh blueberries
-for the topping-
1/2 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/4 cup unsalted butter, cubed and soft
Preheat oven to 400 degrees. Grease muffins cups with Baker's Joy or line with baking papers.
To make the streusel topping, mix together all the ingredients, mashing/incorporating with a dinner fork or pastry cutter, and set aside.
For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients, and stir in oil, milk, and egg. Add vanilla and sour cream. Stir with a wood spoon. Fold in blueberries. Using an ice cream scoop, fill muffin cups just below the top, and sprinkle - I mean, heap on - the crumb topping mixture! Use all of the crumb topping! Trust me!
Bake for 20 minutes, then check them in 1-minute intervals until they're done. Don't overbake them. Cool completely in pan or your tops will separate from your bottoms. And nobody needs to be topless - or bottomless, for that matter. Gently run a knife around the edges and carefully lift out of the tin. Replace any crumbly streusel topping that falls off. Or eat it. I prefer the latter. Serve with butter, naturally!
Blueberry and Orange Muffins
BLUEBERRY AND ORANGE MUFFINS
2 cups all purpose flour
1 ¼ cup sugar
1 cup fresh or frozen blueberry
½ cup milk
½ cup butter,room temperature
2 whole eggs
2 tsp baking powder
½ tsp salt
1 lemon zest
1 lemon juice
2 tbsp raw sugar,for topping
In a large bowl, add eggs, sugar and butter. Cream everything until fluffy.
In a separate bowl, add flour, salt and baking powder. Blend well.
Add Lemon zest and lemon juice to the egg mixture. Alternating the flour and milk, add flour to the egg mixture. Blend well but don’t over mix, it will make the muffin tough. Leave a bit of flour behind, add blueberries to the flour bowl and coat them with flour. Add blueberries to the muffin mixture.
Spray with oil the muffin pans, scoop mixture into the pans.
Top each muffin with raw sugar.
Bake in a preheated oven at 350 degrees for about 20 minutes. Enjoy!
QUEQUES DE MIRTILO E LARANJA
2 xícaras de farinha de trigo
1 ¼ xícara de açúcar
1 xícara de mirtilo fresco ou congelado
½ xícara de leite
½ xícara de manteiga, temperatura ambiente
2 ovos inteiros
2 colheres de fermento em pó
½ colher de chá de sal
1 raspa de limão
1 suco de limão
2 colheres de sopa de açúcar mascavo, para cobrir
Em uma tigela grande, adicione os ovos, o açúcar e a manteiga. Creme tudo até ficar fofo.
Em uma tigela separada, adicione a farinha, o sal e o fermento. Misture bem.
Adicione as raspas de limão e o suco de limão à mistura de ovos. Alternando a farinha e o leite, adicione a farinha à mistura de ovos. Misture bem, mas não misture demais, isso deixará o muffin duro. Deixe um pouco de farinha para trás, adicione mirtilos à tigela de farinha e cubra-os com farinha. Adicione os mirtilos à mistura de muffins.
Pulverize com óleo as forminhas de muffin, coloque a mistura nas forminhas.
Cubra cada muffin com açúcar bruto.
Asse em forno pré-aquecido a 350 graus por cerca de 20 minutos. Aproveitar
chocolate lava cake recipe | how to make eggless molten choco lava cake recipe
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chocolate lava cake recipe | eggless molten choco lava cake recipe with detailed photo and video recipe. basically, a chocolate cake recipe with warm and hard with the outer covering and still runny chocolate at the centre. it is popular chocolate cake dessert recipe in india and huge credit goes to dominos and pizza hut to make it even more popular.
chocolate lava cake recipe | eggless molten choco lava cake recipe with step by step photo and video recipe. there are several ways to prepare molten choco lava cake, and hence it known by different names too. across the the globe it known as chocolate decadence cake, soufflé, chocolate fondant and even flourless chocolate cake. typically the choco lava cake is prepared with egg white yolk with chocolate syrup, however this recipe is without egg and from plain flour.
Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
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Find the full recipes, with quantities and step-by-step instructions at
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