How To make Miniature Orange Muffins

Mini cranberry orange muffins ????

Mini Cranberry Orange Muffins
½ cup (113g) unsalted butter, softened
1 ¼ cup (248g) granulated sugar, plus more for sprinkling
2 eggs
¼ teaspoon orange oil
2 cups (240g) all purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon cardamom
2 fluid ounces (60g) whole milk
2 fluid ounces (60g) orange juice
¾ cup dried cranberries
Zest of 1 medium orange

Preheat the oven to 350°F and grease a mini muffin pan with nonstick spray.

In a medium bowl whisk together the flour, baking powder, cardamom and salt and set aside. Measure out the milk and orange juice together and set aside.

In the bowl of a stand mixer or with an electric handheld mixer, cream together the butter and sugar until smooth. Add in the eggs, orange oil and zest and mix until combined. Alternately mix in the dry and wet ingredients in three stages, beginning and ending with the dry. Fold in the dried cranberries.

Using a small cookie scoop, portion the muffin batter into the pan, filling each mold about ¾ of the way. Sprinkle some sugar on top of each muffin and bake for 14-16 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Let the muffins cool in their pan for a few minutes then flip them out to cool completely on a wire rack.

*The mini muffins can be stored in an airtight container at room temperature for 3 days.

Cranberry Orange Muffins- Dried Cranberries/ how to make quick and easy muffin

Cranberry Orange Muffins with dried cranberries or use either fresh or frozen.
Easy delicious muffin recipe.
Here you will learn how to make moist and fluffy muffins. Step by step baking tutorial.

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Yield 12 large muffins or 18 regular-medium size muffins

Ingredients

½ cup unsalted butter at room temperature

⅓ cup brown sugar packed

⅓ cup granulated sugar

1 tbsp orange zest about 2 oranges

¼ cup orange juice freshly squeezed

2 eggs at room temperature

½ cup sour cream or buttermilk

1 tsp pure vanilla extract

2 ¼ cups all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup dried cranberries or fresh cranberries

For topping:

2 tbsp turbinado sugar


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#howtomakecranberrymuffin
#driedcranberriesrecipe

Perfect Breakfast Muffins - Easy Orange Muffins Recipe

These orange muffins are easy to make and they always turn out flavorful, moist and delicious!

Thanks for watching ♥
If you like this video, please subscribe.

Ingredients (for 6 muffins):
50g (3½ tbsp) – butter (soft)
190g (~1½ cup) – all-purpose flour
⅓ tsp – salt
70g (⅓ cup) – sugar
1 – egg
70g – milk
80g – orange juice (fresh-squeezed)
½ tsp – orange zest
¾ tsp – baking powder

For topping:
30g (2 tbsp) – melted butter
½ tsp – cinnamon
1 ½ tbsp – sugar

Store in an airtight container.

#muffins #orange

Orange Almond Muffins | Orange Muffins with Orange Juice

Orange Almond Muffins are amazingly soft, light and fluffy! Made with fresh orange juice, zest and almonds, this is a small batch recipe of 6 muffins topped off with a light and crisp streusel.

For full recipe, visit -

orange muffins, orange muffins with real oranges, orange muffins with orange juice, orange almond muffins, orange juice muffins

상콤달콤 촉촉한 오렌지 머핀 만들기 ???? Moist Orange Muffins

???? 영상의 자세한 설명은 유튜브 자막기능을 켜주세요
???? 레시피와 자세한 설명은 아래 ▿ 더보기를 눌러 확인해주세요

안녕하세요 까사윤입니다
오늘은 상큼한 오렌지를 사용해서 촉촉한 머핀을 만들어봤어요 ????

많은 분들이 좋아해주시는 저의 오렌지파운드 케이크를 떠올리며 이 머핀을 만들어 봤는데요,
촉촉하면서 부드러운..그리고 느끼하지 않은! 모든분들이 좋아하실 만한 맛있는 머핀이 완성되었답니다 ????

무엇보다 많이 달지 않아서 더욱 맛있게 먹을 수 있었어요
무겁지 않은 달콤하고 상콤한 식감의 오렌지 머핀,
쉽고 간단하게 만들어보세요 ????



영상의 자세한 설명을 위해 한국어 자막을 켜주세요 :)


궁금한 점은 언제나 댓글로 남겨주세요


???? 구독과 좋아요는 너무나 큰 힘이 됩니다 !
영상이 좋으셨다면, 구독 부탁드려요 ????


????까사윤 인스타그램????



???????? 더 많은 디저트 레시피
???? 인생 레시피! 아메리칸 초코머핀
???? 세상에서 제일 쉬운 당근케이크
???? 세상 촉촉한 레몬 파운드케이크



오렌지 머핀
6개 분량
갈색설탕 90g
오렌지 제스트 1-2 큰술
중력분 185g
베이킹파우더 7g
소금 두 꼬집
달걀 2개
식용유 (녹인버터) 55g
플레인요거트 45ml
우유 45ml
오렌지주스 90ml
바닐라 익스트랙 1 작은술

- 오렌지 아이싱
슈가파우더 50g
오렌지주스 약 1 큰술 (조절)

준비해주세요 ✔️
* 모든 재료는 실온으로 준비합니다.
* 머핀팬에 종이틀을 둘러줍니다.
* 오븐을 190도로 예열합니다.


1. 깨끗한 볼에 설탕과 오렌지 제스트를 넣어 골고루 섞어줍니다.
2. 중력분, 베이킹파우더, 소금을 넣어 혼합합니다.
3. 다른 깨끗한 볼에 나머지재료를 모두 넣어 섞어줍니다.
4. 가루류에 3번 볼을 넣어 모두 잘 혼합합니다.
5. 머핀틀에 반죽을 고르게 분할해준 후 190도로 예열된 오븐에 약 18-20분 구워줍니다.
6. 완전히 식힌 머핀 위에 오렌지 아이싱을 올려줍니다.

???? 시청해주셔서 감사합니다 ????





#오렌지머핀 #머핀만들기 #머핀 #OrangeMuffins

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Martha Stewart's 5 Breakfast Muffin Recipes | Martha Bakes S3E13 Muffins

Martha Stewart's giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and spectacular glazed zucchini muffins are all on the menu for breakfast in this episode. Kick start your morning with one of these five fantastic muffin recipes!

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

This episode originally aired as Martha Bakes Season 3 Episode 13.

Full Recipes:
Giant Bran and Raisin Muffins -
Mini Orange Muffins -
Plum Coffee Cake Muffins -
Zucchini Muffins -
Healthy Morning Muffins -

#marthastewart #muffins #breakfast #baking #quickbreads #recipes

0:00 Martha Bakes - All About Breakfast Muffins
0:07 How to Make Giant Bran and Raisin Muffins
4:15 How to Make Mini Orange Muffins
7:46 The Trick to Getting Your Muffins to Rise at the Same Rate
8:47 How to Make Healthy Morning Muffins
11:54 Don’t Use Bananas That are Over-Ripe
14:15 How to Make Plum Coffee Cake Muffins
18:29 How to Make Zucchini Muffins
22:54 Baking Bonus - How to Make a Crumb Topping


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