Super Moist Orange Cupcakes | No Egg No Milk No Butter Cake.
Super Moist Orange Cupcakes | No Egg No Milk No Butter Cake.
Eggless Orange Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN ORANGE CUPCAKES are super moist and easy to make. They are perfect for breakfast, afternoon tea or any time of the day.
Makes 12 cupcakes.
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✅ Ingredients:
1 1/2 cup (360 ml) Orange Juice (juice from 2-3 oranges or store-bought orange juice).
3/4 cup (150 g) Superfine Granulated Sugar
1/2 cup (120 ml) Vegetable Oil
1 3/4 cup (245 g) All-Purpose Flour
1 1/2 tsp (6 g) Baking Powder
1/2 tsp (3 g) Baking Soda
1/4 tsp (2 g) Salt
1 tsp (5 ml) Vanilla Extract
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
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Simple Homemade Orange and Chocolate Chip Mini Muffins Recipe
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Easy chocolate chip mini muffins recipe with orange zest! Moist chocolate chip muffins with buttermilk, brown sugar, and mini choc chips!
Ingredients:
1 cup plus 2 tbsp all-purpose flour – 160g
1 ½ tsp baking powder
1/2 tsp salt
⅔ cup mini semi-sweet chocolate chips – plus more for topping
¼ cup unsalted butter – room temperature
¼ cup granulated sugar
¼ cup light brown sugar
2 tsp orange zest
1 large egg – room temperature
1 tsp pure vanilla extract
1/3 cup buttermilk – room temperature
¼ cup turbinado sugar – for topping
FULL INSTRUCTIONS AND TIPS:
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Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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How to Make Orange muffins | Soft and Moist Orange Muffins Recipe
Easy Soft and Moist Orange Muffins Recipe :This video shows how to make Orange muffins / Cake at home. This easy orange muffin comes together quickly and easily! All you need are mixing bowls and a whisk and you’ll have this flavorful cake ready in no time. This moist orange cake recipe doesn't require milk or butter. Moist and soft, this cake will melt in your mouth. It is filled with so much orange flavor thanks to the freshly squeezed orange juice. Enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Song
Eine Kleine Nachtmusik (by Mozart)
Tips:
oil is key to making the orange cake moist and tender. Oil is neutral in flavor and inhibits gluten formation in the batter, so the cake will practically melt in your mouth without impacting the delicious orange flavor.
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Cranberry Orange Muffins – BEST Recipe Ever!
These moist cranberry orange muffins are my guilty pleasure which is why I stockpile cranberries in my freezer every winter! They make for a great breakfast or snack and are loaded with juicy cranberries. Hope you love them as much as I do!
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????INGREDIENTS:
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️¼ tsp salt
Wet:
◾️½ cup unsalted butter, room temp
◾️1 ¼ cup sugar
◾️2 eggs, room temp
◾️1 whole orange juiced and zested
◾️½ cup whole milk, room temp (2% works as well)
Add 2 cups roughly chopped cranberries and bake in oven on 350 for 25-30 min
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????Hand Mixer -
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Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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