How To make Orange Butter Cakes
3 1/2 c Flour
2 ts Baking powder
1/4 ts Salt
1 c Butter; softened
1 1/3 c Sugar
2 ts Vanilla
2 Eggs
1 c Orange peel; candied
Finely chopped Glaze: 3 c Powdered sugar
3/4 c Grand marnier
6 tb Orange peel candied strips
DESCRIPTION: Dainty little cakes, glazed with Grand Marnier, baked in fancy tartlet tins, are beautiful as well as delicious. Preheat oven to 350. Generously butter 36, 2 1/2-inch tartlet tins. Combine flour, baking powder and salt, set aside. Beat together butter and sugar until light and fluffy. Blend in vanilla and egg, then add grand Marnier 1 TBL at a time, beating after each addition. Stir in flour mixture in 1/2-cup increments, blending after each addition. Stir in orange peel. Fill buttered tins 2/3 full. Use fingertips to press dough into tins so it conforms to sides, level off top of dough. Arrange tins on baking sheets and bake 15-18 minutes until golden. Let cakes rest 3 minutes, then turn out of molds onto a rack over waxed paper. If necessary, use the tip of a knife to loosen cakes from molds. Leave cakes upside down. The bottoms become the tops of cakes. GLAZE: While cakes are baking, prepare glaze. Combine suger and half the Grand Marnier. Add enough additional Grand Marnier to make a smooth creamy glaze of medium consistency. Spoon over warm cookies, covering tops and allowing glaze to drizzle down sides of cakes. Sprinkle a few strips of candied orange peel on top of glazed cookies. Cool completely on racks. Store in airtight container at room temperature 3-4 days, freeze for longer storage. From "The Joy of Cookies," -----
How To make Orange Butter Cakes's Videos
Kek Mentega Oren | Orange Butter Cake
Chapters :
00:00 : Intro
00:48 : Menyiapkan Bahan-bahan | Preparing The Ingredients
02:26 : Membuat Adunan Kek | Making Cake Batter
05:14 : Membakar Kek | Baking The Cake
06:13 : Mengeluarkan & Memotong Kek | Unmolding & Cutting The Cake
Kali ni saya akan kongsikan resepi kek mentega oren yang menggunakan jus oren segar dengan parutan kulit oren yang bersitrus. Tekstur kek oren ini lembut dan lembap, dan tidak mudah berderai. Nikmati kek oren yang menyegarkan ini untuk sajian minum petang anda.
Selamat mencuba!
Jumlah hidangan : 1 buku kek bersaiz 7 X 7 inci
❤️BAHAN-BAHAN :
250 gram mentega bergaram (lembutkan) | 1 cawan
1/8 sudu teh garam
200 gram gula pasir halus / gula kastor | 1 cawan
5 biji telur gred A (suhu bilik)
Parutan kulit oren dari 2 biji oren Navel | 9 gram
250 gram tepung gandum | 2 cawan
15 gram tepung jagung | 2 sudu besar
8 gram baking powder | 2 sudu teh
60 ml jus oren segar | 1/4 cawan (sebiji oren dapat dalam 1/4 ~ 1/3 cawan jus)
30 ml susu penuh krim/ susu segar | 2 sudu besar
LOYANG 7 X 7 INCI
SUHU MEMBAKAR :170℃ | 340℉ selama 60~65 minit pada rak paling bawah, api atas bawah sehingga lidi pencucuk bersih jika dicucuk di bahagian tengah kek. Ketuhar dipanaskan selama 15 minit.
============================================================================
[ENGLISH]
This time I'm sharing delicious orange butter cake that uses freshly squeezed orange juice and zesty orange zest. This cake is moist and soft with velvety crumbs. You can make this cake for your tea time snack.
Happy baking!
Yield : 1 cake (7 x 7 inches)
❤️INGREDIENTS :
250 grams softened salted butter | 1 cup
1/8 tsp salt
200 grams fine granulated sugar/ caster sugar | 1 cup
5 large eggs (room temperature)
9 grams orange zest (from 2 Navel oranges)
250 grams all purpose flour | 2 cups
15 grams corn flour | 2 tbsp
8 grams baking powder | 2 tsp
60 ml orange juice | 1/4 cup (you can get 1/4~1/3 cup juice from 1 orange)
30 ml full cream milk/ fresh milk | 2 tbsp
BAKING PAN : 7 X 7 INCHES
BAKING TEMPERATURE : 170℃ | 340℉ for 60~65 minutes, until inserted skewer comes out clean at bottom rack, top & bottom heat mode. Oven is preheated for 15 minutes.
===========================================================================
My Channel link ????????
My Cooking Channel????????
Visit my websites ????????
Instagram ????????
Baking IG :
Cooking IG :
===========================================================================
Video Editor : Created by InShot:
Learn more
Listen ad-free with YouTube Premium
Song : Shattered Paths (
Artist : Aakash Gandhi
Licensed to YouTube by:
YouTube Audio Library; Warner Chappell, Polaris Hub AB)
Learn more
Listen ad-free with YouTube Premium
Song : Love Struck (
Artist : E's Jammy Jams
Licensed to YouTube by:
YouTube Audio Library; Warner Chappell, Polaris Hub AB)
#kekoren
#buttercake
#orangebuttercake
#thebutterybites
Best Butter Cake Recipe after 30 cakes or more - with KitchenAid
Butter cake is probably one of the first cakes most people would make when they start baking. Surely, there’s nothing to it, just butter, eggs, flour and sugar. However, there are an infinite number of ways of combining and proportioning these ingredients if you want to make that perfect buttercake that is moist, buttery and have that perfect texture.
So, after baking 30 or 40 cakes, I present to you my best buttercake recipe! Please read the full recipe writeup here -
For this recipe, I used KitchenAid’s latest stand mixer, the KSM195 Tilt-head that features the colour of the year – beetroot! What I really like about it is that it comes with a second 3 litre bowl that fits nicely into the larger 4.8L bowl during storage, a pouring shield and a flex-edge beater that saves you the trouble of having to scrape down the sides whilst mixing. There is also a pastry beater that helps when you’re crumbing butter and flour. This is currently available for sale at and Tangs.
I know a lot of you have also tried many butter cake recipes and also felt like I did. Do give this recipe a try and see if it yields that butter cake that you are looking for!
Do watch to the end for the bloopers. Happy Baking!
Disclosure: this video is produced in collaboration with @kitchenaidsingapore
Hope you enjoyed the video. Please subscribe to our channel and visit us on:
Never Waste Your Calories on Yucky Food!
orange cake Sinhala/orange butter cake Sinhala/orange cake recipe in Sinhala /දොඩම් කේක්
orange cake
all purpose flour 300g
butter 227g
eggs 3
sugar 200g
vanilla essence 1tsp
baking powder 2tsp
orange juice. 180ml
orange zest 2tbsp
for glaze
confectioners sugar 180g
n
orange juice 2tbsp
for decorations
white chocolate. 50g
fresh milk 15 ml
#buttercake
#orangebuttercake
#cakesinhala
#sinhalacakerecipe
#orangecake
Mandarin Orange Butter Cake 年柑牛油蛋糕
► Facebook Page:
► Instagram:
► Support my recipe book :
► Simple Sweet Tooth:
Ingredients :
200g butter(牛油)
130g caster sugar (细砂糖)
4 large eggs(鸡蛋)- grade A
200g ( 1 2/3 cups ) plain flour(普通面粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
Juice of 1 mandarin orange (1粒年柑汁)
Fresh of 1 mandarin orange (1粒年柑肉)
Bake in a preheated oven at 170°C for 60 minutes.
放入已预热烤箱,以170°C烤60分钟。
kek butter oren sunquick/orange sunquick butter cake
kek butter oren sunquick/orange sunquick butter cake
bahan-bahan
250 gram salted butter
5 biji telur gred A
150 gram gula kastor
kulit oren yg diparut(saya guna dalam 2 biji)
3 sudu besar oren sunquick
1 sudu teh esen vanila
250 gram tepung naik sendiri
30 gram susu fullcream
#kekbutterorensunquickv #dapurkitak #keklapis #keklapissarawak #keklapispremium #kekspan #kekpandan #kekbutteroren #kekbutter
Best ever Orange Butter cake
The Zest of the orange in the cake gives this soft and spongy cake a unique color and a taste.
Ingredients
65g Butter
1 Egg
45g Sugar (Add more if you like more sweeter)
65g Self Raising flour ( If using Plain flour add 3/4 Tsp baking powder with a pinch of salt)
1 TSp Orange zest
2 Tbsp orange juice