How To make Orange Butter Cakes
3 1/2 c Flour
2 ts Baking powder
1/4 ts Salt
1 c Butter; softened
1 1/3 c Sugar
2 ts Vanilla
2 Eggs
1 c Orange peel; candied
Finely chopped Glaze: 3 c Powdered sugar
3/4 c Grand marnier
6 tb Orange peel candied strips
DESCRIPTION: Dainty little cakes, glazed with Grand Marnier, baked in fancy tartlet tins, are beautiful as well as delicious. Preheat oven to 350. Generously butter 36, 2 1/2-inch tartlet tins. Combine flour, baking powder and salt, set aside. Beat together butter and sugar until light and fluffy. Blend in vanilla and egg, then add grand Marnier 1 TBL at a time, beating after each addition. Stir in flour mixture in 1/2-cup increments, blending after each addition. Stir in orange peel. Fill buttered tins 2/3 full. Use fingertips to press dough into tins so it conforms to sides, level off top of dough. Arrange tins on baking sheets and bake 15-18 minutes until golden. Let cakes rest 3 minutes, then turn out of molds onto a rack over waxed paper. If necessary, use the tip of a knife to loosen cakes from molds. Leave cakes upside down. The bottoms become the tops of cakes. GLAZE: While cakes are baking, prepare glaze. Combine suger and half the Grand Marnier. Add enough additional Grand Marnier to make a smooth creamy glaze of medium consistency. Spoon over warm cookies, covering tops and allowing glaze to drizzle down sides of cakes. Sprinkle a few strips of candied orange peel on top of glazed cookies. Cool completely on racks. Store in airtight container at room temperature 3-4 days, freeze for longer storage. From "The Joy of Cookies," -----
How To make Orange Butter Cakes's Videos
Kek Mentega Oren | Orange Butter Cake
Chapters :
00:00 : Intro
00:48 : Menyiapkan Bahan-bahan | Preparing The Ingredients
02:26 : Membuat Adunan Kek | Making Cake Batter
05:14 : Membakar Kek | Baking The Cake
06:13 : Mengeluarkan & Memotong Kek | Unmolding & Cutting The Cake
Kali ni saya akan kongsikan resepi kek mentega oren yang menggunakan jus oren segar dengan parutan kulit oren yang bersitrus. Tekstur kek oren ini lembut dan lembap, dan tidak mudah berderai. Nikmati kek oren yang menyegarkan ini untuk sajian minum petang anda.
Selamat mencuba!
Jumlah hidangan : 1 buku kek bersaiz 7 X 7 inci
❤️BAHAN-BAHAN :
250 gram mentega bergaram (lembutkan) | 1 cawan
1/8 sudu teh garam
200 gram gula pasir halus / gula kastor | 1 cawan
5 biji telur gred A (suhu bilik)
Parutan kulit oren dari 2 biji oren Navel | 9 gram
250 gram tepung gandum | 2 cawan
15 gram tepung jagung | 2 sudu besar
8 gram baking powder | 2 sudu teh
60 ml jus oren segar | 1/4 cawan (sebiji oren dapat dalam 1/4 ~ 1/3 cawan jus)
30 ml susu penuh krim/ susu segar | 2 sudu besar
LOYANG 7 X 7 INCI
SUHU MEMBAKAR :170℃ | 340℉ selama 60~65 minit pada rak paling bawah, api atas bawah sehingga lidi pencucuk bersih jika dicucuk di bahagian tengah kek. Ketuhar dipanaskan selama 15 minit.
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[ENGLISH]
This time I'm sharing delicious orange butter cake that uses freshly squeezed orange juice and zesty orange zest. This cake is moist and soft with velvety crumbs. You can make this cake for your tea time snack.
Happy baking!
Yield : 1 cake (7 x 7 inches)
❤️INGREDIENTS :
250 grams softened salted butter | 1 cup
1/8 tsp salt
200 grams fine granulated sugar/ caster sugar | 1 cup
5 large eggs (room temperature)
9 grams orange zest (from 2 Navel oranges)
250 grams all purpose flour | 2 cups
15 grams corn flour | 2 tbsp
8 grams baking powder | 2 tsp
60 ml orange juice | 1/4 cup (you can get 1/4~1/3 cup juice from 1 orange)
30 ml full cream milk/ fresh milk | 2 tbsp
BAKING PAN : 7 X 7 INCHES
BAKING TEMPERATURE : 170℃ | 340℉ for 60~65 minutes, until inserted skewer comes out clean at bottom rack, top & bottom heat mode. Oven is preheated for 15 minutes.
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ORANGE BUTTERCAKE MOIST & FLUFFY | Kek Butter Oren | Tips & Teknik Baking Kek
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Bahan²????
250g mentega tak bergaram
250g gula kastor
285g tepung naik sendiri
5 biji telur
parutan kulit limau
50ml pati jus buah oren (dari sebiji buah oren)
30ml susu mentega
1/2 sb serbuk penaik dwi-aksi
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Ingredients????
250g salted butter
250g castor sugar
285g self rising flour
5 eggs
grated orange peel
50ml orange juice essence (from 1 orange)
30ml buttermilk
1/2 tbsp double action baking powder
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Terima kasih????
Butter Cake | How to Make a Perfect Butter Cake
This shortened cake is very soft and delicious
This is a very easy butter cake (yellow cake) recipe and it is very straightforward.
This is much similar to pound cake.
My videos show how to make the butter cake with a step by step method.
Please watch the video till the end so you will not miss the important steps.
250g All purpose flour
200g caster sugar
200g unsalted butter
3 x 80g eggs
1.5 tsp vanilla essence
1 1/4 tsp baking powder (7g)
1/2 cup lite milk (100g )
Important tips
When you melt butter, use a hot water bowl to melt the butter, Keep the container with butter in the hot water melt them slowly. Do not completely melt it and butter should not be hot when add in the batter
Preheat the oven to 100 C for 10 minutes
Bake the cake at 150 C for 50 minutes, Here we use the baking tin with a depth so it takes time to bake the inside of the cake
Do not over beat your batter, Make sure the batter has a volume.
Make sure sugar is completely dissolved
Thank you for visiting, If you like the recipe please like and subscribe to my channel.
#buttercake #baking #foodie
Orange Marble Butter Cake 香橙大理石牛油蛋糕
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Ingredients (材料):
250g salted butter (盐味牛油)
50g caster sugar (细砂糖)
5 egg yolks (蛋黄)
250g plain flour (普通面粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
30g ground almond (杏仁粉)
1 grated orange zest (橙皮屑)
100ml fresh orange juice (鲜橙汁)
5 egg whites (蛋白)
110g caster sugar (细砂糖)
1 1/2 tbsp cocoa powder (可可粉)
Butter Cake 牛油蛋糕
No Butter Eggless Orange Cake - Egg-less Butter-less Orange Cake
1 Cup = 250 ml
Written recipe:
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Easy chocolate sauce Recipe:
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Kek Oren Lembut dan Gebu Resepi / Orange Butter Cake Recipe (Soft and Fluffy)
Kek Oren Lembut dan Gebu Resepi / Orange Butter Cake Recipe (Soft and Fluffy)
Bahan-bahan:
250g mentega / marjerin atau planta
210g tepung naik sendiri (atau tepung gandum + 1 1/2 sk baking powder ayak bersama)
200g gula kastor
5 biji telur (saiz c, kalau A dan B guna 4 biji cukup)
1 sk esen vanilla
1 sb parutan kulit oren
6sb jus dari 1 buah oren
Tengok video penuh ye untuk mengetahui cara untuk membuat kek oren ini ye✌ ????
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Ingredients :
250g butter / margarine
210g self raising flour (or all purpose flour + 1 1/2 tsp baking powder sift together)
200g caster sugar
5 eggs (small size, or c grade)
1 tsp vanilla essence
1 tbsp orange zest
6 tbsp orange juice from 1 orange fruit
watch full video for the methods
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