How To make Orange Butter Cakes
3 1/2 c Flour
2 ts Baking powder
1/4 ts Salt
1 c Butter; softened
1 1/3 c Sugar
2 ts Vanilla
2 Eggs
1 c Orange peel; candied
Finely chopped Glaze: 3 c Powdered sugar
3/4 c Grand marnier
6 tb Orange peel candied strips
DESCRIPTION: Dainty little cakes, glazed with Grand Marnier, baked in fancy tartlet tins, are beautiful as well as delicious. Preheat oven to 350. Generously butter 36, 2 1/2-inch tartlet tins. Combine flour, baking powder and salt, set aside. Beat together butter and sugar until light and fluffy. Blend in vanilla and egg, then add grand Marnier 1 TBL at a time, beating after each addition. Stir in flour mixture in 1/2-cup increments, blending after each addition. Stir in orange peel. Fill buttered tins 2/3 full. Use fingertips to press dough into tins so it conforms to sides, level off top of dough. Arrange tins on baking sheets and bake 15-18 minutes until golden. Let cakes rest 3 minutes, then turn out of molds onto a rack over waxed paper. If necessary, use the tip of a knife to loosen cakes from molds. Leave cakes upside down. The bottoms become the tops of cakes. GLAZE: While cakes are baking, prepare glaze. Combine suger and half the Grand Marnier. Add enough additional Grand Marnier to make a smooth creamy glaze of medium consistency. Spoon over warm cookies, covering tops and allowing glaze to drizzle down sides of cakes. Sprinkle a few strips of candied orange peel on top of glazed cookies. Cool completely on racks. Store in airtight container at room temperature 3-4 days, freeze for longer storage. From "The Joy of Cookies," -----
How To make Orange Butter Cakes's Videos
Orange Butter Cake Recipe
ORANGE BUTTERCAKE MOIST & FLUFFY | Kek Butter Oren | Tips & Teknik Baking Kek
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Bahan²????
250g mentega tak bergaram
250g gula kastor
285g tepung naik sendiri
5 biji telur
parutan kulit limau
50ml pati jus buah oren (dari sebiji buah oren)
30ml susu mentega
1/2 sb serbuk penaik dwi-aksi
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Ingredients????
250g salted butter
250g castor sugar
285g self rising flour
5 eggs
grated orange peel
50ml orange juice essence (from 1 orange)
30ml buttermilk
1/2 tbsp double action baking powder
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Follow ummi juga di????????
1) FACEBOOK PAGE
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Terima kasih????
Super Easy Orange Cake
How to make a super easy whole orange cake. Just put everything and blend them away, that's how easy this recipe is :). A very fast recipe to prepare with no time at all.
▶ Written recipe (UPDATED WITH CUPS AND G MEASUREMENTS) with instructions and tips :
If you’re thinking of trying this recipe, then please READ THIS.
KEY:
- Use SWEET RIPE orange, not bland orange
- Don’t use orange with seeds
- Don’t use orange with thick skin
- Don’t blend the ingredients too long, just enough for the orange to be blended through
DON’T MAKE IT:
- If using this very simple method and you’re looking for a cake with similar texture like Victoria sponge cake or similar
- If you don’t like the natural bitterness of freshly squeezed orange juice
If you’re up for whisking your cake, then you might want to check out my Clementine Loaf Cake recipe video here:
- It’s a simple recipe that only requires one additional task, whisking, and the result is guaranteed delicious with soft texture cake
- Only change 3 clementine zest to 2 orange zest for the cake
- If you want to go a bit further, make the sticky sauce also (you’ll not regret it). Replace clementine zest and juice with orange zest and juice.
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▶ Check out my website for other recipes and much more!
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Soft and Moist Orange Butter Cake without egg separation
Full Recipe:
A simple fragrant, light, soft and moist orange cake that is well loved by many. This recipe doesn’t require you to separate the egg yolk from the egg white. An easy cake to bake, especially for beginners.
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
RECIPE:
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Best ever Orange Butter cake
The Zest of the orange in the cake gives this soft and spongy cake a unique color and a taste.
Ingredients
65g Butter
1 Egg
45g Sugar (Add more if you like more sweeter)
65g Self Raising flour ( If using Plain flour add 3/4 Tsp baking powder with a pinch of salt)
1 TSp Orange zest
2 Tbsp orange juice