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How To make Orange Blossom Lamb
8 rib lamb chops
(1 inch thick)
2 tablespoons butter or margarine
6 ounce can orange juice concentrate :
thawed
1 medium onion -- sliced
1 to 2 tsps. soy sauce
1 teaspoon salt
1 dash pepper
In a largeskillet, brown lamb chops in butter. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. to serve, spoon sauce over lamb. Submitted by Felicia Johnson of Oak Ridge, LA who says this is special main dish, easily assembled and delicious. She serves it with Almond Currant Rice, Dilly Sweet Peas and Minty Fruit Ice (all in file). Quick Cooking Magazine, March/April '98, p. 18 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Orange Blossom Lamb's Videos
Stuffed Crown Roast of Lamb أضلاع خروف, Saffron Rice, Pistachio Coffee Cake, samira's kitchen # 30
Samira's Kitchen Episode # 30 Easter Show
Stuffed Crown Roast of Lamb روست أضلع خروف محشية
Saffron Rice رز مع الزعفران
Orange Blossom Pistachio Coffee Cake فطيرة فستق وماء زهر
Phyllo Wrapped Asparagus أسبيركس ملفوف مع أرغفة بقلاوة
Stuffed Crown Roast of Lamb
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1 crown roast of lamb (two 8-10 chop rocks tied together)
coarse salt
coarse black pepper
Saffron Rice
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2 cups long grain rice
2-3 cups water
1/2 teaspoon saffron
1/4 cup vegetable oil
1 pound minced lamb meat
1/2 cup slivered almonds
1/2 cup raisins
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground clove
1 teaspoon salt
Orange Blossom Pistachio Coffee Cake
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2 cups pistachios, shelled, unsalted, coarsely chopped
1 1/2 cups sugar
2 tablespoons orange blossom water
1 tablespoon ground cardamom
1/4 cup lukewarm water
1 envelope (2 1/2 teaspoons) dry yeast
3/4 cup milk
1/2 cup (1 stick) unsalted butter
1 teaspoon salt
4 cups all purpose flour
1 large egg, beaten
Phyllo Wrapped Asparagus
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24 asparagus
12 phyllo sheets
1/2 cup olive oil
1/2 cup Parmesan cheese
salt
black pepper
Onion-braised Lamb Shanks w/ Prunes & Almonds *Must Try Recipe*
Onion-braised Lamb Shanks w/ Prunes & Almonds *Must Try Recipe*
Hi guys, in this video I am showing a really exotic recipe that isn't common, but gosh its worth a try! This dish combines so many amazing flavors, from the sweet prunes to the spicy and tangy cumin and seven spice on the meat. The onion gravy with white rice alone is to die for! Try it and let me know what you think!
Instagram: Svetasfamilykitchen
Facebook: Svetlanasveta
Ingredients:
Meat
2 tablespoons olive oil
•. 5 lamb shanks trimmed
• 4 large onions chopped
• 1 tablespoon finely chopped garlic (about 4 cloves)
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• salt to taste
•. ground black pepper
• 2 teaspoons of 7 spice
• chopped roasted almonds for garnish
Caramelised prunes
• 300 gr soft dried prunes
• 3 tablespoons honey
• 1 teaspoon ground cinnamon
Enjoy Loves :)
song:
Music by Alundra - Smile -
Moroccan Dish Lamb Meat with Dried Fruits, طبق مغربي اللحم بالبرقوق ألذ ما يكون
#طبق #مغربي #Moroccan_dish #apricots #Moroccan_food
One of the most famous dishes in Morocco,
Ingredients :
1 kg lamb
3 large minced onions
1 teaspoon ground ginger, 1 teaspoon turmeric, 1 teaspoon black pepper
1 teaspoon cinnamon, small cinnamon stick
pinch of saffron
for the dried fruits :
*1/2 cup dried prunes :
1 cinnamon stick, 1 tbs of butter, 2 tbs sugar (can be replaced with honey), 1 tbs orange blossom water.
*1/2 cup dried apricots :
1 cinnamon stick, 1 tbs of butter, 2 tbs sugar (can be replaced with honey), 1 tbs orange blossom water.
sesame seeds and golden almonds for garnish.
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Deconstructing the Dish: The Addison's Pomegranate Lamb Shank
Executive Chef Patrick Duffy shared this recipe for Pomegranate Lamb Shank with us just in time for Passover and Easter.
Master Chef Hamid - How to make authentic Moroccan Tagine
Moroccan lamb tajine with prunes
This recipe is one of my favorites, reminds me of home and celebrations with family and friends. Such a flavorful dish with simple ingredients but lots of love.I hope you try it with your beloved ones.
Enjoy watching the video.
INGREDIENTS:
2 onions diced
4 pieces of lamb loin chops
2 TBSP of chopped cilantro
½ tsp turmeric
½ tsp ground ginger
½ tsp black pepper
cinnamon stick
salt depends on taste
water
Garnish:
1 cup dried prunes
1 cup water
1/2 tsp cinnamon
¼ cup brown sugar
1 TBSP orange blossom water
music : Artist: Chris Haugen Title: Morning Mandolin