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How To make Orange Blossom Lamb
8 rib lamb chops
(1 inch thick)
2 tablespoons butter or margarine
6 ounce can orange juice concentrate :
thawed
1 medium onion -- sliced
1 to 2 tsps. soy sauce
1 teaspoon salt
1 dash pepper
In a largeskillet, brown lamb chops in butter. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. to serve, spoon sauce over lamb. Submitted by Felicia Johnson of Oak Ridge, LA who says this is special main dish, easily assembled and delicious. She serves it with Almond Currant Rice, Dilly Sweet Peas and Minty Fruit Ice (all in file). Quick Cooking Magazine, March/April '98, p. 18 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Orange Blossom Lamb's Videos
Stuffed Crown Roast of Lamb أضلاع خروف, Saffron Rice, Pistachio Coffee Cake, samira's kitchen # 30
Samira's Kitchen Episode # 30 Easter Show
Stuffed Crown Roast of Lamb روست أضلع خروف محشية
Saffron Rice رز مع الزعفران
Orange Blossom Pistachio Coffee Cake فطيرة فستق وماء زهر
Phyllo Wrapped Asparagus أسبيركس ملفوف مع أرغفة بقلاوة
Stuffed Crown Roast of Lamb
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1 crown roast of lamb (two 8-10 chop rocks tied together)
coarse salt
coarse black pepper
Saffron Rice
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2 cups long grain rice
2-3 cups water
1/2 teaspoon saffron
1/4 cup vegetable oil
1 pound minced lamb meat
1/2 cup slivered almonds
1/2 cup raisins
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground clove
1 teaspoon salt
Orange Blossom Pistachio Coffee Cake
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2 cups pistachios, shelled, unsalted, coarsely chopped
1 1/2 cups sugar
2 tablespoons orange blossom water
1 tablespoon ground cardamom
1/4 cup lukewarm water
1 envelope (2 1/2 teaspoons) dry yeast
3/4 cup milk
1/2 cup (1 stick) unsalted butter
1 teaspoon salt
4 cups all purpose flour
1 large egg, beaten
Phyllo Wrapped Asparagus
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24 asparagus
12 phyllo sheets
1/2 cup olive oil
1/2 cup Parmesan cheese
salt
black pepper
Dine Refined - Aromatic Moroccan lamb
instruction on how to best cook your Aromatic Moroccan Lamb recipe box
Lamb, Dates & Shallots Tagine Dish by Comadre's Kitchen
A delicious Lamb Tagine dish we decided to make for our beloved Jorj's birthday. It turned out quite good! If you try this dish or have any other good Tagine recipes you want us to try, let us know in the comments!
MOROCCAN TAGINE with LAMB!
Learn how to make melt in your moth Moroccan lamb with hearty root vegetables with fresh herbs and spices.Yes you can make fancy Moroccan Tagine in your home, and in this video I share all the techniques and ingredients to make this hearty stew, which you can make in any kind of pot or slow cooker!
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Deconstructing the Dish: The Addison's Pomegranate Lamb Shank
Executive Chef Patrick Duffy shared this recipe for Pomegranate Lamb Shank with us just in time for Passover and Easter.
Traditional Moroccan Lamb Tagine | North African Recipe
Traditional Moroccan Lamb Tagine | North African Recipe
In recent years Tagine dishes from Morocco have become much more well known thanks to the internet and people taking holidays abroad. The history of tagine dates back to the time of Harun al-Rashid, the fifth Abbasid Caliph. The earliest written records about the concept of cooking in a tagine appear in the famous One Thousand and One Nights, an Arabic-language story collection from the ninth century.
If you wish to be authentic, it’s important to understand that not all Tagine pots are the same. Traditional ones are made of thick earthenware and meant to be used on top of the hob, but others are only ovenproof but not tough enough to stand being on the stove top. Some Tagines are purely decorative and only suitable to serve your Tagine dish in at the table.
Cooking notes
So make sure you carefully checkout the details when looking to buy. The point of a Tagine is the lid keeps the moisture trapped inside and thus the food is moist and tender. That said if you don’t wish to buy a Tagine dish a lidded casserole will perform just as well.
Ras el Hanout is Moroccan blend of spices and usually includes Paprika, Ginger, Black Pepper, Coriander, Cardamom, Allspice, Turmeric, Mace, Nutmeg, Chilli Powder, Cloves and Rose Petals. Ras el Hanout is sometimes called middle eastern curry powder.
#moroccanlambrecipe
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#almondlambrecipe
LambTagine serves 4-6 people
Chapters:
00:00 About Tagines
01:03 The Lamb I use
02:35 Spices
03:29 Marinating the Lamb
05:51 Other ingredients
06:52 Brown off Lamb
09:41 Soften onions
10:41 Make sauce
11:50 Prepare garnishes
17:48 Presentation
Ingredients
1½ kilo shoulder of lamb cut into large pieces Trim off excess fat and any gristle
1 Tbsp good quality Honey
½ Tbsp finely chopped fresh ginger
2 ½ Tbsp of Ras el Hanout
½ Tbsp Turmeric Powder
1 teaspoon cumin
1 Tbsp cinnamon
1 Tbsp Unsalted Butter
2 Tbsp Olive oil
3 cloves of garlic finely chopped
1 Good pinch of Saffron
150 grams sliced white Onions
1 x 400 grams tin chopped tomatoes
500 ml Lamb stock or water
1 x 400 ml tin of tomatoes (blended)
15 grams fresh chopped coriander
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