Homemade And BETTER-THAN-TAKEOUT ORANGE BEEF | Recipes.net
This Orange Beef recipe yields a savory meal that you can partner with rice! Tender flank steak is mixed in with a tangy sauce for a rich and belly-filling meal. Skip the take-out and prepare your own dish with this easy-to-follow recipe.
???? Check the full recipe on how to make Better-Than-Takeout Orange Beef here:
Ingredients:
For Beef:
1 lb flank steak, cut into 1-inch strips
1 egg white
1 tbsp cornstarch
¼ cup vegetable oil
¾ oz spring onions, (up to 1 oz), cut into 1-inch long pieces, green and white parts divided
salt and ground black pepper, to taste
For Sauce:
1 tbsp vegetable oil
1 ginger, (2 inch piece), peeled, minced
2 finger chile peppers, of your choice, seeded, minced
orange, (from 1 orange)
orange zest, (from 1 orange)
3 garlic cloves, minced
¼ cup rice vinegar
¼ cup soy sauce
¼ cup brown sugar
1 tbsp fish sauce
To Serve:
1 cup rice, steamed, per serving
¼ tsp spring onions, chopped, per serving
⬇️ How to make Better-Than-Takeout Orange Beef ⬇️
0:09 Make the sauce first. Heat up oil in a saucepot over medium heat then add the ginger, garlic, and chile peppers. Saute until translucent.
0:33 Add the rest of your sauce ingredients and stir to combine. Bring sauce to a boil, then reduce to a simmer. Continue simmering for roughly 10 minutes, until the sauce reduces by half. Set aside.
1:11 Prepare the batter for the meat first. Combine egg white and cornstarch in a mixing bowl. Season with salt and pepper, then beat until evenly incorporated.
1:38 Add the beef & coat in the batter. Set aside.
1:55 Heat up oil in a wide skillet over medium-high heat. Add the coated beef, and saute for no more than 5 minutes, until they turn golden and crisp. Drain off excess fat.
2:25 Once the beef turns crisp and golden, reduce heat to medium-low and add the white parts of the spring onions. Saute briefly.
2:35 Pour the sauce into the beef and green parts of the spring onions. Stir to combine. Simmer briefly for 3 to 5 minutes.
3:04 Transfer your beef to a serving container and sprinkle chopped spring onions as garnish. Serve with rice, and enjoy!
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VERY TENDER Orange Beef Stir Fry EASY RECIPE You Can Always Cook At Home | Aunty Mary Cooks ????
VERY TENDER Orange Beef Stir Fry You Can Always Cook At Home | Aunty Mary Cooks. Orange beef stir fry is a very popular Chinese restaurant dish which is very delicious. Aunty Mary shows how to make the beef tender and cook this easy recipe of orange beef stir fry that you can always make at home.
Ingredients
2 pieces rump steak, 500g, thinly sliced
4 spring onions, use white pats, cut into short lengths,
Zest and juice of 1 orange
A few pieces of orange skin, scrap off white part and cut into thin strips
2 red chillies, remove seeds and sliced
Oil for frying
Marinade for Beef
1 Tbsp Shaoxing wine
1 Tbsp soya sauce
1 Tbsp corn starch
1/2 tsp baking soda
Seasoning Sauce
1 Tbsp sugar
1 tsp salt
1/2 tsp pepper powder
1 tsp corn starch
3 Tbsp ketchup
2 Tbsp Shaoxing wine
1 Tbsp vinegar
1 tsp sesame oil
#AuntyMaryCooks #OrangeBeef #Beef #StirFry #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy
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How to Cook Orange Beef Tutorial, Vol: 17
outdoor wok burner
Cooking Orange Beef with Chef Greg Wong! This is a really popular and kid-friendly recipe you can cook in minutes for your friends and family!
To order your own EZ-Wok kit or get FREE recipes, visit:
Find out more about TheWonderWok at: thewonderwok@comcast.net
A whole New cooking experience on the WonderWok an outdoor cooking station and wok burner.
The flavor of the fermented black bean is unmistakeable