How To Make Orange Beef-Chinese Restaurant Food Recipes
Orange Beef Recipe @ How To Make Orange Beef. This Chinese Restaurant Classic Recipe features marinaded beef strips, stir-fried and coated in a delicious tangy orange glaze sauce. Chinese Food recipes
How to Make Orange Beef Stir Fry With Smucker's® Natural Orange Marmalade Fruit Spread
Create a delicious Orange Beef Stir Fry with our Smucker's® Natural Orange Marmalade Fruit Spread. #Smuckers #Pairings
Orange Beef Stir Fry
INGREDIENTS
Crisco® Olive Oil No-Stick Cooking Spray
1/2 pound boneless beef sirloin, cut into thin strips
1 (12 oz.) bag frozen lightly seasoned Asian vegetable medley, thawed
2 teaspoons minced garlic
1/2 cup Smucker’s® Natural Orange Marmalade Fruit Spread
1/3 cup water
2 tablespoons soy sauce
2 cups hot cooked brown rice
DIRECTIONS
COAT large skillet with no-stick cooking spray. Heat skillet over medium high heat. Stir-fry beef 2 to 3 minutes or until no longer pink. Remove from pan with slotted spoon. Keep warm.
ADD vegetables and garlic to skillet. Stir-fry over medium high heat 2 minutes. Add marmalade, water and soy sauce. Cook 3 to 4 minutes, stirring occasionally, until sauce slightly thickens.
ADD reserved beef. Cook until heated through. Serve immediately over rice.
Making Panda Express Beijing Beef At Home | But Better
I don’t know how Panda Express came up with Beijing Beef, but we will give it the purpose it deserves.
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Full Recipe:
Crispy Orange Beef
It's their favorite item on the Chinese Takeout Menu, so we had fun tonight making it ourselves at home. For a really good tip about how to fry the beef- freeze it first! See what I mean when you read the recipe at
Crispy Orange Beef - Made with What??
Recipe:
Beef:
-16 oz Top sirloin
-1/4 cup soy sauce (for marinade)
-After 1 hour coat in cornstarch before frying
Sauce:
-1/2 cup fresh orange juice
-3 tbsp. light soy sauce
-3 tbsp. dark soy sauce
-1 tbsp. sesame oil
-2 tbsp. Shaosing cooking wine
-1 tbsp. Rice wine vinegar
-4 tbsp. sugar
-1/3 cup warm water
Aromatics & Spices to sauté in oil:
-2 Star Anise
- 8 dried chilies
-10 pieces Chinese dried tangerine peel
-4 cloves garlic minced
-3 tbsp. ginger minced
-Combine all and fry for 90 seconds and serve-
Orange Beef Stir-Fry - Chinese Style Cooking Recipe
Learn how to cook/make Orange Beef Stir-Fry
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Beef Fillet
2 Oranges
2 Spring Onions
1 Tsp Chinese 5 Spice
2½g Ginger
1 Star Anise
3-5 Dried Red Chillies
1 Clove Garlic
1 Tbsp Dark Soy Sauce
1 Tbsp White Sugar
1½ Tbsp Brown Sugar
5 Tbsp Cornflour
2 Tsp Olive Oil
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Roughly chop spring onions
3. Peel the oranges, remove the white flesh from the inside of the peel using a knife
4. Cut the orange peels into thin strips
5. Squeeze the orange juice into a bowl, add the white sugar and 2 Tbsp of hot water, mix well
6. Slice the beef thinly and place into a large mixing bowl
7. Add the olive oil and 4½ Tbsp of the cornflour, mix well for even coating
8. Place the remaining cornflour and 50ml of cold water in a small bowl, mix well
9. Heat 1 Tbsp of oil in the wok over medium heat
10. Place the orange peel in the wok, fry for a minute
11. Add the orange juice mixture, bring to the boil, then remove from wok into a bowl
12. Heat 1 Tbsp oil in the wok over high heat
13. Place beef in the wok, stir-fry until it changes colour, remove from wok
14. Heat another 2 Tbsp of oil over low heat
15. Place the star anise, chillies, ginger and garlic in the wok, fry for a minute
16. Turn heat to high, add the orange juice and peel from above, stir well
17. Add the beef, soy sauce and brown sugar and then stir
18. Pour in the cornflour mixture, spring onion, pinch of salt, stir fry for a minute
19. Transfer onto a dish and serve
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