How To make Orange Banana Cake
Carole Walberg:
2 Tablespoons Unsalted Butter* Softened
1/3 Cup Coconut :
Grated
Zest Of 1 Orange 3/4 Cup Sugar
1/2 Cup Unsalted Butter* Chilled
2 Eggs
1 Teaspoon Vanilla Extract
1/4 Cup Sour Cream, Yoghurt, Buttermilk,
Or Sour Milk 1 Cup Banana** :
Mashed
2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
* I have made this recipe with margarine instead of butter. **About 3 medium-sized bananas
1. Preheat oven to 350F, butter one 9-cup (2L) Bundt pan and sprinkle with grated coconut. 2. Fit work bowl with steel knife and with machine running, drop zest through feed tube. Add sugar and process until zest is finely chopped 3. Cut butter into 1" cubes and add to work bowl. Process on/off, on/off until mixture is thoroughly blended. 4. Mix in eggs, one by one, vanilla extract, sour cream and bananas. 5. Sift dry ingredients together and add to batter. Process quickly with 2 or 3 on/off turns. Do not overprocess. 6. Turn batter into pan and bake 40-45 minutes or until done. Allow cake to rest 8-10 minutes before turning it out of pan.
Note: The cake keeps well and can also be frozen. The riper the bananas, the more flavour the cake will have. Variations: Add 1/3 cup chopped dates or chocolate chips to the batter. The cake can also be made in two 8" round pans and baked 25-30 minutes. Ice with a cream cheese frosting.
Carole Walberg
How To make Orange Banana Cake's Videos
Orange Banana cake with chocolate chips...ooooiiii best
#orangecake #bananacake #orangebananacake
250g melted butter
250 all purpose flour
200g soft brown sugar
1 1/4 tsp baking powder
2 eggs gred A or substitute with 5 tbsp buttermilk
Ripe banana around 250g
1/3 cup chocolate chips
A pinch of salt
Orange zest from 1 orange
2 tbsp fresh orange juice
The softest BANANA BREAD recipe I've ever had. Moist banana loaf
RECIPE:
SHOP:
If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ tsp ground cinnamon
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla essence/extract
▢1 large egg - room temperature, size 7 egg
▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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Orange Sponge Cake | Orange Cake | Sponge Cake Recipe | Manjaris Recipe
#orangecake #orangespongecake #manjarisrecipe #spongecake #cake
Ingredients:
.egg 3
.sugar 3/4 cup (135g)
.flour 1 cup (130g)
.baking powder 1 tsp
.oil 2 tbsp (30ml)
.orange juice 1/4 cup (60 ml)
.orange essence/vanilla essence 1 tsp
.orange zest 1tsp
Orange pastry cake recipe:
Strawberry Jam Cake:
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Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Recipe in 5 MINUTES! You will make this VEGAN Orange Cake every day!
This Orange Pound Cake is so delicious, fluffy, moist, and vegan. You need only a few ingredients and 5 minutes to prepare it.
#orangecake
#veganorangecake
#vegancake
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Ingredients:
220 g flour
120 g sugar
1 tsp baking powder
1/2 tsp baking soda
240 ml orange juice
50 ml vegetable oil
1 tsp vanilla essence
1 tbsp orange zest
1 tbsp almond flakes
Directions:
1. Mix all the dry ingredients. Add the juice, oil, vanilla, orange zest, and mix just to combine.
2. Pour the batter into a mold and sprinkle some almond flakes.
3. Bake at 180C for about 40 minutes or until golden brown.
4. Bon Appetit!
Orange Cake | Eggless Sponge Cake Without Oven, Essence, Butter, Condensed Milk, Butter paper, Curd
ORANGE CAKE / EGGLESS AND WITHOUT OVEN / MOST TASTY CAKE IN THE WORLD / VERY EASY RECIPE / SOFT SPONGY
EGGLESS, NO OVEN, NO BUTTER, NO CONDENSED MILK, NO CURD, NO VANILLA ESSENCE
Hello friends
This is super soft, spongy and delicious Orange cake. Only one orange changes the flavour of the cake and makes it super awesome without any essence or artificial flavour. This is very easy to make with very few things at home. Kids love it. Do try this super simple recipe and share your comments.
~Ingredients~
Measuring cup used is of 200 ml capacity
Caketin used is of 6 diameter
Maida or All purpose flour- 1 and 1/4 cup
Orange- 1 medium size
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Milk- 1/4 cup approx
Powdered Sugar- 1/2 cup
Refined oil- 1/4 cup
Milk powder- 1/4 cup
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