Orange, Banana and Cranberry Loaf Cake
Orange, Banana and Cranberry Loaf Cake
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banana cake recipe | how to make easy eggless banana cake recipe
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banana cake recipe | how to make easy eggless banana cake recipe with detailed photo and video recipe. a flavoured cake recipe prepared with banana as its main ingredients with other classic cake recipe ingredients. also this recipe is prepared with atta or wheat flour compared to the traditional all-purpose flour and thus giving a healthy alternative. there are several ways to prepare including cupcake, muffins and even steam cake but this recipe follows a traditional way of baking the cake.
banana cake recipe | how to make easy eggless banana cake recipe with step by step photo and video recipe. generally, banana cake is prepared with maida/plain flour with egg as its main ingredient for shape and texture. but cakes can also be prepared without the egg and also with wheat flour to make it more healthy. therefore these cakes can also be served for breakfast and not just be limiting as a dessert recipe.
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Best Banana Bread Recipe | Moist & Tender with step-by-step instructions
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0:00 Intro
2:17 Ingredients
4:36 Let's make it!
Banana Bread is such an easy & amazing dessert to make at home. I’ve given quite a bit of thought to this recipe so please enjoy!
▶Banana Bread◀
Yield: 2 x mid-sized pound cake pans (15cm x 7cm x 6cm, somewhere around 700ml in volume)
Bananas 255g (Ripe bananas pls!)
Unsalted Butter 40g
Grapeseed Oil 34g
Light Brown Sugar 133g (can use white sugar but light brown sugar recommended)
Whole Egg 48g
Sour Cream 35g (or plain yoghurt)
Vanilla Extract a few drops
All purpose flour 205g
Cinnamon powder 1.2g
Baking soda 3.4g
Salt a pinch
Walnuts 45g (optional but recommended)
Raisins 45g (optional but recommended)
① Mash the bananas.
② In a bowl add the banana, melted butter, oil, sugar, egg, sour cream and whisk.
③ Sift in the flour, cinnamon powder, baking soda, salt, walnuts, raisins.
④ (pre-heat 160℃) 160℃ for 40mins~50mins. You MUST adjust baking temp/time due to the difference in the pan size.
⑤ Optional: Homemade neutral glaze & slices of banana
⑥ Note: Applying the neutral glaze will make the applied surface sticky – neutral glaze is meant to be sticky.
⑦ Personally, I prefer wrapping the banana bread in cling film and storing at room temp to serve the next day for optimal tenderness.
Neutral Glaze Recipe:
▶Whipped Cream◀
100g Heavy cream
10g Sugar
10g Mascarpone cheese (optional)
Add everything in a bowl, and whip to the desired consistency.
▶Baking time / temp◀
Everyone uses different sized pans – so adjust baking time & temperature. I’ve explained in the video on “how to check” if your banana bread is baked well. My advice is to stick to 160℃ and adjust the time first - if it takes too long to bake even after extending the time, than raise the temp by 10~15℃. (I know my suggested baking temperature is lower compared to a lot of those recipes out there – I prefer baking at lower temp for longer)
▶Quickly ripen bananas◀
① Put banana into a paper bag with an apple inside. Check back after half a day and leave it longer if not ripe enough.
② Another super quick way would be to bake unpeeled bananas at 150℃ (pre-heat 150℃) for 15~30mins. The banana will turn black but that’s ok.
▶How to store / Shelf life◀
Air-tight container for 3 days at room temp. It’s possible to store in the freezer up to 2wks.
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Whisk: Matfer
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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yummy Chocolate Orange Banana Loaf Recipe
A delicious chocolate orange take on the classic banana bread. Only 10 minutes to prepare and can be cut into 8 generous slices, great for snacks or dessert.
Stunning plant based recipes made exclusively for our on demand members by Luce Hosier. Luce is a vegan recipe developer and food photographer who creates savoury and sweet dishes with the aim to show plant based is varied & full of flavour. You can view, save or print the recipe below too! ENJOY!
Orange Banana Bread!
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Recipe:
Ingredients:
2 cups of all-purpose flour
1 cup of brown sugar
1 cup of yogurt
1 teaspoon of baking soda
1 teaspoon of baking powder
1/3 cup of fresh orange juice
2 tablespoons of orange zest
1 teaspoon of vanilla extract
1 mashed banana
1/2 cup of vegetable oil
Pinch of salt
1/8 cup of chopped pecans (save some for garnish)
3 tablespoons of cranberries (save some for garnish)
2 tablespoons of sliced almonds (for garnish)
Method:
Sift together the dry ingredients which are the all-purpose flour, salt, baking soda, and baking powder. Mix well.
In a separate bowl, whisk together the yogurt, orange zest, orange juice, vegetable oil, vanilla extract, mashed banana, brown sugar, cranberries, and pecans.
Transfer the dry ingredient mixture to the wet ingredient mixture in small batches. Mix well.
Preheat the oven to 350°. Grease your loaf pan with cooking spray. Transfer the batter to the loaf pan.
Top the bread with sliced almonds, and the rest of the cranberries and pecans.
Bake the bread for about 25-30 minutes or until a toothpick comes out clean. Enjoy your orange banana bread!
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