How To make Onion and Mushroom Bhajis
1 Onion
2 oz Button mushrooms
1/4 c Brown rice flour
1/4 c All-purpose flour
1/2 ts Turmeric
1/2 ts Hot chili powder
1/4 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Salt
2/3 c Plain yogurt
Vegetable oil for deep -frying Fresh parsley sprig (opt) Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4
minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.
How To make Onion and Mushroom Bhajis's Videos
How To Make Takeaway Style MUSHROOM BHAJI - Al's Kitchen
My Mates always order Mushroom Bhaji on the side. In this video i show you how to make Restaurant style Mushroom Bhaji. Feel free to omit ingredients like fresh tomatoes and coriander. For more Indian Restaurant Style Curries, click the links below and SUBSCRIBE.
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ONION BHAJIS (Restaurant Style) - Al's Kitchen
I have been eating ONION BHAJIS for many many years in restaurants up and down the country as well as the shop bought variety. This recipe is my take on Onions Bhajis. Feel free to adjust here and there to suit your taste.
I recommend that you don't make them so big at home. Just larger than pakoras are perfect. This way they will cook all the way through without the step of having to puncture them during cooking. Hope you enjoy. Al
Curry Base Gravy Video:
How to Make Lamb Madras:
Pre Cooked Lamb:
How To Make Sheekh Kebabs -
Chicken Jalfrezi
Chicken Madras:
King Prawn Naga Phall (Extremely Hot)
Chicken Tikka
Chicken Vindaloo ( Hot )
Chicken Dopiaza
Chicken Mirchi Bhuna
Another great curry guru can be found by clicking this link. Lots of different tasty BiR curries.
MistyRicardo's Curry Kitchen
Other Resources
Al's Kitchen Twitter
Contact Al
contactalskitchen@gmail.com
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About This Video -
ढाबा स्टाईल मशरूम मसाला | Mushroom Masala Recipe | Ep - 44 ????
मशरूम मसाला करी । Spicy Mushroom Malai Curry | Restaurant Style Mushroom Masala Recipe
मशरूम भाजी | Mushroom Masala Recipe in marathi
Try this easy mushroom recipes at home with all tricks as shown in video.
It is very tasty and famous maharashtrian main course recipes vegetarian as a mushroom masala recipe in all over India. We will see, how to make mushroom curry at home. If you make such a mashroom ki sabzi recipe, mushroom masala recipe, mushroom recipes in marathi, mushroom chi bhaji, mushroom recipes, mushroom bhaji you will keep licking your fingers. mushroom recipes is one of the most popular dhaba style recipe. For mushroom masala to be perfect, the qty of dhaba style ingredients is the most important. Let’s learn how to make mushroom sabji at home. You can like, comment and subscribe.
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Marathi Food Culture by saroj
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Topics Covered in this Video-
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Vegan Mushroom Bhaji - Quick Easy Mushroom Bhaji Recipe - Manna With Spice
Vegan Mushroom Bhaji is not only quick and easy to make but also delicious. The whole dish takes less than 30 minutes to cook and 10 minutes to prepare.
00:00 - Intro
00:18 - Link to Onion Bhaji Video
00:38 - Ingredients
01:11 - How to subscribe
01:35 - Cooking
03:54 - Finish Cooking
04:01 - Manna With Spice Mushroom Bhaji
04:04 - End of Video - End Screen
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Ingredients:
INGREDIENTS
3 - 4 Tbsp Vegetable Oil
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1 Onion, finely chopped
3 Garlic Cloves, finely chopped or grated
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200 g Tinned Tomatoes chopped or 2 - 3 Tbsp Tomato Puree
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Grind The Following Four Spices
Pinch Chilli Powder or to taste
1 tsp Coriander Seed
1 tsp Cumin Seed
½ tsp Turmeric
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220 - 250 g Mushrooms, quartered
Mushroom Bhaji / Mushroom Masala (Restaurant/ BIR Style)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
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## INGREDIENTS ##
2 tablespoons vegetable oil
1 tablespoon ghee / butter (
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
3 green chilli
4 curry leaves
1/2 teaspoon fenugreek leaves / kasoori methi
1 teaspoon mix powder / curry powder (
100g finely sliced brown/white onion
1 tablespoon grated garlic
1/2 teaspoon salt
1/2 teaspoon chilli powder
3 crushed pepper corns
2 teaspoons tomato paste
1/8 diced green pepper
200g mushrooms (cut into quarters)
125ml curry base (
1/8 cup fresh/chopped coriander
1 teaspoon lemon
## METHOD ##
1. Begin by heating a pan on low and adding the oil and butter ghee
2. Add in the mustard seeds, cumin seeds, sliced chillies and curry leaves, stir through and wait until bubbles start to appear around the spices
3. Add in the methi leaves, mix powder, finely sliced onions, garlic, salt, chilli powder and crushed black pepper. Stir through and allow the onions to soften
4. Add the watered down tomato puree, stir through then add in the peppers and mushrooms, stirring every minute for around 5 minutes
5. Tip over the heated base, stir through and allow to reduce, stirring every minute or 2 to ensure nothing burns
6. Finally sprinkle over the coriander and a squeeze of lemon juice, stir through and serve
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Onion Bhaji Recipe - BIR Onion Bhajis Recipe Kit Instructions
Make Indian restaurant quality onion bhajis at home with this easy to follow recipe using the East at Home Onion Bhaji Recipe Kit. Order yours:
=== INGREDIENTS ===
- East at Home Onion Bhaji Kit
- 400g Peeled Onion (approx 3 large onions)
- Optional handful of chopped coriander
- Oil for deep frying
Makes around 12 onion bhajis
=== COOKING INSTRUCTIONS ===
Prep time: 10 mins | Cooking time: 20 mins
1. Peel and thinly slice the onions
2. Add the spice mix packet and chopped coriander to the onions and mix well until all the onions are coated in the spices
3. Leave the mixture to rest for 5 minutes
4. Add the gram flour to the onions and combine until the mixture becomes a sticky, slightly doughy consistency
Tip: There should be enough moisture in the onions but if your mixture is still dry add 1 or 2 tablespoons of water
5. Heat some oil for deep frying at 160c
6. Form the mixture into balls roughly the size of a ping pong ball (4cm diameter and 40g each), you should get around 12 bhajis from the mixture
Tip: Smaller shaped balls will cook quicker and the bhajis will be more crispier
7. Gently place the balls in the hot oil in small batches
8. Deep fry for around 5-7 mins turning the bhajis occasionally so that they cook evenly and turn a deep golden brown
9. Drain the bhajis on kitchen paper towel
10. Serve whilst still hot with a mint sauce dip
=== TIPS ===
• Add a few finely chopped chillies to the mixture to add a spicy kick to the bhajis
• Try adding julienne potatoes, aubergines or any other vegetables to the onion mix to create delicious vegetable pakoras