AMISH ONION PATTIES EASY (ONION RINGS IN A PATTY): EPISODE;58
I love Onion rings. Can't get enough of them.
Onion rings in a Patty ~ I had to explore this desire.
The Amish have some EASY delicious Ideas.
The video shows a double recipe.
Including Ella giving us her input.
Ingredients:
3/4 C FLOUR (All Purpose)
1 tbl. SUGAR
1 tbl CORNMEAL
2 tbl BAKING POWDER
2 tsp. SALT (To Taste)
2 1/2 C. Diced Onion (sweeter the better)
3/4 C. MILK
3 tbl OIL (FRYING)
Blend your dry ingredients together.
Add your milk and mix together.
Fold onions in and drop onto hot oil.
tablespoon sizes until golden brown.
Well I really went to town on these things.
Turned into a main coarse meal for me.
I was addicted eating them like they
were some kind of crack patty.
I just can't stop.
Have the same problem with pizza.
Setting these on paper towels will absorb grease.
However You may want to pat them dry with slight pressure
between paper towel or lint free cloth.
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
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Amish Onion Cake
Get the full recipe here:
We love a bit of cornbread with dinner sometimes, but this Amish onion cake has been a real game changer. Just like the subtle sweetness that cornbread has, this onion cake does have some sweetness because of the caramelized onions on top and a just a tiny bit of sugar in the batter. But, this dense, cake-like bread is also incredibly moist thanks to whole milk, sour cream, and the addition of 5 eggs into the mix.
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AMISH ONION PATTIES/BETTER THAN ONION RINGS!
Please enjoy this wonderful recipe for onion patties. They are way more delicious than onion rings! Comment, like, subscribe and share!
3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
2 teaspoons salt ( adjust the salt to your family's taste I only use 1 teaspoon)
3/4 cup milk
2 and 1/2 cups chopped onions about 2 small onions
oil for frying
How to make it
Mix together dry ingredients
add milk and stir
batter will be thick
add onions and mix throughly
heat 1/2 inch oil in skillet over medium high heat
drop batter by tablespoons in hot oil
flatten slightly
brown on both sides until nice and crisp
drain
Onion Patties
Onion Patties
3/4 cup ap flour
1 Tbls sugar
1 Tbls corn meal
2 tsp salt
2 tsp baking powder
3/4 cup milk
2 to 3 onions chopped
oil for frying
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Cheesy Patty Melt #shorts #fyp #viral #cooking #chef #food #recipe #beef #cheese #trending
Recipe inspiration @JoshuaWeissman
Ingredients: Serves 3
1 lb ground beef 80/20
1 yellow onion
1 tsp sugar
1 tsp fresh thyme; optional
3 slices American cheese
3 slices cheddar cheese
9 slices sourdough bread
2 Tbsp butter
Sauce ingredients
2/3 cup mayo
2 Tbsp Dijon mustard
3 Tbsp ketchup
1 Tbsp Worcestershire sauce
1/4 cup grated parmesan cheese
1 Tbsp sweet relish
1/2 tsp garlic powder
1/2 tsp smoked paprika
2 cloves grated garlic
salt & pepper to taste
In a bowl, add all ingredients and whisk until combined. Set aside.
Then shape your beef into 6 even balls. In a frying pan over medium heat, add oil, onions and sugar. Season with salt and cook until caramelized, stirring occasionally, about 15-20 minutes. In a frying pan toast your bread with butter. You can also use a toaster. (I didn't toast my bread enough)
Heat a cast iron skillet over medium high heat for 3-4 minutes. Then add two beef balls and smash with the back of a spatula wrapped in aluminum foil. Season with salt and pepper, then flip and add cheddar cheese to one and American to the other. Stack you patties and place on a plate.
To assemble, add sauce to the bottom slice of bread, then place the patties and a generous layer of caramelized onions on top. Sauce your other slice of bread and top your sandwich.
Enjoy!
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