How To make Onion Buns
2 1/2 c Soy milk
3 tb Dairy free margarine
1 tb Prepared yellow mustard
2 tb Dried minced onion
2 1/4 oz Active dry yeast
2 tb Sugar
6 c Unbleached white flour
1/2 c Wheatgerm
2 ts Salt
1/2 ts Black pepper
1/4 ts Turmeric
Heat soymilk with margarine, mustard, and dry onion until warm to touch (not scalding). Let cool to 120-130 degrees F.
Mix undissolved yeast with sugar, 2 cups flour, salt, pepper and turmeric in a large bowl. Beat in seasoned soymilk; mix well. Stir in wheat germ, then add remaining flour one cup at a time, mixing each cup in until well-mixed. When you have a soft ball, turn out onto a floured surface and knead for about 5 minutes until dough is smooth and elastic. Place in a greased bowl, turning to coat dough. Cover and let rise in a warm place until doubled, about 1 1/2 hours.
Punch dough down and divide into 16 equal pieces. Shape into burger buns or hot dog buns, placing on cookie sheets that have been sprayed with non-stick spray. Brush lightly with vegetable oil. Cover with saran wrap. Allow to rise about 45 minutes. Bake in a 350 degree oven about 20 minutes, until golden brown. Cool on wire racks. Recipe by Shirley Wilkes-Johnson
How To make Onion Buns's Videos
Delicious & Fluffy Scallion & Garlic Cheese Bread
Delicious & Super Fluffy Scallion & Garlic Cheese Bread
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Ingredients
(8 inches removable base quiche pan / tart pan)
(A) Butter & scallion mixture:-
1. 25g ( 2 1/2 tbsps ) Soften butter
2. 1 tbsp Scallions / green onions ( sliced into small size )
3. 1 tsp Garlic ( finely chopped )
4. A pinch of salt
5. Sprinkles of black pepper
(B) Dough:-
1. 180g ( 1 1/4 cup ) Bread flour
2. 3g ( 1/2 tsp full ) Salt
3. 25g ( 2 tbsps ) Caster sugar
4. 4g ( 1 1/4 tsp ) Instant dried yeast
5. 100ml Warm milk
6. 1 Egg
7. 15g ( 1 1/2 tbsp ) Soften butter
(C) Topping:-
1. 60g ( 1/2 cup ) Mozzarella cheese
2. 40g ( 1/4 cup ) Cheddar cheese
2. Scallions (green onions) for sprinkes on top of bread
Bake in a preheated 165°C ~ 185°C oven for 13 ~ 15 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
Nigerian Buns | Onion Buns Recipe | Soft and Crunchy Nigerian Buns Recipe
This tutorials shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. Onion buns recipe is a flavourful buns recipe you will love.
#NigerianBuns #OnionBunsRecipe #SoftandCrunchyBunsRecipe
Delicious and easy! Onion cheese bread! Super soft and fluffy
Delicious and easy! Onion cheese bread! Super soft and fluffy
Ingredients：
* 250g Bread flour Bread flour/All-purpose flour 1 cup+1/2 cup
* 120g Ice Milk 1/2cup
* 40g Sugar 1/8cup+1tbsp
* 3g Instant yeast 1 tsp
* 3g Salt 1/4 tsp+1/8tsp
* 1pcs Egg （50g+-）
* 30g Unsalted butter 1oz
* 200g Mozzarella cheese
* 20g Green onion
* 1tsp Cooking oil
* Cheddar cheese powder
Preheat the Oven on 185°C（370°F）, bake for 15 minutes
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Norm Berg's New York Style Onion Rolls. Big boy Sandwich size
Today 05/28/2020, is national hamburger day! I made some buns to fit an epic burger! Enjoy the formula!
The Dough
Flour - 907 G
Water- 454 G
IDY - 6.4 G
Kosher Salt - 17 G
Malt Syrup - 15 G
1 Lg. Egg
Canola oil 43 G
Sugar - 43 G
Topping:
• ¾ cup dehydrated onion flakes
• 2 Tbs. poppy seeds
• ¼ tsp. salt
• 1 ½ Tbs. Canola/ vegetable oil
Procedure:
The Topping:
1. Steep the dehydrated onions in boiling water until they absorb as much liquid as possible.
2. Drain the re-hydrated onions well and save the steeping water
3. Add the poppy seeds, salt and oil to the onions mix well to combine.
4. Set aside till needed
The dough:
1. Combine the onion water and any additional water needed to equal 16 oz. with 1 beaten Lg. egg, the malt syrup, and the oil.
2. Mix very well until a homogeneous mixture is achieved.
3. Combine the flour, sugar, and yeast in your mixer bowl. Mix well on low speed till well combined (or by hand)
4. While the mixer is still running on low add the salt and mix for about 30 seconds or so until well distributed.
5. Add the wet ingredients into the mixer bowl continue to stir on low until all the dry ingredients are well hydrated about a minute. (or by hand)
6. Turn up the mixer speed to #2 and knead for about seven to ten minutes, until a very smooth elastic dough forms. This low hydration dough is stiff and will give your mixer/arms a good workout.
7. Place the smooth elastic dough ball in a clear bulk fermenting container, preferably with volume markers. Allow the dough to rise at room temperature until doubled.
8. Turn the risen dough out on to your workbench. ( No additional flour is needed) Punch down the dough to degas.
9. Separate the dough into 10 equal pieces of about 153 grams each and form them into tight little balls.
10. Place the shaped balls on to a tray that was lightly dusted with cornmeal.
11. Cover and allow to rest at room temperature for 20 minutes. This will relax the gluten for the next step. Preheat the oven to 450 degrees F.
12. Spread out the previously prepared onion topping in a shallow plate.
13. Line a baking pan/cookie sheet with parchment paper.
14. Place each ball one at a time, top side down into the topping mixture. Press down on the dough ball firmly till it is about a 1/2 thick.
15. Arrange the topped flattened buns on to the baking dish. Leave enough room between them, so they don't touch.
16. Proof covered at room temperature until doubled. About 45 minutes to 1 hour.
17. Bake with a steam source at 450 degrees F. for Ten minutes.
18. Remove the steam source and vent the oven. Rotate the baking pan 180 degrees. Continue to bake for an additional ten minutes until the rolls are golden brown.
19. cool on a rack for at least 1 hour. (If you can resist eating them while still warm!)
Onion Buns Recipe
RECIPE BELOW:
This is a savory twist on the cinnamon bun. An onion bun that is great for sandwiches or what ever you would use a bun for,
They are fast and easy to make.
Onion Buns
1 cup lukewarm water
2 tablespoons butter
1 large egg
3 1/2 cups flour
1/4 cup sugar
1/8 teaspoon sea salt
1 teaspoon onion powder
1 tablespoon instant yeast
3 tablespoons minced dried onion
1 egg white
1 tablespoon water.
Poppy seeds or sesame seed (if desired)
Combine: 1 cup warm water, butter, egg, flour, sugar salt, onion powder and yeast in a bread maker in the order recommended by the manufacturer. Set to dough and press start.
Line a baking sheet with parchment paper or a silicon pan. Set aside.
After the cycle, place the dough on a lightly floured surface and rolling a 12 inch x 17 inch rectangle. Sprinkle with minced onion.
Roll into log.
Cut into sliced, about 8.
Place slice on prepared pan. Press lightly to flatten.
Let rise in a warm draft free place for 1 hour.
Pre heat oven to 375°.
Combine egg white and 1 tablespoon water. Mix well.
Brush tops of buns with mixture.
Sprinkle with seeds it desired.
Bake for 20 – 25 minutes, until golden brown and done.
Cool on wire racks.
How to make Super SOFT and FLUFFY Brioche Buns. The BEST Homemade Brioche Buns!
How to make super soft and fluffy brioche buns at home. This super easy and simple recipe can help you to make the best brioche hamburger buns at home. These brioche burger buns are super fluffy and buttery. They are super light and can stay soft for days.
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Ingredients:
330g bread flour
150g milk (lukewarm)
30g sugar
5g yeast
1 large egg (room temperature)
½ tsp salt
70g unsalted butter
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#briochebuns
#briocheburgerbuns
#homemadebriochebuns