One Skillet Chicken in a Creamed Spinach Sauce | on the Weber Kettle | Barbechoo
I love a quick meal and this one is well worth a try! Chicken breast seasoned with a homemade rub then pan fried to perfection, then we go in with onions, garlic, spinach, cream and parmesan to make the most decadent sauce. All cooked using the Petromax 35cm skillet on the @Weber Grills - UK Kettle
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#BBQ #UKBBQ #WeberKettle #Barbechoo #Petromax #Skilletcooking #Recipes
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2 Ingredient Keto Spinach Wraps | Zero Carb | Dairy-Free | Gluten-Free
These wraps are so easy and quick to make. I wanted to share more alternatives to a keto tortilla. If you would like a cross between the two, the look and feel of a tortilla but using the same method, please do check out the Keto Pasta 2.0 recipe.
Serves 3
Nutritional Information/Wrap:
Cal: 67.3 | Net Carbs: 0.3g | Fiber: 0.7g | Total Carbs: 1g | Fat: 4.7g | Protein: 6.3g
Ingredients:
65g/ 2 1/3 cup Spinach Leaves
3 Eggs
Seasoning of choice
METHOD: For the best results please follow the tutorial provided in the video.
This recipe is by lowcarbnorma on Instagram
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Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
#ketowrap #easyketorecipe #ketospinachwrap
2 Ingredient Keto Spinach Wraps | Zero Carb | Dairy-Free | Gluten-Free
Pressure Cooker Artichoke & Spinach Pasta with Chicken
Using the Instant Pot Pressure cooker to make this Artichoke & Spinach Pasta with Chicken. It is a wonderful dish created with that famous hot artichoke & spinach dip in mind. Using a secret ingredient gives it the perfect touch. To find the complete ingredient amounts and detailed instructions, visit Thank you so much for watching. Give us a thumbs up and don't forget to subscribe to stay up to date on all of our latest, greatest recipes.
Chicken and Spinach Casserole on Stove Top.
Has the thought of turning on a hot oven in the midst of a heatwave kept you from making a delicious casserole this summer? Well, here is a recipe for a simple and tasty casserole you can whip up in a few minutes and make on top of the stove:
1 twelve oz can of chicken, drained
1 can of cream of mushroom soup
1 cup of fresh spinach
3 eggs (separate yolks from egg whites)
Fresh or dry parsley
1 cup shredded cheese.
(See video for instructions)
Healthy Spinach Pesto with mushroom and chicken pasta | Healthy Chicken recipes meal prep |
Spinach, mushroom and chicken pasta. My healthy spinach, mushroom and chicken pasta dish is super healthy and nutritious. Spinach makes up a green sauce. Spinach Pasta is a a new way to eat spinach and add more greens in your recipes. Do try spinach, mushroom and chicken pasta recipe is its rich in nutrients and flavour.
EASY CROCKPOT CHICKEN , SPINACH & CHEESE ROTINI PASTA BAKE STEP BY STEP VIDEO W/ RECIPE
In this video i will show step by step how to cook this recipe . It is a very easy & beginner friendly recipe. It is packed with different cheeses, seasoned chicken , spinach , veggies & rotini pasta. All these ingredients are cooked in a crockpot. Are you ready ? Let's go !! ; - )
DISCLAIMER : I AM NOT PAID NOR SPONSORED FOR ANY OF THE PRODUCTS SHOWN IN THIS VIDEO. I PURCHASED THESE ITEMS ON MY OWN ACCORD.
DISCLAIMER: I DO NOT OWN OR HAVE ANY RIGHTS TO THE MUSIC USED IN THIS VIDEO. THE MUSIC IS LOCATED @ THE YOUTUBE FREE AUDIO LIBRARY.
MUSIC : NOTHING ON ME
MUSIC PRODUCER : PATRICK PATRIKIOS
INGREDIENTS
1. 1- 2 PACKAGES OF CHICKEN BREAST TENDERLOINS ( 1 TO 2 LBS EACH ) 6 TO 10 PCS
2. 1 - 12 OZ BAG OF CHOPPED SPINACH ( FRESH SPINACH CAN ALSO BE USED )
3. 1 - 10 OZ BAG OF SEASONING BLEND OR 1/3 CUP EACH OF FRESH CHOPPED ONIONS, PEPPERS & CELERY
4. 1 - 1LB BOX OF ROTINI PASTA * ANY PASTA CAN SUBSTITUTE *
5. BUTTER - AS NEEDED
6. 2 - 8 OZ CONTAINERS OF CHIVE & ONION CREAM CHEESE
7. MOZZARELLA CHEESE FRESH OR SHREDDED - 16 OZ
8. TRIPLE CHEDDAR CHEESE , SHARP CHEDDAR CHEESE CUBES 16 OZ PKS EACH
9. VELVEETA SHREDS CHEDDAR CHEESE - 16 OZ PKG
** USE YOUR FAVORITE CHEESE COMBINATION **
10. 1 PINT OR 2- 3 CUPS OF MILK
11. WHITE VINEGAR - 1/4 TO 1 CUP
12. BLACK PEPPER, GARLIC & ONION POWDERS - 1 - 2 TEASPOONS EACH OR TO TASTE
13. MINCED GARLIC - 1 TABLESPOON
14. 1 - 10 OZ CAN OF ROTEL MILD DICED TOMATOES & GREEN CHILIES
15. CHICKEN SEASONING OR YOUR FAVORITE SEASONING - 1 TO 2 TEASPOONS OR TO TASTE
16. ITALIAN SEASONING - 1 TO 2 TEASPOONS
17. WEBER KICK 'N CHICKEN SEASONING - 1 - 2 TEASPOONS OR TO TASTE
** CREOLE OR CAYENNE OR DRIED CRUSHED RED PEPPER CAN SUBSTITUTE **
18. SWEET OR PLAIN PAPRIKA - 1 - 2 TEASPOONS OR AS NEEDED
19. OLIVE OIL - 2 -3 TEASPOONS OR AS NEEDED
20. FOIL , STRAINER , CROCKPOT , LARGE BOWL , SKILLET , PAPER TOWELS , CUTTING BOARD
COOKING INSTRUCTIONS
PREPARING THE CHICKEN
1. USING A CUTTING BOARD , CAREFULLY REMOVE THE CARTILAGE FROM THE CHICKEN
** PLEASE WATCH THE VIDEO **
2. CUT THE CHICKEN INTO THE SIZE PIECES OF YOUR CHOICE & PLACE IN A CLEAN BOWL
CLEANING THE CHICKEN
1. ADD COOL OR COLD WATER ENOUGH TO COVER THE CHICKEN
2. ADD 1/2 TO 1 CUP OF WHITE VINEGAR
3. SOAK FOR 15 TO 20 MINUTES
4. DRAIN THE CHICKEN THROUGH A STRAINER. RINSE WITH COLD WATER
5. PAT DRY WITH PAPER TOWELS
6. PLACE THE CHICKEN INTO A CLEAN BOWL
7. SANITIZE YOUR WORK AREA & CUTTING BOARD
** YOUR CHICKEN WILL NOT TASTE LIKE VINEGAR **
PREPARING THE SPINACH
1. PLACE THE SPINACH INTO A STRAINER
2. USING A UTENSIL OR YOUR HANDS. PRESS OR SQUEEZE ALL THE EXCESS WATER OUT OF THE SPINACH
3. PLACE IN A BOWL & SET ASIDE.
*** BUTTER THE BOTTOM & SIDES OF YOUR CROCKPOT . ( A BUTTER OR CANOLA OR VEGETABLE SPRAY CAN SUBSTITUTE FOR THE BUTTER )
SAUTE'ING & MIXING
1. USING A LARGE SKILLET ON MEDIUM HEAT. ADD 2 TO 3 TEASPOONS MORE OR LESS TO THE
SKILLET.
2. ADD THE CHICKEN TO THE SKILLET . ( THE WATER IN THE CHICKEN WILL APPEAR & COOK OFF )
3. COOK UNTIL THE CHICKEN IS NO LONGER PINK . 3 TO 4 MINUTES
4. ADD THE PICT SWEET PEPPERS & ONIONS TO THE SKILLET . BLEND TOGETHER
5. ADD THE DICED TOMATOES & SPINACH. BLEND TOGETHER
6. ADD THE GARLIC & ROTINA PASTA . BLEND TOGETHER
7. ADD THE GARLIC , ONION POWDERS, CHICKEN SEASONING , KICK'N CHICKEN , SWEET PAPRIKA , ITALIAN SEASONING & OLIVE OIL, BLACK PEPPER . MIX UNTIL WELL COMBINED.
** TURN THE HEAT OFF **
8. ADD THE 2 CONTAINERS OF THE CHIVE & ONION CREAM CHEESE . MIX WELL
9. ADD 1/4 CUP OF ALL THE CHEESES. MIX UNTIL WELL BLENDED.
10. ** TASTE YOUR PASTA & SPINACH TO MAKE ANY SEASONINGS ADJUSTMENTS IF NEEDED **
CROCKPOT
1. USING THE BUTTERED CROCKPOT. ADD A LAYER OF THE PASTA & CHEESE MIX
2. ADD A LAYER OF EACH OF THE CHEESES. FOLLOW WITH A LAYER OF THE PASTA & CHEESE MIX.
3. ADD THE FINAL LAYER & TOP WITH THE CHEESES.
4. SPRINKLE WITH THE ITALIAN SEASONING, SWEET PAPRIKA.
5. ADD 1 TO 2 CUPS OF THE MILK . MORE OR LESS AS NEEDED
6. SPRAY THE FOIL IF AVAILABLE . THIS WILL KEEP THE CHEESE FROM STICKING TO THE FOIL.
7. PLACE THE FOIL OVER THE PASTA BAKE . ADD THE CROCKPOT TOP.
8. SET THE CROCKPOT COOKING TIME . HIGH SETTING - 1 TO 1 1/2 HOURS // LOW SETTING - 1 1/2 TO 2 1/2 HOURS ( MORE OR LESS )
9. HIGH SETTING - CHECK AFTER 1 HOUR // LOW SETTING - CHECK AFTER 1 1/2 TO 2 HOURS
YOUR PASTA IS DONE. SERVE WITH ADDITIONAL MEAT , SALAD , TEXAS TOAST
10. THIS MEAL SHOULD SERVE 6 TO 10 PEOPLE. IT ALSO FREEZES VERY WELL FOR MEAL PLANNERS.
** PLEASE FEEL FREE TO ADAPT THIS RECIPE TO YOUR PALETTE. SUBSTITUTIONS WILL WORK IN THIS RECIPE . **
THIS RECIPE CAN ALSO BE COOKED IN THE OVEN. YOU HAVE TO ADJUST THE COOKING TIME .
Thank you for taking the time to watch the video. You are truly appreciated . U Know Wut Time It Is. Give this recipe a try & Stop Playin !!
Until the next recipe - Bye Guys !!!
DESHANTA B. ; - )