How To make One Dish Chicken& Stuffing Bake
4 cups Pepperidge Farm herb seasoned stuffing
1 cup boiling water*
1 tablespoon margarine
6 skinless boneless chicken breast halves
paprika 1 can cream of mushroom soup
1/3 cup milk
1 tablespoon chopped fresh parsley
Mix stuffing, 1 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 for 15 minutes. Bake uncovered 15 minutes or until chicken is no longer pink. *For more moist stuffing, increase water by 1 to 2 tablespoons.
How To make One Dish Chicken& Stuffing Bake's Videos
HOW TO MAKE CHICKEN & STUFFING CASSEROLE | EASY DINNER RECIPE | COOK WITH ME
Hello Lovelies!
******NOTE: I say chicken breasts throughout the video. I clearly meant CHICKEN THIGHS!! LOL****
This Chicken and Stuffing Casserole is a delicious and filling meal all by itself. It requires very few ingredients and takes no time to make! Enjoy!
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INGREDIENTS:
2lbs boneless chicken thighs
2 cans cream of chicken soup
Stove top stuffing mix
Salt
Oregano
Garlic powder
Black pepper
Basil
#howtomakechickenanddressingcasserole #chickenanddressingcasserole #cookwithme #southerngirl
What to make with STUFFING MIX!?! 4 easy and TASTY meals!
If you're like me, you have stuffing mix in your pantry and you're looking for new recipes for it! I hope this video gives you at least a couple new ideas on how to use stuffing mix.
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#stuffingmix #easyrecipes #casserolerecipe #mandyinthemaking
Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
RECIPE & INSTRUCTIONS HERE! -
Ingredients
4 1/2 lbs boneless skinless chicken breasts raw, cut into 1 inch pieces
21 oz cream of chicken
16 oz frozen mixed vegetables
6 oz dry stuffing mix like Pepperidge Farm
1/2 cup water 1 to 1/2 cups
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
Let’s make stovetop chicken casserole!
This is a super fast and easy recipe to try. Everyone loved it!
Chicken & Stuffing Bake Recipe | Courtney Lauren
Hello everyone and welcome back! In this video I am sharing with you my chicken and stuffing bake recipe!! It's a perfect fall favorite comfort meal and I hope you all enjoy this recipe!! ❤️
Ingredients:
⬇️⬇️
3-4 boneless skinless chicken breast
2 cans cream of chicken soup
2 boxes stuffing mix
1 bag frozen vegetables
1/2 medium onion
2 medium potatoes
Sour cream
Chicken Broth
Seasonings:
Salt
Pepper
Dried thyme
Onion powder
Garlic powder
#ChickenStuffingBake #Comfortfood #Fallfavorites #CourtneyLauren
Easy Chicken and Stuffing Casserole (Holiday Dinner)
With a nostalgic taste and an easy preparation, this casserole is a Christmas crowd-pleaser. Nicole shows you how to make chicken and stuffing casserole with boneless skinless chicken breasts.
Get the recipe here:
#Allrecipes #GetCookin #EasyRecipe #Chicken #Stuffing #Holiday