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How To make Oyako Donburi Chicken and Egg Dish
2 c Rice
4 c Water
1 lb Chicken breasts
3 Dried Mushrooms
soaked
1 c Carrots :
slivered
1 c Bamboo shoots slivered
1 1/2 ts Salt
1/2 ts MSG
6 Eggs :
beaten
3 Green onions sliced
In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove Skin and bones from Chicken breasts. To make stock, simmer bones in remaining 2 cups water 30 minutes. Strain to remove bones. Remove stems from mushrooms. Cut mushrooms and chicken into thin strips. Add mushrooms, chicken, bamboo shoots, carrots, salt and MSG to stock. Simmer 15 minutes. Gently stir in eggs and onions. Cook over low heat until eggs begin to set. Serve over rice :
6 servings.
How To make Oyako Donburi Chicken and Egg Dish's Videos
How To Make Oyakodon (Chicken & Egg Bowl) (Recipe) 親子丼の作り方 (レシピ)
Classic Oyakodon recipe – chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.
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Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Serves: 2
Ingredients:
2 boneless skinless chicken thighs
½ onion
2 large eggs
Seasonings:
⅓ cup (80 ml) dashi ( [Updated: we reduced dashi from ⅔ cup]
1 ½ Tbsp mirin
1 ½ Tbsp sake
1 ½ Tbsp soy sauce
1 ½ tsp granulated sugar
To serve:
2 servings cooked Japanese short grain rice
small bunch Mitsuba (Japanese parsley) (or green onion/scallion)
Shichimi Togarashi (Japanese seven spice)
Instructions with step-by-step pics ▶
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Oyakodon (Japanese Chicken and Egg Rice Bowl)
Oyakodon is a popular dish of succulent pan-fried chicken thigh, tender onions, and silky eggs served on top of fluffy Japanese steamed rice. This humble rice bowl is cheap, quick to make, not to mention delicious!
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INGREDIENTS:
- 200 g boneless chicken thigh - skin-on, bitesize pieces
- 1 pinch salt
- 1 tbsp all-purpose flour
- 1 drizzle cooking oil
- 100 g yellow onion - thin wedges
- 50 ml mirin
- 10 g light brown sugar
- 100 ml dashi stock
- 1 tsp Chinese-style chicken bouillon powder
- 2 tbsp soy sauce
- 3 medium egg - room temperature
- 2 tbsp shredded sushi nori seaweed kizami nori - optional, kizami nori
- 2 tbsp Japanese wild parsley - optional, mitsuba, or chopped green onion
- 2 portions cooked Japanese short-grain rice
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HOW TO MAKE OYAKO DON | Chicken and Egg Bowl
Learn how to make Oyoko Don, Chicken and Egg Rice Bowl.
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OYAKODON/JAPANESE COOKING
How to cook Oyakodon
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How to make Oyakodon (Japanese chicken & egg rice bowl recipe)
In this video, I show you an awesome Oyakodon recipe. A super easy Japanese chicken & egg rice bowl recipe.
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How to Make Oyakodon | Chicken & Egg Rice Bowl | Recipe | Japanese Home Cooking
Here's another recipe to make with your homemade teriyaki sauce, and it might be one of the most popular Japanese recipes of all time.
Oyakodon is a rice bowl of chicken and egg cooked with onion in a sweet soy-based sauce. It's really simple to make, particularly if you have your homemade teriyaki sauce ready.