I Wrapped this Chicken Meatloaf in BACON! | Chef Jean-Pierre
Hello There Friends! What a recipe I got for you today. My Chicken Meatloaf wrapped in BACON! Unlike anything you have seen before, trust me. Eating when it just comes out of the oven is amazing, but the next day: It is completely different cold and might even be better than when it's hot. Come and give this one of a kind recipe a try. Let me know what you think in the comments below!
RECIPE LINK:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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0:00 Intro
2:12 Grinding the Chicken
4:01 ONYO Always Number 1
5:59 Preparing the Mold
9:44 Creating Ground Chicken Mix
12:12 Filling the Mold
18:25 Removing Loaf from Mold
20:08 Pop it in the Oven
20:14 Final Product!
21:34 Outro
~ cooking for one: meat loaf for dinner ~
There are many ways to make a meat loaf-here's mine.
RECIPE FOLLOWS:
Meat Loaf with Brown Sugar Glaze
1 3/4 lbs ground beef, or a combination of beef and pork
1/2 cup of finely chopped onion
2 medium cloves garlic, minced
2 eggs
1 cup of fresh bread crumbs
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon EACH: onion and garlic powders, Italian seasoning
Combine all ingredients in a large bowl. Mix well. Shape into loaves and bake covered on a foil lined cookie sheet in a 350F oven for 45 to 50 minutes, or until internal temperature reaches 170F. Top with Glaze.
GLAZE:
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
Combine all ingredients. Spread on hot meat loaves. Return to oven and bake uncovered an additional 10 minutes...or until glaze is thick.
I created this video with the YouTube Video Editor (
Making Meatloaf ... Recipe ... One of Randy And My Favorites!
Since it is becoming harder for Randy to eat and to find foods that sound appealing to him I decided to try meatloaf since I knew it was one of his favorites. I don’t know why I didn’t think of it sooner. Randy ate most of his sandwich with no problem and said he really enjoyed it. Thank you so much for watching.
For snail mail correspondence:
Jan Creson
2045 Adare Court
Newton, NC 28658
COOK WITH ME! | My Mama's Stove Top Stuffing Meatloaf Recipe | Most Flavorful Meatloaf Ever!! | FOOD
Created by InShot
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My Mama's Stove Top Stuffing Meatloaf:
1-1/2 lbs ground beef
1 box Savory Herb Stove Top Stuffing
2 eggs
1 medium onion, diced
1/4 cup bell pepper, diced
1 packet onion soup mix
2 TBSP ketchup
1-2 TBSP A-1 Steak sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp pepper
1/2 tsp salt
For glaze:
1/4 cup ketchup
1 TBSP yellow mustard
1 heaping TBSP brown sugar
*****Refer to video for instructions. Bake at 375 degrees for 1 hr 15 minutes.
#meatloaf
#stovetop
#recipe
#cooking
Vegan Meatloaf | Easy Lentil Loaf!
RECIPE:
This Vegan Meatloaf has the best taste & texture! This easy lentil loaf recipe is the perfect vegetarian meal for Thanksgiving, or any other holiday. You can make it up to 3 days in advance, but I recommend cooking it the same day you plan on serving for the best texture. Use canned lentils to save yourself some time, too!
0:00 Intro
0:17 Preheat oven
0:22 Vegan Meatloaf ingredients
2:24 How to prepare the loaf pan
2:48 Meatloaf glaze recipe
3:08 Baking the lentil loaf
3:37 Make ahead tips
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BEST MEATLOAF Recipe | Top Secret Ingredients Included!
I'm not bragging but my meatloaf recipe could just be the best meatloaf recipe going!
INGREDIENTS
• ½ medium onion, coarsely chopped
• ½ red bell pepper, coarsely chopped
• ½ green bell pepper, coarsely chopped
• 4-5 garlic cloves, crushed
• 1 tbsp olive oil
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tbsp beef bouillon paste
• ½ tsp salt
• ½ tsp fresh ground black pepper
• 2 lb ground beef
• 1 lb ground pork
• 2 cups seasoned panko breadcrumbs
• 2 eggs
• ¼ - ½ cup fresh parsley, finely chopped
• 2 tbsp Chef Ange Base Seasoning
• ½ tsp smoked paprika
• ½ tsp Italian seasoning
Ketchup Glaze
• ½ cup ketchup
• 2 tsp low sodium soy sauce
• 2 tsp white wine vinegar
• 2 tbsp brown sugar
DIRECTIONS
1. Preheat oven to 375.
2. In a food processor, finely process coarsely chopped onions, bell peppers and crushed garlic cloves.
3. Sauté process vegetable mix in a pan over medium heat in 1 tbsp oil for 2-3 min or until vegetable soften and release moisture.
4. Add ketchup, Dijon mustard, Worcestershire sauce and beef bouillon paste and sauté for 1-2 minutes. Season with a pinch of salt and fresh ground black pepper. Set aside and let cool.
5. In a large mixing bowl, mix ground beef, ground pork, bread crumbs, eggs, fresh chopped parsley (reserve a pinch or two for garnish), 1 tbsp Chef Ange Base Seasoning smoked paprika, Italian seasoning, and cooled seasoned sautéed vegetable mix. Mix by hand until well mixed. Avoid over-mixing.
6. In a 12” loaf pan, cut a piece of parchment paper the width of the pan with the edges folding over the long side of the pan. Crease and fold paper on the top rim to keep in in place. In layers, pack in meatloaf mix. Be sure to not leave holes and gaps in the filling.
7. Place in preheat oven for 40-60 minutes.
8. While loaf is in oven, mix Ketchup Glaze ingredients and set aside.
9. Remove from oven and evenly brush on Ketchup glaze over top of loaf and place back in oven for another 10-25 min or until internal temp reaches 165F.
10. Let cool for 10 minutes before using the end of the parchment paper to lift the loaf from the pan. Let cool for another 5 minutes before slicing into 1 ½ inch thick pieces.
11. Garnish with fresh chopped parsley.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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