Healthy Pumpkin Bread (MOIST AND INDULGENT!)
Healthy Pumpkin Bread
Today I'm going to show you how to make pumpkin bread from scratch.
It's a healthier twist on traditional pumpkin bread, made without oil, all-purpose flour and white sugar.
This moist pumpkin bread is bursting with fall flavors, and it's moist in every bite.
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This is why you'll love this easy pumpkin bread:
It's really moist and indulgent.
It's so easy to customize (different spice combination and mix-ins).
It's lower in fat and calories.
It makes a great breakfast option.
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PUMPKIN BREAD RECIPE
Ingredients:
1.5 cups ground oats or oat flour (150g)
1 cup quick cooking oats (90g)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp pumpkin spice
2 eggs (or 2 flax eggs)
1/3 cup maple syrup, agave or honey (80ml)
1/4 cup unsweetened applesauce (65g)
1 tsp vanilla extract
1 cup pumpkin puree
1/4 cup dark chocolate chips (50g)
NUTRITIONAL INFO (per slice):
136 calories, fat 2.9g, carb 24.2g, protein 4g
Preparation:
In a bowl, mix together the ground oats, quick cooking oats, baking powder, baking soda, salt and pumpkin spice. Set aside.
In another bowl, beat the eggs and add the liquid sweetener (maple syrup, honey or agave), applesauce, vanilla extract, and pumpkin puree, and whisk well until combined.
Pour this mixture into the dry ingredients and stir just until combined, no more than that.
Gently fold in the dark chocolate chips.
Grease your loaf pan with some butter or coconut oil, pour in the batter and smooth the top. Sprinkle with some pumpkin seeds on top.
Bake for 55-60 minutes at 350F (180C), tent with aluminum foil to prevent excess browning.
When baked let it cool in the pan for at least 10 minutes, then turn it onto a wire rack to cool completely.
Serve with pumpkin whipped cream (1 cup heavy cream, 1/2 cup pumpkin puree, 1 tbsp honey).
Enjoy!
PUMPKIN BREAD IN A MUG
Ingredients:
4 tbsp ground oats or oat flour
1/2 tsp baking powder
1/2 tsp pumpkin spice
2 tbsp milk
1 tbsp maple syrup, honey or agave
2 tbsp pumpkin puree
Preparation:
Mix all the ingredients in a coffee mug and microwave on high for 1 minute.
HOMEMADE PUMPKIN SPICE
4 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 1 tsp cloves, 1 tsp allspice
Gemma's Best Ever Pumpkin Bread Recipe
Your family has found its go-to Pumpkin Bread recipe!
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RELATED VIDEOS & RECIPES
* Pumpkin Puree:
* The Greatest Healthy Pumpkin Bread:
* Homemade Brown Sugar:
Get more recipes at my Holiday Baking HQ:
Hi Bold Bakers! My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices. And did I mention the fabulous brown butter and maple glaze? The combination of sweet maple syrup with nutty butter is a total winner and the best part is how well it compliments the flavor of the pumpkin. So let’s get baking!
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Pumpkin Bread - Moist & Perfect Every Time - Steph’s Stove
Pumpkin bread is a family favorite quick bread that is lightly sweet, moist, delicious, and screams fall! This recipe uses the CrockPot to allow for a perfectly moist bread that is easy to prepare and cooks perfectly every time. With the warm smells of pumpkin and cinnamon it is oh so satisfying for breakfast or a snack.
Ingredients:
½ cup oil
½ cup sugar
½ cup packed brown sugar
2 eggs (beaten)
1 - 15 oz can of pumpkin puree
1 ½ cups all purpose flour
¼ teaspoon salt
1 ½ teaspoon cinnamon
1 teaspoon baking soda
In a large mixing bowl, combine oil, granulated sugar, and brown sugar mixing well to dissolve sugars. Add beaten eggs and pumpkin puree. To a sifter add flour, salt, cinnamon, and baking soda and sift dry mixture over pumpkin mixture. Mix sifted dry mixture into pumpkin mixture using a whisk until well combined.
Spray a loaf pan with baking spray and pour batter into the loaf pan. Place the loaf pan inside an oval CrockPot and fill the pot with 2 cups of water.
Line the top of the lid with six paper towels, being sure to cover the top of the CrockPot completely and seal with the lid. The paper towels will allow moisture to be absorbed, produce a moist bread, and prevent the bread from becoming soggy. DO NOT FORGET THIS STEP!
Cook on HIGH for three (3) hours. Pumpkin bread will be perfectly moist and delicious! Enjoy!
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Super Moist Pumpkin Bread with Cream Cheese Filling | MyHealthyDish
How to make Pumpkin Bread | Easy Homemade Pumpkin Bread Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make pumpkin bread. This homemade pumpkin bread recipe is amazing! Tis the season for all things pumpkin. Of course, even if it wasn't the season, you can still totally make this bread, it is great year-round. Impress your friends and family with this delicious pumpkin bread. If I can make it you can make it, let's get baking!
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Ingredients:
2 cups of all-purpose flour (240g)
1 tsp. of baking soda (5g)
1/2 tsp. of baking powder (3g)
1/2 tsp. of salt (2g)
1 tsp. of ground cinnamon (2g)
1 tsp. of ground cloves (2g)
1 tsp. of nutmeg (2g)
3/4 cup of unsalted butter (170g)
2 cups of white granulated sugar (400g)
2 large eggs
15 oz of pure pumpkin (425 g)
Tools:
hand mixer:
spatula
bowls
(2) 8x4 pans (greased and dusted with flour):
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#bread #recipe #pumpkin
Easy Pumpkin Bread Recipe
This Pumpkin Bread recipe is the perfect fall dessert! Moist, sweet, and dense. It's made with pumpkin puree, a delicious blend of spices, and topped with pumpkin seeds. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????????
➖2 1/2 cups all-purpose flour
➖1 tsp baking powder
➖1/2 tsp baking soda
➖1 1/2 tsp salt
➖2 1/4 tsp ground cinnamon
➖3/4 tsp ground nutmeg
➖1/8 tsp ground cloves
➖1/4 tsp ground ginger
➖1 cup golden brown sugar
➖1/2 cup granulated sugar
➖1 cup unsalted butter melted
➖2 large eggs room temperature
➖1 15- oz. can pumpkin puree
➖2 tbsp raw pumpkin seeds
???? FULL RECIPE HERE:
???? ???? ???????? MORE PUMPKIN AND HOLIDAY RECIPES ???? ???? ????????
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⏱ Time Stamps ⏱
0:00 Intro
0:45 The Dry Ingredients
1:42 The Wet Ingredients
2:47 Mix The Wet/Dry Ingredients
3:18 Add To Loaf Pan and Bake
4:27 Conclusion
#pumpkinbread #pumpkinbreadrecipe #simplyhomecooked