How To make Almond Butter Loaves
CRUST- 1 cup brown sugar, packed
2/3 cup margarine
soften
2 cups almonds, toasted :
chopped
1 cup flour, all-purpose
CAKE- 1 package cake mix * see note
3 eggs
2/3 Cup water
1/2 Cup butter or margarine :
soften
GLAZE- 1 Cup powdered sugar
1 Tablespoon water up to 2 TB
1/4 Teaspoon almond extract
4 Tablespoons almonds :
sliced,garnish
*Use a golden butter recipe cake mix for best results. Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans. CAKE: Combine cake mix, eggs, water and butter in large bowl. Beat at medium speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or until tested done. Cool in pans 10 minutes. Invert onto cooling racks, crust side UP. Cool completely. GLAZE: Combine powdered sugar, water and almond extract in small bowl. Stir until smooth. Add water 1 tbls at a time until glaze is desired consistency. Spoon over colled loaves. Sprinkle sliced almonds over top. TOASTED ALMONDS: To toast almonds, spread in a single layer on baking sheet. Bake at 325~ for 6-8 minutes or until fragrant and light golden brown. Cool before chopping.
How To make Almond Butter Loaves's Videos
LCHF ALMOND LOAF/KETO DIET RECIPE/LOW CRAB ALMOND BREAD
#KETOALMONDLOAFRECIPE#ALMONDLOAF#THUMBISHOMECOkING #
Ingrediants
Almond -7Tbsp
egg - 3
milk - 2Tb
vanila essence -1tsp
salt to taste
banana pancake
Soft and Fluffy Butter Loaf
How to make a super soft and fluffy Creamy Butter Loaf.
Here's what you'll need:
1 cup milk (250ml)
2 tbsps brown sugar (25g)
1 egg
2 tsp instant yeast (6g)
3 cups all purpose flour (375g) or bread flour
1 tsp salt (5g)
1/4 cup unsalted butter (55g)
FILLING:
1/2 cup unsalted butter (110g)
1/2 cup icing sugar (60g)
1/4 tsp salt (1g)
1 egg beaten
1 cup powdered milk (128g)
1 tablespoon cornstarch (7g)
1 tsp vanilla extract (5ml)
EGGWASH:
1 egg
2 tbsp milk
Some almond slivers for toppings
1. In a mixing bowl, mix together milk, egg, sugar and yeast.
2. Add flour and salt. Mix until the dough forms.
3. Add softened butter and mix until butter is fully absorbed.
4.Transfer to a lightly floured counter. Knead, slap and fold until smooth and elastic.
5. Smooth into a ball and coat with oil.
6. Cover for 1 hour or until doubled in size.
7. Make the filling. Mix together softened butter, icing sugar and salt until light and fluffy.
8. Gradually add 1 beaten egg, mixing every after addition.
9. Then add, powdered mik, cornstarch and vanilla extract.
10. Mix until well incorporated. Set aside.
11. Then deflate the proofed dough by punching the air out.
12. Divide into 3 equal portions. Approx 250 grams each.
13. Smooth each dough into a ball. Bench rest for 10 minutes with cover.
14. Roll out each dough ball into a rectangular shape.
15. Spread 1/3 portion of the prepared filling. Roll into a log.
16. Pinch and seal the edges. And do the rest to make three logs.
17. Braid and pinch the ends. Place in a grease 10x4x4 glass dish or any loaf pan you have.
18. Cover for 30-40 minutes. Brush with eggwash. Top with almond slivers.
19. Bake in a preheated oven at 170°C/350°F for 30-35 minutes.
20. Serve and enjoy!
21. Thank you for watching! See you in the next video.
22. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :)
Food for the soul:
John 5:24 Very truly I tell you, whoever hears my word and believes him who sent me has eternal life and will not be judged but has crossed over from death to life.
TO GOD BE ALL THE GLORY!
#savoreasy
#bread
#butter
Broku Loaf ???? With Almond Butter & Banana
Full recipe and demonstration of cooking the Broko Loaf! Macro friendly. Healthy and delicious! I could eat this all year round.
Coaching:
Supps: Code- Broku20
Clothes: Code- Broku
STOP Buying Bread. THIS 5 Minute EASY Bread Loaf lasts 10 Days | Regular and Gluten Free Recipe
The fastest and easiest way to make homemade bread that doesn't require kneading, lots of ingredients, a fermented starter, digital scale and lots of hands on prep is THIS simple bread recipe that will get a loaf on the table quick. In this video, I show how to make a delicious loaf of bread by sharing my best regular AND gluten free bread recipes that anyone will enjoy. You'll only need 4 ingredients and this dough stays fresh in the fridge for up to 10 days! That's right, you'll always have fresh bread at the ready when you make this recipe. This fast and simple bread recipe proves that good bread can be made simply and quickly. You won't find a faster from scratch bread recipe than this.
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RECIPE LINK:
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PRODUCTS FEATURED in this video:
Reusable (and washable) BREAD BAGS:
LOUD Magnetic Digital Timer:
Butter Crock/Keeper:
Bannenton Bread Kit:
Dutch Oven:
Le Parfait Jars (stackable jars to store dough):
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Blueberry Almond Loaf Recipe | Home Baking | The Sweetest Journey
How to make a soft sweet loaf with fresh blueberries and almonds.
Ingredients:
2 Cups All Purpose Flour (272g)
2 Teaspoons Baking Powder (10g)
1/4 Teaspoon Salt (1.5g)
1/2 Cup Chopped Almonds (42g)
1/2 Cup Butter, Softened (112g)
3 oz. Cream Cheese, Softened (85g)
3/4 Cup Sugar (144g)
3 Eggs
2 Tablespoons Lemon Zest (12g)
2/3 Cup Milk or Milk Substitute (160ml)
1 1/2 Cups Blueberries (228g)
Directions:
1. In a bowl, whisk together the flour, baking powder, salt, and almonds. Set aside. In a mixing bowl, beat the butter, cream cheese, and sugar until light and fluffy. Add in the eggs one at a time, beating just until combined. Stir in the zest. Add the flour mixture alternating with the milk, beginning and ending with flour. Fold in the blueberries.
2. Spoon the batter into a 9 by 5 inch loaf pan prepared with butter and dusted with flour. Bake in a preheated oven at 325F for about 1 hour to 1 hour 15 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes then remove to a wire rack and cool completely.
| Makes 1 Loaf
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Almond tea loaf | how to bake homemade almond cake | دودھ کی ملائ سے بنا مزیدار بادام کا کیک
Recipe
Egg ???? 3
White butter 200 gm
Plain flour 1 1/2 cup
Baking powder 1 1/2
Almonds 1 cup
Almonds 1 teaspoon
Caster Sugar 1 cup
#homemaderecipe #easyrecipe #saimakasmartkitchen #almondcake #almondcakerecipe #cakerecipe #buttercakerecipe #buttercake #cake