How To make Olive Muffins
2 c Chopped pitted black olives
4 c All-purpose flour
1 c Grated onion
1 1/2 c Olive oil, plus additional
Oil to brush muffin tins 3 T Chopped fresh mint or 2 t
Crushed dried mint 2 T Sugar
2 Heaping tablespoons double-
Action baking powder Preheat oven to 350 degrees. Rinse olives and drain. Dry on paper towels. Combine all ingredients, adding baking powder last. Brush muffin cups with oil and dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden and serve warm. Variation: can be baked in 9x5 inch loaf pans. Increase baking time by 15 minutes. typed by jessann :)
How To make Olive Muffins's Videos
Eggless Orange Olive Oil Muffins Recipe | Vegan Orange Muffins | Fresh Orange Muffins
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Print full recipe here:
Serves: 8 Jumbo Or 16 Regular Sized Muffins
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Ingredients:
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Whole Wheat Flour – 1 1/2cup (180g) (You Can Substitute This With All-Purpose)
• Sugar – 3/4 Cup (200g)
• Semolina / Suji – 1/3 Cup (Optional, You Can Substitute This With All-Purpose)
• Salt – 1/2 Tsp
• Baking Powder – 1 Tsp
• Baking Soda – 1/2 Tsp
• Buttermilk – 1/2 Cup (200ml) (I Used Vegan Buttermilk)
• Fresh Orange Juice – 1 Cup (200ml)
• Orange Zest – 1 Tbsp
• Orange, Thinly Sliced And Quartered, For Garnish – 1
• Extra-Virgin Olive Oil – 1/2 Cup (118ml)
• Almond Slices For Garnish
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Instructions:
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1. Preheat the oven to 350°F/175°C.
2. Line or grease muffin tins and set aside.
3. In a large mixing bowl, whisk together the wheat flour, salt, baking powder, baking soda, and semolina.
4. Keep it aside.
5. In a separate bowl/jug, lightly beat the juice, buttermilk, olive oil, sugar, and zest and whisk well to combine.
6. Pour the wet ingredients into the dry and mix well until combined.
7. Pour batter into paper-lined muffin cups, filling each cup about ¾ full.
8. Top with almond and orange slices.
9. Bake in the preheated oven at 350°F/175°C for about 20-25 minutes.
10. Do a toothpick test; if the toothpick inserted into the center of a muffin comes out clean they are ready.
11. Let them cool slightly in muffin tray for few minutes.
12. Then transfer them to a wire rack and let them cool slightly before serving.
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Ingredients for 12 servings:
320 g all-purpose flour
3 eggs
150 ml milk
120 g mix pitted olives
50 g sun-dried tomatoes
1 tbsp baking powder
6 tbsp extra virgin olive oil
1 sprig of rosemary
Salt and black pepper
RECETTE | Muffins salés olives vertes et feta
Recette de muffins salés aux olives vertes et feta
Ingrédients (pour 12 muffins) :
- 200g de farine
- 1 sachet de levure
- 10 cl de lait
- 5 cl d'huile d'olive
- 4 œufs
- 200 g de feta
- Une quinzaine d'olives vertes dénoyautées
Musique : Crazy - Patrick Patrikios
#recettefacile #recette
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I Made the Easiest Pizza Muffins as Snack / Delicious and Special /Shorts
Cheese Pizza Muffins
(6 servings)
Ingredients:
1/2 cup (120ml) milk
1 egg
2 Tbsp (20g) olive oil
1/4 tsp (2g) salt
2 tsp (6g) minced onion
2/3 cups (100g) all-purpose flour
1 tsp (4g) baking powder (Aluminum-Free)
1/2 cup (50g) mozzarella cheese
Toppings:
6 tsp tomato sauce
30g mozzarella cheese
(375F/190C) Bake 12-15 minutes
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#muffins #homemade #backtoschool #schoollunch
I made my vegan savoury zucchini and olive muffins with wheat flour #shorts
Zucchini and Olives Muffins
See the recipe below, for the GF folks - click here for the GF → version
* 2 cups all purpose flour
* ⅓ cup Nutritional yeast
* 2½ teaspoons Baking powder
* ½ teaspoon Cracked black pepper
* 1 teaspoon Garlic powder
* 1 teaspoon Onion flakes or powder
* 1 pinch Chili flakes optional
* ¾ teaspoon Salt
Wet Ingredients
* 1 cup Almond milk
* ½ teaspoon Maple Syrup
* ⅓ cup Olive oil
Vegetables
* ¾ cup Green Zucchini grated
* ⅔ cup Black olives pitted and chopped
Combine dry ingredients in a bowl, and make a well. Then combine the wet ingredients with the dry ingredients. Bake in a preheated oven at 220C (430F) for 5 minutes, then turn the heat down to 190C (375F) and bake for another 15 minutes.
#plantbasedfolk #veganzucchinimuffins
OLIVES MUFFINS RECIPE????????Ultra fluffy
These olive muffins are really good for an appetizer or even a starter. Don't hesitate to try these muffins with other olives: green, black, spicy. All tastes are allowed!
Ces muffins aux olives sont vraiment bons pour un apéritif ou même une entrée. N'hésitez pas à essayer ces muffins avec d'autres olives : vertes, noires, épicées. Tous les goûts sont permis !
Esses muffins de azeitona são realmente bons para um aperitivo ou mesmo uma entrada. Não hesite em experimentar estes muffins com outras azeitonas: verdes, pretas, picantes. Todos os gostos são permitidos!
Estos muffins de aceitunas son realmente buenos para un aperitivo o incluso como entrante. No dudes en probar estos muffins con otras aceitunas: verdes, negras, picantes. ¡Todos los gustos están permitidos!
これらのオリーブマフィンは、前菜や前菜にも最適です。緑、黒、スパイシーな他のオリーブと一緒にこれらのマフィンを試すことを躊躇しないでください。すべての味が許可されています!
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