2 c Chopped pitted black olives 4 c All-purpose flour 1 c Grated onion 1 1/2 c Olive oil, plus additional Oil to brush muffin tins 3 T Chopped fresh mint or 2 t Crushed dried mint 2 T Sugar 2 Heaping tablespoons double- Action baking powder Preheat oven to 350 degrees. Rinse olives and drain. Dry on paper towels. Combine all ingredients, adding baking powder last. Brush muffin cups with oil and dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden and serve warm. Variation: can be baked in 9x5 inch loaf pans. Increase baking time by 15 minutes. typed by jessann :)
How To make Olive Muffins's Videos
How to cook Muffins with cheese, onions and olives
How to cook Muffins with cheese, onions and olives
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes: Apple Pie Recipe: Apple Oatmeal Cake: Apple Oatmeal Muffins: Apple Cake Recipe:
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Makes 12 muffins Ingredients: For the muffins: 2 Apples 1 Egg, large 1/2 cup (120ml) Milk 1/3 cup (80ml) vegetable oil 1¼ cups (160g) Flour 2 teaspoons Baking powder 1/4 teaspoon Salt 3/4 cup (150g) Sugar 1 teaspoon Vanilla extract For the crumble: 1/4 cup (60g) Butter, cold 1/2 cup (65g) Flour 1/2 cup (100g) brown Sugar 1 teaspoon Cinnamon
Directions: 1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside. 2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside. 3. In a separate bowl, combine flour, baking powder, sugar and salt. 4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated. 5. Pour the wet mixture into the dry mixture and mix until combined. 6. Scoop the batter into muffin cups until 3/4 full. 7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips. 8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. 9. Let cool before serving.
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Basic Muffin Recipe | How To Make Muffins Easy Recipe
Basic Muffin Recipe | How To Make Muffins Easy Recipe | How To Make Muffins | Easy Muffin Recipe
Savory Muffins with Sun Dried Tomatoеs and Olives | Food Channel L - A New Recipe Every Day!
With a Mediterranean touch! Savory muffins with sun dried tomatoes and olives is the perfect breakfast!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 12 servings:
320 g all-purpose flour 3 eggs 150 ml milk 120 g mix pitted olives 50 g sun-dried tomatoes 1 tbsp baking powder 6 tbsp extra virgin olive oil 1 sprig of rosemary Salt and black pepper
Olive, feta & sausage savoury muffins
Ingredients:
3 eggs 260 g corn flour 2.5 dl yogurt 1 dl oil 12 g baking powder 1 tsp salt 300 g feta half chopped paprika 100 g shredded sausage or ham 10 pc chopped olive