2 c Chopped pitted black olives 4 c All-purpose flour 1 c Grated onion 1 1/2 c Olive oil, plus additional Oil to brush muffin tins 3 T Chopped fresh mint or 2 t Crushed dried mint 2 T Sugar 2 Heaping tablespoons double- Action baking powder Preheat oven to 350 degrees. Rinse olives and drain. Dry on paper towels. Combine all ingredients, adding baking powder last. Brush muffin cups with oil and dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden and serve warm. Variation: can be baked in 9x5 inch loaf pans. Increase baking time by 15 minutes. typed by jessann :)
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With a Mediterranean touch! Savory muffins with sun dried tomatoes and olives is the perfect breakfast!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 12 servings:
320 g all-purpose flour 3 eggs 150 ml milk 120 g mix pitted olives 50 g sun-dried tomatoes 1 tbsp baking powder 6 tbsp extra virgin olive oil 1 sprig of rosemary Salt and black pepper
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These savory muffins are so delicious, moist and really easy to make.
INGREDIENTS 1 egg 1/4 cup olive oil 1/2 cup milk 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/3 cup feta cheese 1/4 cup bell pepper 1/4 cup spring onions (green parts only) 1/4 cup olives
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