Marinated olives in 5 minutes
Delicious 5 minute Marinated olives
100g. Black Olives, pitted
100g. Green Olives, pitted
100g. Kalamata Olives, pitted
3 Tbsp. olive oil
1 Tbsp. red wine vinegar
2 Cloves of garlic, sliced
1 Tsp. Dried Oregano
Half Tsp. Chilli flakes or on your taste (if don't like spicy food, add a pinch of chili flakes)
10g. Fresh Parsley, chopped
Zest of 1 lemon
#olive #marinated #marinatedolives #olives
Easy Appetizers: How to Marinate Olives
EatingWell's Jessie Price shows how to marinate olives in rosemary and lemon, an easy appetizer for a party. To make this marinated olives recipe you simply mix your ingredients together and marinade for a day or two for a healthy appetizer.
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Marinated Olives (Zeytoon Parvardeh) Recipe
Marinated Olives (Zeytoon Parvardeh) Recipe
ilogram of olives
150 grams Walnuts
100 grams of Herbs include mint and Eryngium planum
6 tablespoons of pomegranate paste
a teaspoon Angelica
Salt and pepper as needed
Juice of a small fresh pomegranate
4 tablespoons pomegranate seeds
3 to 5 large cloves garlic
#olives #persianfood #cookinginnature
MARINATED OLIVES - Mediterranean Platter !!!
Marinated Olives
1st Option
Olives- 165 gr
Olive oil- 2 tbsp
Garlic clove- 1
Chopped coriander- 1 tsp
Mix herbs- 1 tbsp
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2nd Option
Olives- 165 gr
Olive oil- 2 tbsp
Lemon zest- 1 tbsp
Feta cheese- 3 tbsp
Oregano- 1 tsp
chopped coriander- 1 tsp
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3rd Option
Olives- 165 gr
Olive oil- 2 tbsp
Garlic clove- 1 chopped
Oregano- 1 tsp
Chilli flakes- 1 tsp
Green pepper- 2 tbsp
Chopped coriander- 1 tsp
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Credits:
Music by Muhammad Al Muqit
How to make marinated olives!
They are perfect to serve as an appetizer! Here's how to make them at home ina few steps:INGREDIENTS
500g green olives
½ red pepper
2 garlic cloves
3 bay leaves
2 tbsp oregano
460ml (2 cups) white wine vinegar
Olive oil
METHOD
Use a meat mallet to crush each olive.
Place them in a bowl with water for 6 hours, changing the water repeatedly to remove excess salt. Chop the red pepper very finely, add white vinegar and let it rest for 30 minutes.
Drain the olives from the water and add vinegar. Let them rest for an hour.
Drain the olives from the vinegar, pour them into a bowl, drain the red pepper and add to the bowl of olives.
Add garlic, bay leaves, oregano, oil, and mix. Pour into glass jars, fill with oil, and close.
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My favorite marinated olives recipe #shorts
Why buy marinated olives when they're so easy to make at home!
Print the recipe:
INGREDIENTS
- 16 oz olives
- 1 cup olive oil
- 3 cloves garlic, peeled
- orange peel from 1/4 of orange
- lemon peel from 1/4 of lemon
- 3/4 tsp red pepper flakes
- 3 bay leaves
- 2 4-inch sprigs rosemary
- 1 tsp black pepper
INSTRUCTIONS
- In a small saucepan, combine the olive oil, garlic cloves, orange peel, lemon peel, red pepper flakes, bay leaves, rosemary, and black pepper.
- Gently warm over low heat until the oil is warm to the touch but not boiling, 4-5 minutes.
- Remove from the heat and pour over the olives. Allow to marinate at room temperature for 4 hours.
#olives #homemade #kitchen #recipe