How To make Marinated Spiced Olives
3/4 c Pitted ripe olives
3/4 c Pimiento-stuffed green
-olives 3 Lemon slices
3 Dried red chilies
2 Garlic cloves, crushed
1 ts Mustard seeds
1 ts Black peppercorns
3 Allspice berries
1 3/4 c Olive oil
Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Stir in olive oil and mix well. Spoon mixture into a large jar with a tight-fitting lid. Screw on lid tightly and turn jar over several times to ensure ingredients are well mixed. Let olives marinate at least 1 week before serving, turning jar several times a day. Store up to 6 months in a cool place. NOTE: Use a mixture of corn oil and olive oil for a more economical marinade. Add sprigs of dried herbs to marinade, if desired. To serve, garnish with lemon twists and a fresh parsley sprig, if desired.
How To make Marinated Spiced Olives's Videos
The Most DELICIOUS Marinated Olives
Olives are great, but olives wrapped in a tasty marinade are even better!! Chris x
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Spiced Nuts & Marinated Olives Recipe - Food Gifts
When people think of food gifts they usually think of sweet treats... But we think these savoury snacks make the perfect present!
A combination of some spicy sticky nuts and our take on some marinated olives both look and taste great.
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Marinated Olives (Zeytoon Parvardeh) Recipe
Marinated Olives (Zeytoon Parvardeh) Recipe
ilogram of olives
150 grams Walnuts
100 grams of Herbs include mint and Eryngium planum
6 tablespoons of pomegranate paste
a teaspoon Angelica
Salt and pepper as needed
Juice of a small fresh pomegranate
4 tablespoons pomegranate seeds
3 to 5 large cloves garlic
#olives #persianfood #cookinginnature
AMAZING Marinated Olives
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These marinated olives are deep in flavor and beautiful in presentation. Delicious on their own or served on a fabulous charcuterie board. And so easy to make! The perfect appetizer!
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Damaris Phillips’ Rosemary and Orange Marinated Olives
This assembly-only snack is the perfect party make ahead!
Spicy Green Olives | Cooksmart | Sanjeev Kapoor Khazana
Green olives picked with fresh and dried mixed herbs
SPICY GREEN OLIVES
Ingredients
250 gms green olives with seeds
1 tbsp fennel seeds (saunf)
2 tsps black peppercorns
3-4 sprigs of fresh rosemary
3-4 sprigs of fresh thyme
3-4 sprigs of fresh oregano
15-16 garlic cloves
1 tsp crushed red chillies
1 tsp dried mixed herbs
4 tbsps extra virgin olive oil
Sea salt to taste
Method
1. Give a small slit on the olives. Dry roast fennel seeds and peppercorns in a non-stick pan till fragrant. Cool slightly, crush them in a mortar with a pestle and put into a bowl.
2. Chop fresh rosemary, thyme and oregano finely and put into the bowl. Add the olives.
3. Crush garlic cloves and add. Add crushed red chillies and dried mixed herbs and mix.
4. Heat extra virgin olive oil slightly.
5. Add sea salt to the olives and mix well. Pour the warm olive oil over them and mix well.
6. Transfer the mixture into a bottle and let them marinate for 3-4 days before serving.
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