1 c Cream Cheese, Softened 1 c Sour Cream 1/4 c Black Olives, Chopped 1/2 ts Garlic Powder 1 ts Dried Parsley, Crushed 2 tb Worcestershire Sauce 1 tb Paprika 1 tb Fresh Parsley, Chopped Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage