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How To make Old Fashioned Spice Cake1
1 cn (13 ounces) evaporated milk
1 1 tb Plus 1 ts Vinegar
2 1/2 c All-purpose flour*
1 c Granulated sugar
1 c Raisins, if desired
3/4 c Packed brown sugar
2/3 c Shortening
1 ts Baking soda
1 ts Baking powder
1 ts Salt
3/4 ts Ground cinnamon
3/4 ts Ground allspice
1/2 ts Ground cloves
1/2 ts Ground nutmeg
3 Eggs
CARAMEL FROSTING:
1 c Packed brown sugar
1/2 c Margarine or butter
Reserved evaporated milk -(about 1/3 cup) 2 c Powdered sugar
*if using self-rising flour omit Vinegar, baking soda, bakin And salt. Frost Old-Fashioned Spice Cake with Caramel Frosting. Mix 1-1/3 cups of the evaporated milk and the vinegar; reserve. (Reserve remaining evaporated milk for frosting.)Heat oven to 350 degrees. Grease and flour rectangular pan, 13 X 9 X 2 inches, or 2 round pans, 8 X 1-1/2 or 9 X 1-1/2 inches. Beat vinegar mixture and remaining ingredients except Caramel Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).Bake rectangle about 45 minutes, 8-inch rounds 40 to 45 minutes, 9-inch rounds 35 to 40 minutes
or until wooden pick inserted in center comes out clean. Cool rectangle on wire rack. Cool layers 10 minutes; remove from pans and cool completely on wire rack. Frost rectangle or fill and frost layers with Caramel Frosting. Sprinkle with chopped nuts or ground nutmeg if desired. Store tightly covered. CARAMEL FROSTING Heat brown sugar, margarine and evaporated milk to boiling in 2-quart saucepan over medium heat, stirring constantly. Boil and stir 2 minutes; remove from heat. Cool about 10 minutes or until slightly thickened, stirring occasionally. Gradually stir in powdered sugar. If necessary, stir in 2 to 3 teaspoons water until frosting is smooth and of spreading consistency. 16 SERVINGS; 435 CALORIES PER SERVING..
How To make Old Fashioned Spice Cake1's Videos
Cardamom Spice Cake and Whipped Coffee
Here's fabulous and tasty cardamom spice cake with wiped coffee. A nice weekend treatment with just love and happiness around you to enjoy.
Recipe for Cardamom Spice Cake
1 and 1/4 cup flour
1 teaspoon baking powder
1 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon clove, nutmeg, allspice
2 + 4 tbsp sugar
4 eggs separate white from yolk
2 teaspoon vanilla
1/4 cup coconut oil or melted butter
1/2 cup milk
1/4 cup/can condensed milk for added sweetness and richness.
Steps:
Prepare a baking pan lined with parchment paper or brushed with butter
Combine all dry ingredients and set aside
Whipped egg whites with 2 tbsp of sugar to firm Peak (should take about 5 to 7 minutes) Whipped egg yolk with 4 tablespoons of sugar until pale yellow and all sugar are dissolved Add vanilla and coconut oil/ melted butter and continue whipping until the ribbon consistency is form
Add condensed milk and mix as shown
Add dry ingredients along with the milk in three batches that is, 1/3 at a time
Now that you have the cake batter prepared, the egg white prepared and your baking pan Gently fold the whipped egg whites into the egg yolk batted as shown then pour the cake batter into the baking pan
Bake at 300 degrees Fahrenheit 40-55 minutes or check for doneness, enjoy1
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Oatmeal Spice Cake | So Easy to Make & So Good!!
Oatmeal Spice Cake
1 ¼ cup boiling water
1 cup oats
½ cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla
1 ½ cups flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp baking soda
½ tsp salt
Pour boiling water over oatmeal and let set 20 minutes. Cream butter and sugar well. Add eggs and vanilla. Blend in oatmeal. Mix dry ingredients into the mixture. Bake in greased and floured 9x13 pan for 30-35 minutes at 350 degrees.
Topping
6 T melted butter
½ cup white sugar
¼ cup brown sugar
1 cup chopped nuts
1 cup coconut
¼ cup cream
While cake is still hot from the oven, spread the topping on. Put under broiler for about 2 minutes or until it is golden brown.
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1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Old Cookbook Show
1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Glen And Friends Old Cookbook Show Today we do an old cookbook recipe from an old community cookbook published during the Great Depression. This Sorghum Cake - a Sorghum Spice cake uses sorghum syrup as a flavour ingredient. This community cookbook recipe from Michigan may have nothing to do with Southern Cooking other than this old cookbook recipe contains Sorghum.
Southern Coffee Cake
1 cup sugar
½ cup shortening (lard or butter)
1 egg
1 cup sorghum molasses
1 cup cold coffee
½ tsp nutmeg
3 cups flour (sifted)
½ teaspoon cloves and cinnamon
1 teaspoon soda
¼ teaspoon salt
1 cup raisins and nutmeats
Cream sugar and shortening. add egg and beat well. Add molasses and coffee. Add flour, nutmeg, cinnamon, cloves, soda and salt mixed and sifted together. Then the raisins and nutmeats. Bake in a moderate oven, 350 degrees.
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How to Make Easy RUM CAKE with CARAMEL BUTTER RUM GLAZE ~ perfect adult holiday desert
This super moist rum cake drenched and topped with a buttery caramel rum glaze will literally blow your mind.
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Ingredients Used
For the cake
1 box Duncan Hines yellow cake mix
1 pk (3.4oz) instant vanilla pudding mix
1/3 cup unsalted butter melted
1/3 cup vegetable oil (adds a lot of moisture)
1 tsp vanilla extract
1/2 tsp coconut extract
4 egg @ room temp
1/2 cup buttermilk @ room temp
1/2 cup dark rum
1/4 tsp All spice
For the caramel butter rum glaze
1/2 cup rum
1 stick (1/2 cup) salted butter
1 cup brown sugar (white will work too)
1 tsp vanilla extract
1/2 cup heavy whipping cream
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Refrigerate overnight or let sit for at least 4-6 hours to absorb that good rum glaze! Serve with a cold dollop of more rum glaze! Mmmmm… Enjoy!
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Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
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Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Vanilla 1 tsp
Mix well
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Marble Pound Cake _ You Will Never Get Enough Of It????
Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...
Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter
- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake
Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó
150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى
Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη
2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré
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