How To make Old Fashioned Soft Sugar Cookie/Teacakes
4 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1 1/2 c Shortening; (crisco)
2 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Lemon extract
1 c Buttermilk
Recipe by: CAROL LOGUE (ETHN22A) Here goes an Old fashioned sugar cookie recipe. This recipe makes soft,fat sugar cookies. Great big ones too. Stir together flour, baking powder, soda, salt and nutmeg. In a large bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add eggs, vanilla and lemon extract beat well. Add flour mixture, beating till well mixed. Divide in half. Cover and chill 3 hours or till easy to handle. For large cookies, roll dough 1/2 inch thick. Cut into rounds with a 3 inch cookie cutter. For small cookies, roll dough 3/8 thick and cut into rounds with a 2 inch cookie cutter. Place 2 1/2 inches apart on ungreased cookie sheet. Sprinkle with addition sugar(colored red and green sugar is nice for xmas time). Bake in a 375 oven for 10 to 12 mins. Remove and cool. Makes 24 large or 48 small cookies. The large are the best it looks like a nice big sugar
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How To make Old Fashioned Soft Sugar Cookie/Teacakes's Videos
Old Recipe For Tea Cakes, Thanks Patty
Here's Patty's great-great grandmother's recipe:
Patty Miles 21 hours ago (edited)
Hi Mrs Phyllis- I make my grandmothers tea cake cookies all the time and I believe I know exactly what Mr.Bucky is talking about. This recipe was passed down from my great - great grandmother to my Mamaw who passed it on to her daughters.- and so on. She was from Tennessee. When my mother became ill and was no longer able to stir the batter with a wooden spoon and no mixer strong enough to mix the dough- she ended up using her hand to mix the dough and we've been using that method ever since. Saves a ton and I mean a ton of time. The end result is a tea cookie that tastes real sweet, buttery, and a slightly salty with crispy or crunchy edges. Out of this world is the destinct flavor of these cookies. I hope you try these. By the way- when the dough is formed its sticky- and you just literally reach in the bowl and pinch off teaspoon sized or tablespoon sized amount and roll them into a ball and put on baking sheet. No flour - and no mashing down like a biscuit. It will do all that itself in the oven. I KNOW this sounds as crazy as it gets but it's the way it goes. Just try it and I guarantee you y'all will LOVE the taste and how easy it is to make them. And I just feel certain this is exactly the tea cake cookie his grandmother made.
Here's the recipe:
1 1/2 c sugar
1 c butter (2sticks)softened
1 egg
1 tsp vanilla
2 1/2 c white lily self rising flour
Believe it or not start with the sugar and just down the line and put every ingredient in the bowl- the dive in with your two hands and mix. When it's completely mixed, the dough will sort of pull away from the edge of the bowl. Make balls and put on any size pan you have. Makes up to 2dozen depending on the size you make. Cook at 350 and when u see the edges begin to turn a medium golden color or darker if u prefer- their done.
Thanks Patty, these tea cakes are delicious. Mr. Bucky also says thanks Patty. This recipe is a keeper for sure.
Thank for watching.
My website
How To Make Tea Cakes| Old Fashioned Recipe
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HELLO EVERYONE!!!
THIS IS A BACK IN THE DAY DESSERT THAT I'VE ALWAYS ENJOYED.
HAPPY HOLIDAYS TO YOU ALL!!!
Tea Cake Recipe
PREHEAT OVEN @350 DEGREES
OUR INGREDIENTS ARE:
2 CUPS OF FLOUR
1 CUP OF SUGAR
1 EGG
1/4 CUP OF BUTTER
1/4 CUP OF BUTTER FLAVOR SHORTENING
2 TEASPOONS OF BAKING POWDER
1/2 TEASPOONS OF SALT
2 or 3 TEASPOON OF NUTMEG
1/4 CUP OF BUTTERMILK
1 TEASPOON OF VANILLA EXTRACT
BAKE FOR 8 TO 10 MINS. FOR A SOFT TEA CAKES
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SURPRISED MY MOM WITH HER FAVORITE COOKIE/HER REACTION WAS PRICELESS /OLD SCHOOL SOUTHERN TEA CAKES
This my moms favorite cookie
Its soft in the middle with the crispy edges
OLD SCHOOL TEA CAKES !!!
This is a simple recipe
My recipe is a little different than most
I use buttermilk ( that's the secret)
You cannot just eat one of these
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs
1/2 cup buttermilk
1/2 pound (2 sticks) butter, softened
1 teaspoon vanilla
1 tsp nutmeg
Directions
Preheat oven to 350 degrees F.
In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft
. Roll dough out onto a floured surface until approximately 1/4-inch thick.
and cover with plastic wrap and chill for 1-2 hours, Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.
MAKES ABOUT 3 DOZEN TEA CAKES
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Crazy Cheap Tea & Old Fashioned Sugar Cookies-Recipe
Sugar Cookie Recipe
OLD FASHIONED SOUTHERN TEA CAKES
HELLO EVERYONE!! TODAY I’M SHARING A TEA CAKE RECIPE THAT I KNOW YOU ALL WILL ENJOY.
OLD FASHIONED TEA CAKES
2 Cups All Purpose Flour
1 Cup Sugar
1/4 Cup Butter
1/4 Cup Shortening (I prefer Butter flavored Crisco)
1 Egg
1/2 Cup Buttermilk
1 Teaspoon Nutmeg
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Vanilla Extract
Mix all your dry ingredients together and then all your wet ingredients together. Add your dry ingredients into your wet ingredients and mix together. Then add your buttermilk. Combine well and knead dough. Place in plastic wrap and then place in refrigerator for 30 minutes. Remove from refrigerator. Lay dough on a mat and then knead and roll. Cut into shapes.
Bake @350 degrees for 8-10 minutes. Place on cookie rack to cool.
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Southern Tea Cakes blog #70
Ingredients
1 1/2 C. Sugar
1 C butter softened
1 egg
1 tsp. Vanilla extract
2 1/2 C. Flour ( plain)
3 1/2 tsp. Baking powder * correction it is baking powder not soda
1/2 tsp. salt
Mix everything in the order of the recipe.
Pinch off dough about the size of a walnut or large marble. Roll into a ball and flatten slightly.
You may also use a 1 inch cookie scooper.
Place on a pan with parchment paper or an ungreased cookie sheet.
Bake at 350° or until edges are lightly golden, around 12 minutes.
Teresa Jewell
P.O.Box 2511
Spotsylvania, Va. 22551