How To make Sugar Cookie Jewels
1 cup butter or margarine
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 pkg M&M's Baking Bits (either flavor)
(12 oz.)
granulated sugar :
as needed
Preheat oven to 350 degrees. Cream together butter and sugar until light and fluffy; add egg and vanilla. Combine flour and baking soda; add to creamed mixture just until blended. Stir in M&M's Chocolate Baking Bits. Shape dough into 1-inch balls. Place on greased cookie sheets about 2-inches apart. With bottom of a glass dipped in sugar, flatten dough very slightly so as not to crush the baking bits. (NOTE: Very important to keep the balls of dough small and just barely flattened because these SPREAD out a lot.) Bake 10 to 12 minutes or until edges are light golden; let cool 1 minute before removing to wire racks to cool completely. Store in tightly covered containers.
How To make Sugar Cookie Jewels's Videos
Jewel Brooch Cookies Recipe (Baking Christmas Cookies with Mom) with CookingAndCrafting
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These are reputedly of French origin. Whether they are or not, they are tres bien!
1 cup + 2 Tbsp. all purpose flour
1/3 c. sugar
1/2 c. softened butter
1 egg yolk
1/2 tsp. vanilla extract
Garnishes
Mix flour and sugar. Add butter and mix until coarse crumbs are formed. Add egg yolk and vanilla and mix with the fingers or a pastry blender until dough holds together. Form into a ball and place in the refrigerator 20 minutes or until stiff enough to handle.
Using a measuring half teaspoon, put pieces of dough one inch apart on cookie sheet, then shape into balls with floured palms. Make an indentation in the center of each ball with the little finger but do not punch all the way to the pan.
Press one of the garnishes suggested below into the small hole. Bake at 350 degrees for 15-20 minutes or until golden brown. Remove from oven and loosen cookies with a spatula. Let remain in pans until at room temperature. Store in airtight container at room temp or in the freezer.
Yield: Approximately 25-26 cookies.
Garnishes: Crystalized cherries cut in quarters, stiff jam or jelly (seeded black or red raspberry jam is delicious), bits of candided ginger, tiny cubs of candied orange or lemon peel or citron, semi sweet chocolate pieces, almond halves......
Thumbprint Cookies | Preppy Kitchen
Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
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How to Make Sugar Cookies With a Jelly Center : Making Cookies
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If you want to make sugar cookies with a jelly center, one of the tools you'll need is sugar cookie cut out dough. Make sugar cookies with a jelly center with help from an experienced culinary professional in this free video clip.
Expert: Anna Costa
Contact: costakitchen.com
Bio: Anna Costa is an event and food photographer who uses her photographic skills to inspire her audience to try her original recipes.
Filmmaker: Scott L Hester
Series Description: Cookies are great for everything from a light snack to really fun looking party favors. Get tips on making cookies with help from an experienced culinary professional in this free video series.
Gluten Free Sugar Cookie Bread Recipe - So Delicious!
Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.
Today’s recipe is: Gluten Free Sugar Cookie Bread
Bread Ingredients:
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/3 cup 1:1 gluten-free flour *
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 teaspoons (red & green) sprinkles
Glaze Ingredients:
• 1/2 cup powdered sugar
• 1 tablespoon milk
• more sprinkles for topping
Directions:
1. Preheat oven to 350 degrees
2. In a large bowl mix together butter and sugar, then add in egg, almond and vanilla extracts. Lastly mix in milk until all wet ingredients fully combined
3. In a separate bowl mix together flour, baking powder, baking soda and salt
4. Add dry ingredients to wet ingredients and mix just until combined
5. Fold in the sprinkles. Don’t over-mix so the sprinkles don’t bleed
6. Transfer batter to a parchment-lined + greased loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean. Be sure not to over-bake!
7. Let cool for 20 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. Let cool completely before topping with glaze
8. To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed
9. Pour/spread glaze over the bread, then top with more sprinkles
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