Gluten Free Sugar Cookie Bread Recipe - So Delicious!
Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.
Today’s recipe is: Gluten Free Sugar Cookie Bread
Bread Ingredients:
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/3 cup 1:1 gluten-free flour *
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 teaspoons (red & green) sprinkles
Glaze Ingredients:
• 1/2 cup powdered sugar
• 1 tablespoon milk
• more sprinkles for topping
Directions:
1. Preheat oven to 350 degrees
2. In a large bowl mix together butter and sugar, then add in egg, almond and vanilla extracts. Lastly mix in milk until all wet ingredients fully combined
3. In a separate bowl mix together flour, baking powder, baking soda and salt
4. Add dry ingredients to wet ingredients and mix just until combined
5. Fold in the sprinkles. Don’t over-mix so the sprinkles don’t bleed
6. Transfer batter to a parchment-lined + greased loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean. Be sure not to over-bake!
7. Let cool for 20 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. Let cool completely before topping with glaze
8. To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed
9. Pour/spread glaze over the bread, then top with more sprinkles
Recipe is from:
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How to Make Sugar Cookies With a Jelly Center : Making Cookies
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If you want to make sugar cookies with a jelly center, one of the tools you'll need is sugar cookie cut out dough. Make sugar cookies with a jelly center with help from an experienced culinary professional in this free video clip.
Expert: Anna Costa
Contact: costakitchen.com
Bio: Anna Costa is an event and food photographer who uses her photographic skills to inspire her audience to try her original recipes.
Filmmaker: Scott L Hester
Series Description: Cookies are great for everything from a light snack to really fun looking party favors. Get tips on making cookies with help from an experienced culinary professional in this free video series.
Perfect Thumbprint Cookies - Food Wishes
Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these beautiful Thumbprint Cookies!
You can also find my content on Allrecipes:
OMG Taylor Swifts Fall Sugar Cookie Recipe Is The Best! ???? Bake With Me #autumnrecipes
Minty Chocolate Shamrock Cookies | St. Patrick's Day Recipe | Jewel-Osco
When wearing green on St. Patrick’s Day isn’t enough, try whipping up a batch of these delectably sweet mint cookies. No need to chill the dough, they’re easy to prepare and even easier to enjoy.
INGREDIENTS
8 ounces European-style butter, cold and cut into 1/2-inch cubes
1 cup sugar
1/4 cup packed finely-chopped mint leaves
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 teaspoon mint extract
1 egg, cold
3 cups all-purpose flour
8 ounce baking chocolate, melted
DIRECTIONS
1. Preheat oven to 350°. Put butter in a stand mixer bowl and mix on low setting, slowly adding sugar. Increase speed to medium and add mint, salt, vanilla, mint extract and egg. Beat until loosely combined. Add flour in 1/2 cup increments, until combined but still crumbly.
2. Place dough on parchment on counter. Using your hands, press dough together. Top with an additional piece of parchment and roll out until 1/3-inch thickness. Cut desired shapes and place on parchment-lined baking sheets. Bake in oven for 9-12 minutes, until done but not browned. Let sit on baking sheet for 5 minutes, then remove to a baking rack to completely cool.
3. Melt chocolate in microwave at 30 percent power. Dip one half of cookies into chocolate and place on parchment to harden.
PRO TIPS
1. Use a set of chopsticks on both sides as guides to roll out the perfect dough thickness.
2. Be sure that all ingredients are cold. This helps contain the spread of the cookies to maintain their shape.
3. This cookie is the perfect cross between shortbread cookies and sugar cookies. No chilling is a fast and easy way to make cookies. Saves an hour or more of wait time.
Full Recipe:
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Pink Jewel Christmas Cake ピンクジュエルクリスマスケーキ - OCHIKERON - CREATE EAT HAPPY
This is my favorite color! Like I decorate my iPhone, I decorated my cake :D
The cake is healthy banana rum-raisin cake. I coated it with white chocolate. In this way you can keep the cake moist in the fridge. Yummy!!!
---------------------------------
Pink Jewel Christmas Cake
Difficulty: medium
Time: 2 hours
Number of servings: 1 cake
Necessary Equipment:
13cm (5.1-inch) heart shaped cake pan
cookie cutters of your choice
Ingredients:
((Cookies))
50g (1.8oz.) butter (softened)
50g (1.8oz.) cake flour
50g (1.8oz.) bread flour
30g (1.0oz.) powder sugar
1 tbsp. milk
white chocolate pen
sprinkles of your choice (I used silver and pink silver)
((Cake))
1 egg
75g (2.6oz.) cake flour
50g (1.8oz.) butter (softened)
40g (1.4oz.) soft brown sugar
1/2 tsp. baking powder
1 banana
40g (1.4oz.) rum-soaked raisins
((Decoration))
120g (4.2oz.) white chocolate
meringue Santa Claus
Directions:
((Cookies))
1. Mix butter, milk, and powder sugar (powder sugar makes the cookie crisp) with spatula until creamy.
2. Sift in the cake flour and bread flour mixture (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between two pieces of plastic wrap to 0.3 cm (0.1 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out cookies with cookie cutters of your choice. Place on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies (on the sheet or wire rack) and attach sprinkles (use tweezers to attach) with chocolate pen (Set the chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and use).
((Cake))
1. Preheat the oven to 180C (350F). Mash the banana with fork.
2. Cream the butter in a large bowl with a wire whisk. Add sugar, beaten egg (little by little), and mix well.
3. With a spatula, mix banana. Sift in flour and baking powder a small amount at a time, and mix well. Then add rum-soaked raisins and mix well.
4. Butter the cake pan and pour the mixture in the pan.
5. Bake at 180C (350F) for 30-40 minutes, or until lightly browned. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
6. Place the cake pan on the wire rack to cool.
((Decoration))
1. Remove the cake from the pan and turn upside-down on the wire rack.
2. Melt white chocolate over hot water. Pour over the cake and spread over the side or let it drizzle down the side.
3. Decorate the cake with cookies and meringue Santa Claus, or any sugar decoration of your choice ;)
レシピ（日本語）
---------------------------------
Happy Merry Christmas!
What is Cake Flour?
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