How To make Sugar Cookie Cutouts
1 c Butter
1 c Granulated sugar
2 lg Eggs
1 ts Vanilla extract
3 3/4 c All-purpose flour
2 ts Baking powder
1/4 c Heavy (whipping) cream
1/3 c Red colored sugar
1/3 c Green colored sugar
White, green and/or yellow -ready-to-pipe icing 1. Beat butter and sugar in a large bowl with electric
mixer until pale and fluffy. Beat in eggs and vanilla until blended. With mixer on low speed, gradually beat in flour, baking powder and cream until well blended. 2. Press dough together, then divide in half. Wrap
each half and chill 3 hours or until firm enough to roll. 3. Heat oven to 350?F. Grease cookie sheet(s).
4. On lightly floured surface, roll 1 piece of dough
at a time (keep remainder refrigerated) to 1/4-inch thickness. Cut in desired shapes with floured 3-inch cookie cutters. Sprinkle each with 1/2 teaspoon colored sugar. Place 1 inch apart on prepared cookie sheet(s). Reroll scraps and chill. 5. Bake 14 minutes or just until bottoms and edges are
brown. Cool completely on cookie sheets on wire rack. Repeat with remaining dough. 6. Decorate as you wish. let stand two hours until
icing sets. Store airtight up to 2 weeks or freeze. Prep: 15 min. Chill: 3 hr. Bake: 14 min. per batch Woman's Day Incredible Cookies (11/23/93) -----
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Easy Cut Out Sugar Cookie Recipe | Wilton
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Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. No matter what the occasion, this sugar cookie dough is one you’ll find yourself coming back to again and again!
- Butter consistency: 0:37
- Making the cookie dough: 1:12
- Rolling the dough: 3:02
- Storing baked cookies: 6:14
Find the printable recipe here:
Read our blog post on How to Make Sugar Cookies:
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Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
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EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
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