OLD FASHIONED SOUTHERN TEA CAKES
HELLO EVERYONE!! TODAY I’M SHARING A TEA CAKE RECIPE THAT I KNOW YOU ALL WILL ENJOY.
OLD FASHIONED TEA CAKES
2 Cups All Purpose Flour
1 Cup Sugar
1/4 Cup Butter
1/4 Cup Shortening (I prefer Butter flavored Crisco)
1 Egg
1/2 Cup Buttermilk
1 Teaspoon Nutmeg
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Vanilla Extract
Mix all your dry ingredients together and then all your wet ingredients together. Add your dry ingredients into your wet ingredients and mix together. Then add your buttermilk. Combine well and knead dough. Place in plastic wrap and then place in refrigerator for 30 minutes. Remove from refrigerator. Lay dough on a mat and then knead and roll. Cut into shapes.
Bake @350 degrees for 8-10 minutes. Place on cookie rack to cool.
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How to Make Old Fashioned SOUTHERN BUTTERMILK TEA CAKES
Buttermilk, sugar, vanilla, butter come together to make the most delicious Old Fashioned SOUTHERN BUTTERMILK TEA CAKES just like grandma used to make.
Detailed Recipe Here:
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Southern Tea Cakes Recipe - I Heart Recipes
Hey friends! I’m going to show you how to make Grandma’s Southern Tea Cakes:
Start out by placing your flour into a large bowl. Along with the flour add the baking soda, baking powder, nutmeg, and salt. Sift the ingredients until well combined, then set the bowl to the side. In a separate large bowl, place the butter and butter flavored shortening and cream the two ingredients together. Add the granulated sugar along with the butter and shortening, and mix until well combined, then add in the eggs. Next, add in the buttermilk/sour milk and the vanilla extract. Mix until all of the wet ingredients are well combined. Gradually add the dry ingredients along with the wet. Once all of the ingredients are well combined, and the cookie dough has formed, flour a flat surface, and roll out the dough using a roll pin. Cut out the desired shapes for the cookies / tea cakes, and place them on wax paper. Chill the dough in the refrigerator in the freezer for 10 minutes. Place a baking mat on your cookie sheet ( or skip the baking sheet, it's up to you) , and spray it with baking spray. Place the tea cakes on the cookie sheet, leaving at least 1 inch between each cookie. Bake the tea cakes on 350* F for 7-8 minutes. Remove the tea cakes from the oven, place them on a cooling rack until they are cool to the touch. ENJOY!!
Find the recipe here:
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How To Make Tea Cakes| Old Fashioned Recipe
#MsBrendaDee
HELLO EVERYONE!!!
THIS IS A BACK IN THE DAY DESSERT THAT I'VE ALWAYS ENJOYED.
HAPPY HOLIDAYS TO YOU ALL!!!
Tea Cake Recipe
PREHEAT OVEN @350 DEGREES
OUR INGREDIENTS ARE:
2 CUPS OF FLOUR
1 CUP OF SUGAR
1 EGG
1/4 CUP OF BUTTER
1/4 CUP OF BUTTER FLAVOR SHORTENING
2 TEASPOONS OF BAKING POWDER
1/2 TEASPOONS OF SALT
2 or 3 TEASPOON OF NUTMEG
1/4 CUP OF BUTTERMILK
1 TEASPOON OF VANILLA EXTRACT
BAKE FOR 8 TO 10 MINS. FOR A SOFT TEA CAKES
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Episode 59: Old Fashioned Southern Tea Cakes
Today I am making some Old Fashioned Southern Tea Cakes just like my Grandmother used to make and this is the best Tea Cake Recipe ever, so Soft and Chewy!! Also I have reached 1,300 Subscribers!! Love you and many thanks for watching my Friends!!
1 cup (2 sticks) unsalted butter, softened
1 3/4 cups white sugar
2 extra-large or jumbo eggs, room temperature
3 cups self rising flour
1/2 tsp baking soda
1/2 tsp ground nutmeg
1 tsp pure vanilla extract
1/2 tsp pure lemon extract
1/2 tsp pure almond extract
In a medium or large bowl, add the flour, baking soda, and nutmeg; whisk or sift until well incorporated and set aside.
In a stand mixer with paddle attachment or large bowl with a hand mixer, add the butter and sugar and cream on medium speed until fluffy. Add in the eggs one at a time and mix until well combined, Add and stir in the vanilla, lemon, and almond extract. Add the flour mixture slowly into the butter mixture. Place the dough onto a floured surface and Knead it a few minutes until smooth. Cover the dough with plastic wrap and refrigerate until firm about 2 hours.
Preheat Oven to 325 Degrees
On a lightly floured surface, add the dough and using a floured rolling pin, roll it out to 1/4 inch thickness. Cut the dough into desired shapes with a glass or cookie cutter. Place the tea cakes 1 1/2 inches apart on a 9x13 inch cookie sheet line with parchment paper or aluminum foil. Bake for 20 minutes until a light golden brown on top. Allow the tea cakes to cool on cookie sheet for 5 minutes before moving them to a wire rack to cool completely. Serve and enjoy!
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