How To make Teacakes Grandma Style
2 cups sugar
1 cup shortening
4 eggs
2 teaspoons vanilla
4 teaspoons baking powder
1 teaspoon salt
4 cups flour
Cream shortening, add sugar and eggs. Combine with rest of ingredients. Roll ou t, cut and bake 8 - 10 minutes at 350 degrees.
When I was a teenager, I can remember my grandma telling me the story about the small town of Pickwick. Pickwick was done away with because the dam was going to be built. She was a native of Palo Pinto County. My grandpa, Lon L. Mason, g rew up in Palo Pinto, Texas. She and I had many conversations about history whi le eating her Teacakes. Try the recipe, and maybe, you can remember a story or two to tell.
Shirley (Mason) Gibson for Ida Mae (Hale) Mason, (deceased)
How To make Teacakes Grandma Style's Videos
Old Fashioned Tea Cake Cookies!
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tea cake recipe
1 cup sugar
1 cup powdered sugar
2 sticks melted butter
1cup oil
2 eggs
1 t. vanilla
4 1/2 cups All purpose flour
1 t. baking soda
2 t
baking powder
2 t. cream of tarter
325 oven. 12 minutes
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Old Fashioned Tea Cakes - Maw Maw's Heirloom Family Recipe
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Tea Cake / Bread / Easy to follow Grandma's Recipe
TeaCake / Bread / Easy to follow Grandma's Recipe
Ingredients:
- 31/2 cup white flour
- 1 cup sugar
- 1/2 teaspoon of baking powder
- 2 drops of vanilla
- 2 eggs
- 3/4 cup oil
- 1 cup milk
OLD TYME TEA CAKES| This Is Truly A Bite Down Memory Lane | Using A Secret Spice Ingredient .
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Tea Cake ingredients:
- 3 cup of Self-rising Flour
- 2 sticks of salted butter or unsalted
- 1/4 cup of butter flavor shortening
- 2 1/3 cup of sugar
- 2 eggs
- 2 tsp of Vanilla extract
- 1/4 tsp of lemon extract
- 2 tsp of nutmeg
- 1 tablespoon of milk
Instructions:
- Cream butter and sugar 2-3 mins using hand mixer add in eggs mixing until smooth and creamy for 3 mins
- Add in extracts and nutmeg then bled for another minute
- Next add in flour blending just til moist (If batter is dry add I tablespoon of milk)
- Cover bowl to rest for 15 mins
- Meanwhile lined or spray baking pan
- Spread batter evenly in pan and bake for 350 degrees for 25-30 mins or until golden brown
- Remove from oven to cool for 30 mins
- Enjoy!
Grandmothers Drop tea cakes/ Hoyt
Grandmother Shirey’s tea cakes
How To Make Tea Cakes| Old Fashioned Recipe
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HELLO EVERYONE!!!
THIS IS A BACK IN THE DAY DESSERT THAT I'VE ALWAYS ENJOYED.
HAPPY HOLIDAYS TO YOU ALL!!!
Tea Cake Recipe
PREHEAT OVEN @350 DEGREES
OUR INGREDIENTS ARE:
2 CUPS OF FLOUR
1 CUP OF SUGAR
1 EGG
1/4 CUP OF BUTTER
1/4 CUP OF BUTTER FLAVOR SHORTENING
2 TEASPOONS OF BAKING POWDER
1/2 TEASPOONS OF SALT
2 or 3 TEASPOON OF NUTMEG
1/4 CUP OF BUTTERMILK
1 TEASPOON OF VANILLA EXTRACT
BAKE FOR 8 TO 10 MINS. FOR A SOFT TEA CAKES
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