How To make Teacakes Grandma Style
2 cups sugar
1 cup shortening
4 eggs
2 teaspoons vanilla
4 teaspoons baking powder
1 teaspoon salt
4 cups flour
Cream shortening, add sugar and eggs. Combine with rest of ingredients. Roll ou t, cut and bake 8 - 10 minutes at 350 degrees.
When I was a teenager, I can remember my grandma telling me the story about the small town of Pickwick. Pickwick was done away with because the dam was going to be built. She was a native of Palo Pinto County. My grandpa, Lon L. Mason, g rew up in Palo Pinto, Texas. She and I had many conversations about history whi le eating her Teacakes. Try the recipe, and maybe, you can remember a story or two to tell.
Shirley (Mason) Gibson for Ida Mae (Hale) Mason, (deceased)
How To make Teacakes Grandma Style's Videos
Old Fashioned Tea Cakes - Maw Maw's Heirloom Family Recipe
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Southern Old Fashion tea cakes!
#cakes #Galandasteacakes
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Tea Cake / Bread / Easy to follow Grandma's Recipe
TeaCake / Bread / Easy to follow Grandma's Recipe
Ingredients:
- 31/2 cup white flour
- 1 cup sugar
- 1/2 teaspoon of baking powder
- 2 drops of vanilla
- 2 eggs
- 3/4 cup oil
- 1 cup milk
How we Make Teacakes, Maw Maw's Old Fashioned Teacake Recipe
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
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Amazing Tea Cakes - Granny King's Recipe
Caden gives step by step instructions for the best tea cakes ever.
OLD TYME TEA CAKES| This Is Truly A Bite Down Memory Lane | Using A Secret Spice Ingredient .
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Tea Cake ingredients:
- 3 cup of Self-rising Flour
- 2 sticks of salted butter or unsalted
- 1/4 cup of butter flavor shortening
- 2 1/3 cup of sugar
- 2 eggs
- 2 tsp of Vanilla extract
- 1/4 tsp of lemon extract
- 2 tsp of nutmeg
- 1 tablespoon of milk
Instructions:
- Cream butter and sugar 2-3 mins using hand mixer add in eggs mixing until smooth and creamy for 3 mins
- Add in extracts and nutmeg then bled for another minute
- Next add in flour blending just til moist (If batter is dry add I tablespoon of milk)
- Cover bowl to rest for 15 mins
- Meanwhile lined or spray baking pan
- Spread batter evenly in pan and bake for 350 degrees for 25-30 mins or until golden brown
- Remove from oven to cool for 30 mins
- Enjoy!