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How To make Old Fashioned Shortcake
1 qt Fruit (strawberries)
1/3 c Sugar
1 tb Lemon juice
1 1/2 c Heavy cream
Buttermilk Biscuit Dough 2 tb Buttermilk
2 tb Sugar
2 tb Soft butter
BUTTERMILK BISCUIT DOUGH:
1 1/2 c All-purpose flour
1/2 c Cake flour
1/2 ts Salt
2 ts Baking powder
1/2 c Cold unsalted butter
3/4 c Buttermilk or heavy cream
(or more) Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough. For a large shortcake, pat the dough into a 9-inch disk on a parchment-lined cookie sheet. For individual shortcakes, pat dough into a 6-by-12- inch rectangle and cut into eight 3-inch biscuits with a sharp,
floured knife. Transfer to a parchment-lined cookie sheet. Paint tops with buttermilk. Sprinkle with sugar. Bake for 10 to 15 minutes, until well risen and golden. Check the center of the large shortcake with a toothpick to make sure it is baked through: If the pick emerges with dough still clinging to it, lower temperature to 350F and bake another 5 minutes. Slide the large shortcake onto a platter immediately after it is baked. Use a sharp, serrated knife to slice through the middle, making two layers. Slide the edge of a cookie sheet between the two layers and lift the top layer off. Butter the bottom layer and pour all but 1/2 cup of the sweetened fruit on. Slide the top back on and pour the remaining berries over the top. Split the small shortcakes in the same way and place the bottoms on individual dessert plates. Butter them and top with about 1/3 cup of the fruit mixture. Replace tops and pour a tablespoon or so of the remaining berries over the top. Serve immediately. Pass the cream in a bowl for the guests to help themselves. BUTTERMILK BISCUIT DOUGH: COMBINE THE FLOURS, salt and baking powder in a mixing bowl and stir well to mix. Rub in the butter by hand or with a pastry blender until the mixture is mealy. Stir in 3/4 cup of the buttermilk with a fork and continue stirring gently until
the dough begins to hold together. (If the dough is dry, add more buttermilk, 1 tablespoon at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it. Fold the dough over on itself two or three times. Use the dough immediately for shortcakes, following the instructions above. Use this recipe to make a large shortcake or eight small ones. This same dough is used as the topping in cobbler recipes.
How To make Old Fashioned Shortcake's Videos
Old Fashioned Strawberry Shortcakes Recipe | Summer Baking
Today we are going to make a classic recipe. Strawberry Shortcakes. This recipe was found in a Old Fashioned recipe book!
It's quick and simple and very tasty!
Here's the recipe:
2 cups flour, sifted
1/3 cup sugar
1 TBS baking powder
1/2 tsp. salt
1/2 cup cold butter or margarine
3/4 cup milk
2 eggs, beaten
Combine dry ingredients in medium mixing bowl. Cut inn butter with pastry blender. Beat eggs and milk in a separate bowl and pour over dry ingredients all at once. Mix ingredients with a fork just enough to moisten. Place dough in ungreased muffin cups 2/3 full. (I greased my pan. Didn't make a difference lol) Bake 400 degrees for 15-20 minutes. Turn out and serve immediately with strawberries etc.
that's it! Pretty simple!
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Strawberry Shortcake from Death Note | Anime with Alvin
Have you ever seen a more stunning dessert?! This week Alvin shows us how to make L's strawberry shortcake from Death Note.
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An Easy Classic Strawberry Shortcake Recipe
In this video, we’ll show you how to make an American Classic dessert, easy, Old-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked Shortcake Cupcakes, topped with whipped cream (your favorite brand straight from your grocery store.) It’s all about convenience and no Strawberry Shortcake is complete without a dollop of whipped cream.
The Shortcake Cupcakes batter is made with flour, sugar, baking powder salt, canola oil, evaporated milk and eggs. So for this recipe we are making a batch of 12 cupcake size Shortcakes.
Shortcake is an American classic dessert made with a sweet cake or biscuit (your choice). In American June 14th is National Strawberry Shortcake Day. Let's Celebrate!
We do weekly recipes as well as product reviews videos so; if you are new here consider subscribing. Thank you.
Here's another strawberry recipes you may enjoy:
No-Bake Fresh Strawberry Pie
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Beth's Strawberry Shortcake Recipe
Learn how to make my easy recipe for a homemade strawberry shortcake! If you are a strawberry lover and enjoy good food this one is for you! One of my easiest dessert recipes for spring!
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WATCH MY TUTORIAL ON HOW TO GROW STRAWBERRIES!
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BETH’S NO-FUSS STRAWBERRY SHORTCAKES
Serves 6
FOR SHORTCAKES:
1 1/4 cups (150 g) flour
2 tablespoon (25 g) white sugar
½ teaspoon (2.5 ml) salt
1 tbsp (15 ml) baking powder
8 tablespoons (120 g) cold butter, diced into cubes
2/3 cup (160 ml) heavy cream
1 egg
Raw, turbinado sugar for tops
FOR STRAWBERRIES:
2 ½ cups (375g) fresh strawberries, quartered
2 tsp sugar
WHIPPED CREAM:
2 cups heavy cream
2 tbsp (13 g) powdered sugar
1 tsp (5 ml) vanilla
METHOD:
Preheat oven to 400F/200C.
In a large bowl add flour, sugar, salt, baking powder, and whisk until combined. Then add butter working it into the flour with your hands, creating a coarse meal.
In a smaller bowl whisk together the egg and the cream until combined.
Make a small well in the center of the flour mixture. Pour cream mixture into the well and work dough together with a fork until combined. Do not over mix. Allow dough to rest 5 mins to activate baking powder.
Scoop out dough with an ice cream scooper placing 6 mounds on a parchment lined cookie sheet. Top each mound with a sprinkle of Turbinado sugar (or plain white sugar)
Bake for 12-13 mins until golden brown and set.
Meanwhile toss the strawberries together with the sugar. Keep refrigerated until ready to use.
To make cream place all ingredients in a bowl fitted with an electric mixer whip until soft peaks form.
To assemble. Slice the top 1/3 of shortcake off, set aside. Lay a layer of whipped cream on the base of the short cake, top with a scoop of strawberries, then place top of shortcake on top, Garnish with another small dollop of cream, and a sprig of mint of another whole strawberry.
Old-Fashioned Strawberry Shortcake I Taste of Home
Get a taste of Grandma’s kitchen with this old-school strawberry shortcake recipe! We’ll walk you through all of the steps for how to make strawberry shortcake, plus share helpful baking tips from our Test Kitchen. This easy strawberry shortcake rendition makes for the perfect summer dessert.
Find the full strawberry shortcake recipe and instructions here:
Learn more about our Bakeable monthly challenge here:
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Homemade Strawberry Shortcake Recipe - How to Make Fresh Strawberry Shortcakes from Scratch
Fresh strawberries in season are here - which means we all have an excuse for gorgeous, old fashioned summery strawberry shortcake! This traditional Southern version is out of this world - shortcakes are slightly sweet and crumbly, and the generous strawberry filling just speaks for itself. Check out how easy it is to make your own!
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