Old Fashioned Cranberry Scones
Dress up your holiday bread basket with our Old Fashioned Cranberry Scones. These golden treats are surprisingly simple to prepare and bake up in no time!
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Easy scone recipe
How to make really easy and old fashioned scones, This recipe has been around for over 80 years so its tried and tested. These scones are moist and delicious have fun cooking, great for a afternoon treat
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225 g (8 oz) Self Raising Flour
pinch salt
50 g (2 oz) margarine or butter
25 g (1 oz) caster sugar
50 g (2 oz) currants/sultanas
1 medium egg, beaten with sufficient milk to make 130 ml (¼ pint) liquid
Reserve some liguid for brushig top of scones
MVP Cooking: Old Fashioned Scones (Recipe Below)
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Tryout my mama's old-fashioned recipe for Scones. They go perfectly with cheese, peanut butter and jelly, jam, fruit preserves, honey, or just have them plain. Show us on Instagram or Twitter if you make your own. We would love to see how your's turn out!
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BERMUDIAN BANANA BREAD:
MAMA'S SCONE RECIPE
4 cups flour
½ teaspoon salt
½ cup sugar
1½ tablespoon baking powder
2 eggs
2/3 cup shortening
1 cup evaporated milk
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5 tips for perfect scones
Try your hand and making your own scones! Check out my base scone recipe on my website:
#scones #baking #bakingtips #teatime #afternoontea #shorts
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The Classic Scone Recipe!
Today we have a British classic bake. It is the classic scone recipe! This is an easy and quick scone recipe which you can make at home. Unlike other types tea cakes traditionally enjoyed in the United Kingdom, scones rely on baking powder instead of yeast to rise. This means it is easy and quick to make. No need to activate the yeast and wait for it to proof.
A big thank you to Rita the Foodie for sharing this recipe! You can find her on insta as @ritathefoodie (
Find her full recipe at her blog:
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Recipe using self raising flour (enough for 10 scones):
- 225g self raising flour, plus extra for dusting
- 1 tsp baking powder
- a pinch of salt
- 55g butter, room temperature
- 25 caster sugar
- 120ml milk
- 1 beaten egg/ a dash of milk, to glaze (optional)
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Recipe without self raising flour (enough for 10 scones):
- 225g plain flour, plus extra for dusting
- 2.5 tsp baking powder
- a pinch of salt
- 55g butter, room temperature
- 25 caster sugar
- 120ml milk
- 1 beaten egg/ a dash of milk, to glaze (optional)
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Mums 100 Year Old Scones Receipe-Yummy they are.
For the best scones ever made Just Follow Mums Recipe from her mother, Mrs Kidd is 88 Years Young and been making scones since she was 10 years Old.
Remember to Subscribe, More of Mums Recipes to come including her famous Christmas Cake and Christmas Pudding. They are just the best.