MAKING BUTTERSCOTCH COOKIES *family favorite
In todays video, Max and Grandma make delicious butterscotch cookies! Watch the full video to see how they turn out. :)
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Ingredients:
- 4 1/2 cups of corn flakes
-12 ounces of butterscotch chips
-1/2 cup of peanut butter (creamy)
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Butterscotch Cookies Recipe (3k Special)
Homemade Butterscotch Cookies Recipe (Christmas Cookies)
Christmas is Coming and So is Santa Lets Make some cookies that you and Him will Love this Cookie recipe is personally one of my Favorites and it's So chewy and Soft that youll die for these cookies. Also Thank You Savage Gang For 3 thousand Subscribers I love yall so much and Im Grateful for all the love and ready for Many More to come.
Sugar Cookies :
Chocolate Chip Cookies :
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Ingredients :
3/4 Cup Unsalted Butter (Soften)
3/4 Light brown sugar
1/4 Cup Dark Brown Sugar
2/4 Granulated Sugar
1 Tsp Vanilla Extract
2 Eggs
2 1/2 Cups All Purpose Flour
1 Tsp Baking Soda
1/2 Tsp Sea Salt
3/4 Cup Butterscotch
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How to Bake Butterscotch Cookies | Butterscotch Cookies Recipe | Homemade Butterscotch Cookies
Butterscotch Cookies Recipe | How to Bake Butterscotch Cookies | Homemade Butterscotch Cookies
In this video I will show you how to make Butterscotch Cookies from scratch. These homemade from scratch Butterscotch Cookies are is easy to whip together and are super tasty. This Butterscotch Cookie Recipe is easy to follow and in no time you will be able to enjoy this yummy treat. I hope you enjoy these Butterscotch Cookies as much as I do.
Butterscotch Cookie Recipe Ingredients
Cookie Dough
1 Cup (226 Grams) of Unsalted Butter Room Temperature
1/2 Cup (100 Grams) Granulated Sugar
1 Cup (200 Grams) Light Brown Sugar
2 Eggs
1 Teaspoons (5 ML) Vanilla Extract
1 Teaspoon (2.64 Grams) Salt
1 Teaspoon (1.32 Grams) Ground Cinnamon
2 1/2 Cups (320 Grams) All Purpose Flour
15 Ounces Butterscotch Chips
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Brandon's Famous Chocolate Chip Butterscotch Cookies Recipe! (What's The Secret Ingredient?)
The ubiquitous chocolate cook recipes are usurped here with a new monarch (non- gender-specific ruler). Nothing but the best ingredients; chocolate chips, butterscotch chips, nuts, and butter. The preparation and methods are extremely important to achieve the perfect consistency and texture of the cookies. This recipe will be a family favorite forever. Baked to perfection!
In this video, I show you step by step how to make the best chocolate chip cookie recipe! This a very popular recipes and makes the best cookies you've ever had! Stay tuned for the whole video so I can show you how easy it is!
BRANDON’S FAMOUS CHOCOLATE CHIP COOKIES
1 cup butter
1 1⁄4 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla
1⁄2 tsp. almond extract
3 cups flour
1⁄2 tsp. salt
1 tsp. baking soda
1 1⁄2 cups chocolate chips – semi-sweet 1 cup butterscotch chips
1 cup chopped or sliced almonds
Cream butter, sugars, eggs, vanilla and almond extract in mixer at high speed. In a separate bowl, mix flour, salt and baking soda. Slowly combine dry ingredients with wet ingredients until thoroughly mixed. Add chocolate chips and nuts at low speed. Drop well rounded tablespoons of cookie dough onto cookie sheet lined with parchment paper, or lightly greased. Bake at 350 degrees for 8-10 minutes. Better to underbake than overbake as cookies continue to bake after out of oven and start to harden. Cool on racks. Makes 35 oversized cookies.
Notes: My son, Brandon, developed this recipe and we ALWAYS go back to it because they are simply the best chocolate chip cookies. On special occasions I have dipped a half cookie in chocolate. Also, you can make ice cream sandwiches by placing vanilla ice cream between the cookies, place plastic wrap around them, and freeze before serving. Rave reviews are coming your way now!
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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