BUTTERSCOTCH COOKIES
Chewy, buttery Butterscotch Cookies are delicious all year long, but I always add them to our holiday cookie tray! They're super easy to make: just mix the dough, roll into balls, coat in sugar and bake!!
The BEST Butterscotch Chocolate Chip Cookies Recipe!
The BEST Butterscotch Chocolate Chip Cookies Recipe! My son eats these up one one day!! These cookies are super soft and the browned butter makes them extra delicious! You WILL WANT to make a DOUBLE BATCH!
#butterscotch #butterscotchcookies #chocolatechipcookies #softcookies #thebestcookies #butterscotchchocolatechip
Thank you for subscribing to my channel and pressing the bell button to get notifications every time I post new recipes!
Thank you for sharing our recipe videos with your family and friends!
Pin and Save this recipe here:
Follow on Pinterest to save and pin all our delicious recipes!
Facebook:
Instagram:
Recipe: Makes about 20 cookies.
2 eggs
2 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1 cup brown sugar
1 tsp cinnamon
1/2 cup white sugar
1/4 tsp nutmeg
1 tsp sea salt
2 tsp vanilla
1 cup butter
1 cup butterscotch chips
1 cup mini chocolate chips
1. In small pot, melt the butter, let it brown on slow heat for 5-7 minutes. *Let butter cool down before adding to cookie dough!! still liquid
2. In large bowl, mix flour, baking soda, baking powder, sugars, cinnamon, nutmeg.
3. Add in eggs, vanilla. Add in melted browned butter. Mix well.
4. Add in butterscotch and chocolate chips.
5. Use spoon or ice cream scooper to put cookie dough on baking pan. Sprinkle the sea salt on top of the cookies. Bake 350 for 7-10n minutes.
** You want them to be slightly underbaked!
Brandon's Famous Chocolate Chip Butterscotch Cookies Recipe! (What's The Secret Ingredient?)
The ubiquitous chocolate cook recipes are usurped here with a new monarch (non- gender-specific ruler). Nothing but the best ingredients; chocolate chips, butterscotch chips, nuts, and butter. The preparation and methods are extremely important to achieve the perfect consistency and texture of the cookies. This recipe will be a family favorite forever. Baked to perfection!
In this video, I show you step by step how to make the best chocolate chip cookie recipe! This a very popular recipes and makes the best cookies you've ever had! Stay tuned for the whole video so I can show you how easy it is!
BRANDON’S FAMOUS CHOCOLATE CHIP COOKIES
1 cup butter
1 1⁄4 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla
1⁄2 tsp. almond extract
3 cups flour
1⁄2 tsp. salt
1 tsp. baking soda
1 1⁄2 cups chocolate chips – semi-sweet 1 cup butterscotch chips
1 cup chopped or sliced almonds
Cream butter, sugars, eggs, vanilla and almond extract in mixer at high speed. In a separate bowl, mix flour, salt and baking soda. Slowly combine dry ingredients with wet ingredients until thoroughly mixed. Add chocolate chips and nuts at low speed. Drop well rounded tablespoons of cookie dough onto cookie sheet lined with parchment paper, or lightly greased. Bake at 350 degrees for 8-10 minutes. Better to underbake than overbake as cookies continue to bake after out of oven and start to harden. Cool on racks. Makes 35 oversized cookies.
Notes: My son, Brandon, developed this recipe and we ALWAYS go back to it because they are simply the best chocolate chip cookies. On special occasions I have dipped a half cookie in chocolate. Also, you can make ice cream sandwiches by placing vanilla ice cream between the cookies, place plastic wrap around them, and freeze before serving. Rave reviews are coming your way now!
Click Here To Buy Ann Siggard's Cookbook -
Chewy Butterscotch Chocolate Chip Cookies
In this video, you will see how to make Chewy Butterscotch Chocolate Chip Cookies.
Check out my channel for more Amazing Recipes:
Ingredients:
1/2 cup (4 oz / 113 g) butter, heated until browned
1 1/4 cups (5 1/3 oz / 150 g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon cinnamon
1/3 cup (2 1/3 oz / 65 g) sugar
1/2 cup (3 3/4 oz / 105 g) brown sugar, light or dark
1 egg
2 teaspoons vanilla extract
3/4 cup (4 1/2 oz / 128 g) semi-sweet chocolate chips
1/2 cup (3 oz / 85 g) butterscotch chips
1/4 cup (1 1/8 oz / 32 g) chopped pecans, optional
Crispy Rice Chocolate Chip Butterscotch Oatmeal Cookies
You’ll never question oatmeal cookies again after eating these ????! Baked to golden-brown perfection in our LG ProBake Convection® Oven.
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Easy Butterscotch Pretzel Cookies - The Scran Line
MORE RECIPES HERE:
-
FOLLOW ME HERE:
Instagram:
Facebook:
Pinterest:
Twitter:
-
RECIPE:
Cookies
200g - 1 1/4 cups plain (all-purpose) flour
1 tsp bicarb soda
1/2 tsp. salt
125g - 1/2 cup unsalted butter, softened
90g - 1/2 cup caster sugar
110g - 1/2 cup brown sugar
1 large egg
1 tsp Vanilla extract
100g - 1/2 cup semi-sweet chocolate chips
100g - 1/2 cup butterscotch flavoured morsels
30g - 1/2 cup pretzels, roughly chopped
Instructions:
Cookies
Preheat the oven to 180°C/350°F. Line 3 baking sheets with parchment paper.
Add the flour, baking soda and salt into a small mixing bowl. Use a whisk to combine.
Add the softened butter, brown sugar and granulated sugar into a large mixing bowl and mix using an electric hand mixer until pale and creamy, about 3 minutes. Add the egg and vanilla and mix on low speed until well combined.
Sift in the flour mixture. Use a spatula to mix in until incorporated. Stir in the chocolate chips, chopped pretzels and butterscotch flavoured morsels. Mix until evenly distributed.
Use a cookie sized scoop or heaping tablespoon, drop the dough onto the prepared baking sheets. To get nice neat looking round cookies, roll the cookies in the palm of your hands. Place onto prepare baking tins, spacing the dough balls 5cm/2 inches apart. Bake one sheet at a time for 10 minutes or until the edges are slightly golden. The cookies will look really soft and under done but as they cool they will firm up. This is what gives them their chewy texture. If you want to go the extra mile, you can add chocolate chips and chopped pretzels to the just baked cookies as soon as they come out of the oven to add extra flavour!
Notes
Cookies can be stored in an airtight container for up to three days.
To freeze the dough: place the tray of cookie dough balls in the freezer for 2 hours. Then take off the sheet and transfer to a large zip lock bag. To bake the frozen cookie dough balls, add an extra 5 minutes to your baking time.