My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Butterscotch cookies recipe from scratch
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We have described the basic information for this recipe below. I think you will find it very easy butterscotch cookies to do, meaning that even a beginner can achieve. The butterscotch cookies ingredients are readily available in most US and international groceries or cooking butterscotch cookies. You must first preheat the oven to 375 ° F or 190 ° C. In a large bowl, whisk together white granulated sugar, softened butter and light brown sugar. Stirring can be done manually or with a mixture of electric device. Completely awaken your butterscotch cookies dough whole eggs, vanilla extract liquid and Kahlua coffee liqueur. Using freshly ground cinnamon bowl sift white flour baking soda and table salt. Slowly, he joined sifted ingredients into the mass of the basic butterscotch cookies. Stir in flour and oats raw butter chips in the mass. Drop big delicious butterscotch cookies dough balls baking sheet. Do not forget to let the children know a little raw cookie dough. Cook each batch of cookies for about 10 minutes or until lightly browned. Let the butterscotch cookies cool on a rack before serving. If you are interested in trying variations on this same recipe, then simply change the Kahlua coffee liqueur with Baileys Irish Cream Liqueur. Irish Cream, St. Brendan, liquor or any flavor of your choice. I should also mention that the butterscotch cookies recipe is very flexible, so please feel free to play with alcohol, depending on the strength you want to include the flavor is. Concerning butter chips, these can be replaced by either of the white chocolate chips or milk instead.
German Butterscotch Cookies
German Butterscotch Cookies Recipe:
If you enjoy butterscotch candy like Werthers, then you will love the German butterscotch cookies named Karamell Taler. These shortbread like German cookies are not only scrumptious they are also very easy and fast to make.
How to Make Oatmeal Scotchies
These chewy Oatmeal Scotchies have a butter and brown sugar base and are packed full of butterscotch pieces!
Full Printable Recipe:
Ingredients
1 cup unsalted butter melted and cooled until no longer warm to the touch (226g)
3/4 cup light brown sugar firmly packed (150g)
3/4 cup dark brown sugar¹ firmly packed (150g)
2 large eggs room temperature preferred
1 1/2 teaspoons vanilla extract
1 3/4 cup + 2 Tablespoons all-purpose flour 230g
1 Tablespoon cornstarch
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground cinnamon optional
3 cups old fashioned rolled oats² 270g
1 ½ cups butterscotch chips plus additional for topping if desired (255g)
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Instructions
00:00 Introduction
00:19 Combine butter and sugars in a large bowl and stir until well-combined.
01:13 Add eggs and vanilla extract, stir well.
01:39 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon (if using).
02:27 Gradually stir dry ingredients into wet until completely incorporated.
02:47 Add oats, stir until combined. Finally, stir in 1 ½ cups butterscotch chips.
03:30 Cover bowl with plastic wrap and transfer to refrigerator to chill for at least one hour,
03:46 Once dough has chilled, preheat oven to 350F (175C).
03:58 Drop cookie dough by 2 Tablespoon-sized scoops onto parchment paper lined baking sheets³, spacing cookies at least 2” apart.
04:59 Bake cookies in 350F (175C) preheated oven for 12-13 minutes or until edges are beginning to look golden brown. Centers may look slightly underdone when cookies are finished baking, they will cook completely as they cool on the baking sheet (don’t over-bake or the cookies will be dry).
05:29 If desired, press additional butterscotch chips into the surface of the cookies within 2 minutes of them coming out of the oven.
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Chewy Butterscotch Chocolate Chip Cookies
In this video, you will see how to make Chewy Butterscotch Chocolate Chip Cookies.
Check out my channel for more Amazing Recipes:
Ingredients:
1/2 cup (4 oz / 113 g) butter, heated until browned
1 1/4 cups (5 1/3 oz / 150 g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon cinnamon
1/3 cup (2 1/3 oz / 65 g) sugar
1/2 cup (3 3/4 oz / 105 g) brown sugar, light or dark
1 egg
2 teaspoons vanilla extract
3/4 cup (4 1/2 oz / 128 g) semi-sweet chocolate chips
1/2 cup (3 oz / 85 g) butterscotch chips
1/4 cup (1 1/8 oz / 32 g) chopped pecans, optional
Easy Butterscotch Cookies Recipe
⭐️ Want a treat that's packed with lots of butterscotch and easy to make? This Butterscotch Cookies video is the answer! Get the recipe here -
You have to try this old-fashioned Butterscotch Cookies recipe. Each bite is soft and chewy for the best cookie. The entire recipe is so simple and easy.
???? Ingredients:
☑️ 1 cup Butter Softened
☑️ 1/2 cup Sugar
☑️ 1/2 cup Brown Sugar
☑️ 1 Tablespoon Vanilla Extract
☑️ 2 eggs
☑️ 2 1/4 cups Flour
☑️ 1 tsp Baking Soda
☑️ 1/2 tsp Salt
☑️ 2 cups Butterscotch Chips
Get the full recipe and nutritional information here:
⭐️⭐️Kitchen Gadgets I Used⭐️⭐️
➡️ My fav magnetic spoons -
➡️ Measure cups and spoons -
➡️ Baking pans -
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