How To make Old Fashioned Buttermilk Pie

Old Fashioned Buttermilk Pie Recipe - Easy to make and SO delicious!

I love this old fashioned buttermilk pie recipe! This quintessential southern pie is a perfect spring or summertime dessert, although it's delicious anytime! It's super easy to make. You really can't get it wrong! And you just need a few ingredients.

Some people keep this refrigerated (like myself). Others keep it out on the counter. Do what you like, but regardless of how you store it, I can't imagine it will be around longer than a day or two!

Here's how to make this delicious old-fashioned, homemade buttermilk pie.

INGREDIENTS

1 cup sugar
2 eggs
1/2 cup butter, melted
1 cup buttermilk
2 tsp. vanilla
1 Tbsp. flour
1/4 tsp. salt

INSTRUCTIONS

1. Preheat oven to 350º.
2. Mix together all ingredients.
3. Pour into pie shell and bake at 350º for 50 minutes.
4. Turn oven temp down to 325º and bake for an additional 10 minutes.
5. Take pie out of oven and let come down to room temperature and chill before serving. (This pie should not be eaten hot. It's much better when it's cool.)

Enjoy!

Here's how I make homemade vanilla extract:

BUTTERMILK PIE | How to make Old-Fashioned BUTTERMILK PIE Recipe

Old-Fashioned BUTTERMILK PIE...a traditional custard-like dessert that is popular in the southern states of America!! Fast & Easy to make!! Best eaten after baking, or when chilled!! Perfect for your Holiday table, or not!! Recipe below by clicking on SHOW MORE...

Video Link to Perfect PIE CRUST...

OLD-FASHIONED BUTTERMILK PIE

Preheat oven to 350 degrees F.

1-9-inch pie crust, unbaked

1-1/2 cup of sugar

2 tablespoons all-purpose flour

4 eggs

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 cup butter, melted

1 cup whole buttermilk

1 tablespoon of fresh lemon juice

1 teaspoon pure vanilla extract

1. In a small mixing bowl; whisk together sugar and flour. Set

aside.

2. In a large mixing bowl; whisk together eggs, salt, and nutmeg.

Add buttermilk, butter, lemon juice, and vanilla extract. Whisk until

well blended and smooth in texture.

3. Place pie pan onto a shallow baking pan. Using a fork make

holes into the unbaked pie dough. Add Buttermilk Pie filling.

4. Bake in oven for 1 hour, or until toothpick inserted into middle

comes out clean.

5. Cool for 2 hours, before slicing for serving.

TIPS: Store in an airtight container, up to 3 days, in the refrigerator!!

~~~ENJOY your Southern-Style BUTTERMILK PIE~~~

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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

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