How To make Old El Paso Layered Bean Dip
2 cn Old El Paso Refried Beans
1 lb Ground beef
1 pk Old El Paso Taco Seaasoning
-Mix 3/4 c Water
1 1/2 c Shredded lettuce
2 c Shredded cheddar cheese
1 cn Old El Paso Thick 'n' Chunky
-Salsa or Picante
TOPPINGS:
Old El Paso Pickled Jalapeno -Slices Sour cream Guacamole Ripe, black olive slices Old El Paso Tortilla Chips 1. Spread refried beans on bottom of 14" serving platter.
2. Brown ground beef in skillet on medium heat, drain. Add taco
seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish
with desired toppings. Serve with tortilla chips. Makes 14-16 appetizer servings.
How To make Old El Paso Layered Bean Dip's Videos
Easy Taco Bean Dip
This quick and easy recipe will be your new favorite go-to bean dip, with cheesy goodness, taco meat, beans and salsa!
Get the recipe:
7 Layer Dip
7 Layer Dip
1 can refried beans
1 pkg prepared guacamole
2 cups sour cream
1 envelope taco seasoning
1 large tomato, diced
1 bunch green onions, sliced
cheddar cheese, shredded
small can sliced black olives
Spread can of refried beans in dish. Spread guacamole over refried beans. Mix sour cream and taco seasoning together and spread over guacamole. Sprinkle chopped tomato over sour cream layer. Sprinkle sliced green onions over tomato layer. Cover with shredded cheddar cheese. Sprinkle with sliced black olives for top layer.
Serve immediately or cover with plastic wrap and refrigerate until serving.
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7 Layer Mexican Dip - Easy Lunchbox Snack or Appetizer
This 7 Layer Mexican dip is the ultimate snack to pack inside the lunchbox! ???? You can also serve these up as an easy appetizer for a #tacotuesday party! INGREDIENTS????
???? RECIPE:
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???? INGREDIENTS:
1 cup Guacamole
15 ounce can black beans
1 cup sour cream
1 cup fresh salsa
1 cup shredded sharp Cheddar
2 medium tomatoes, diced small
1 8 ounce can sliced black olives
minced green onion, topping
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???? Avocado Salsa:
???? Low Carb Lunches:
???? Easy Homemade Guacamole:
#MOMables
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
7 Layer Bean Dip
7 Layer Bean Dip
Easy Refried Beans | Dip or Side Dish
Easy Refried Beans | Dip or Side Dish - If you've been looking for a change and would like it to be versatile as a meal or a appetizer then look no further. This dish has so many options like Red Chicken Enchiladas, Mexican Carnitas, Carne Asada, Burritos and Tacos. Also this makes for a stand alone Dip!
Refried Beans Ingredients
Chicken Broth, enough to cover the beans at least 2
1/2 lbs. dry Pinto Beans (about 1 cup)
1/2 large yellow Onion, diced or cut into chunks
1 tsp dried Oregano
1 tsp kosher salt (optional) I used a pinch
1 tsp Smoked Paprika
Black Pepper to taste
2 tsp minced Garlic
1 jalapeno, diced
1 tbsp Lime juice (about the juice of 1/2 lime) optional
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7 layer Mexican dip/how to make 7 layer nacho dip recipe/appetizer recipe
7 layer Mexican dip/how to make 7 layer nacho dip recipe/vegetarian appetizer recipe
7 layer Mexican dip/how to make 7 layer nacho dip recipe/vegetarian appetizer recipe
This is a classic Mexican dip quick and easy vegetarian appetizer served with corn chips
This is a party pleasure for sure it’s easy fuss free recipe
This dip is constructed by placing 7 layer on top of one another to a beautiful presentation dat every one would dig into
7 layer dip has 7 layers
- [ ] Refried beans ( kidney bean paste)
- [ ] Guacamole
- [ ] Sour cream
- [ ] Salsa
- [ ] Veggies
- [ ] Cheese
- [ ] Olives and green onion
Refried beans
- [ ] 250 grams kidney beans
- [ ] 2 tsp garlic chopped
- [ ] 1/2 cup onions chopped
- [ ] 1 cup tomato purée
- [ ] 2 tsp taco seasoning
- [ ] 1 tsp cumin powder
- [ ] 1 tsp chili powder
- [ ] Salt to taste
- [ ] 2 tsp oil
Guacamole
- [ ] 2 ripe avocados
- [ ] 1 tsp garlic minced
- [ ] Salt to taste
- [ ] 1 tsp lemon juice
Sour cream
250 grm hung curd
3 TBS sour cream
Salsa
2 large tomatoes de seed and chopped
1/2 cup onion chopped
1/4 cup coriander leaves
1 green chili
1 tsp lemon juice
Salt to taste
Chopped green and red bell peppers and corn ( 1 cup )
Olives and green onion
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