1/2 Lb. frozen shelled shrimp (small size) 1 C. all-purpose flour 1 Tsp. baking powder 1 C. bean sprouts 1 C. water 2 Tbsp. chopped scallions 2 eggs
well beaten 1 Tsp. salt 1 C. thinly sliced bean curd (tofu) 1 C. vegetable oil Dip: 4 Tbsp. Kikkoman soy sauce 1 Tbsp. water 1 garlic clove :
crushed 1/8 Tsp. ground black pepper Mix all ingredients thoroughly. Mix water and flour until smooth. Add eggs, salt and bean curd. Mix thoroughly. Prepare skillet or wok by heating 1/2 cup of oil to start. Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other. When bottom side of fritters start to brown, turn over. Fry until crisp and dry on paper towels. Continue to add remaining oil as needed until all fritters are cooked. Serve in a large dish with saucer of dip.
How To make Okoy Shrimp Tofu Fritters's Videos
Sekreto sa Crispy Ukoy!
Sekreto sa Crispy Okoy
Batter 1 cup all purpose flour 1/4 cup cornstarch 1 1/4 cup ice cold water annato powder 1 tsp sugar 1 tbsp salt 1 tbsp Knorr Liquid Seasoning 1 tbsp ground pepper 1 tbsp baking powder
1 cup dried shrimp or hibi 1 pc. sweet potato 1 pc. egg 1/4 cup flour 1/4 cup cornstarch 1 tsp. salt 1 tsp. knorr seasoning 1/2 cup water 1/4 tsp. ground or crack pepper 1 tsp. vinegar