How To make Ok Corral Salad
4 c Cooked Pasta wheels
Raw Carrot * Med onion, chopped Rib Celery, sliced thin 1/2 x Green pepper, chopped
5 x Radishes, sliced thin
6 1/2 oz Can drained Tuna, water pack
3/4 c Dressing (see recipe)
* Scrubbed and sliced into thin matchsticks. This pasta salad gets its name from the shape of the pasta, but you could just as easily use shells and rename it Seashell Salad, etc. Toss all the ingredients in a large salad bowl and chill. The salad can be made the night before and refrigerated. If you want to take it easy, just slice all the veggies with a food processor. BASIC DRESSING 1 c extra-virgin olive oil 2 t
Honey 2/3 c brown rice vinegar freshly ground black or 1 t Salt 1 garlic clove,
mashed """"""""""""""""""""""""""""""""""""""""""""""""""""""" """"""""""" Combine all ingredients and shake well or blend. Refrigerate. Keeps for up to a week. Makes a little less than 2 cups.
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THE BEST DELI IMITATION CRAB SALAD | ENSALADA ELADA DE JAIBA CON MAYONESA
Deli Style Cold Crab Salad Recipe
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Ingredients
1-3 Packs of Imitation Crab Meat or be fancy and use real crab :)
1/2 Finely Chopped White Onion
4-6 Finely Chopped Celery Stalks
1 -1 1/2 Cup Mayonnaise
1/4 Cup White Vinegar (Also good with 2 TBS)
Juice of 1/2 Lemon
1 Tbs Sugar
1/2 Tsp Celery seeds
Salt to taste
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HOW TO MAKE CRAB SALAD
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HELLO EVERYONE! HOPE YOU ENJOY THIS RECIPE. THIS IS A COOL SUMMER SALAD THAT IS VERY DELICIOUS ALONG WITH CLUB CRACKERS. THANKS FOR WATCHING.
HAVE A BLESSED DAY!!!
Crab Salad Recipe
I 16 oz. Package of Crab Meat (I’m using Imitation)
1 cup of Salad Dressing
1/4 Tsp. of Old Bay Seasoning
1/2 Cup of Celery
1/2 Cup of Cheddar Cheese
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Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!
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Trying golden corral for the first time...