2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz SWISS CHEESE - SHREDDED 16 oz SAUERKRAUT, WELL DRAINED 8 oz MUNSTER CHEESE - SHREDDED 1 lb SMOKED brATWURST 10 oz CHEDDAR CHEESE - SHREDDED OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT: IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND brATWURST. NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.
Octoberfest with Pizza | Travel vlog | Please Like ???? Subscribe ❤️ and SHARE! #travel #wisconsin #vanlife #travelvlog #pizza #party #video #octoberfest ????In this video we have the great honor of being invited to a local family's 50 year tradition Octoberfest BUT you've never been to an Octoberfest like this! Amazing food, Amazing people and a DRAGON!?! That's correct these guys made (a very well built) oven that resembles a dragon, that Brad nicknamed Puff. Maybe you don't have the space for an oven as large as Puff, but you still want to make amazing pizza. Have you heard of @Oonihq they specialize in making life for the home pizza chef more attainable. CLICK THE LINK BELOW ???? To discover all that Ooni Pizza Ovens has to offer!
Our links
Check out our channels Travel playlist
Check out our Instagram
Chapters
I Made a Pizza for Oktoberfest!
Beer and pretzels? Why not beer and pretzels in pizza? (I know I'm late, I'm sorry)
World Famous Bavarian Pretzels - Oktoberfest Special - Food Wishes
To make “real” Bavarian pretzels you have to use a lye dip. Do you have lye? I didn’t think so. Which is why we going to use a little trick involving baked baking soda to give our pretzels that signature, dark brown appearance, chewiness, and unique flavor. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Bavarian Pretzels, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Homemade Flatbread Pizza | Sally's Baking Recipes
Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. Quicker, easier, and thinner than pizza, this flatbread dough takes about 1 hour start to finish and is perfect for beginners.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.