2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz SWISS CHEESE - SHREDDED 16 oz SAUERKRAUT, WELL DRAINED 8 oz MUNSTER CHEESE - SHREDDED 1 lb SMOKED brATWURST 10 oz CHEDDAR CHEESE - SHREDDED OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT: IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND brATWURST. NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.
How To make Octoberfest Pizza's Videos
I Made a Pizza for Oktoberfest!
Beer and pretzels? Why not beer and pretzels in pizza? (I know I'm late, I'm sorry)
How German Pretzel Maker Ludwig Neulinger Bakes 4,000 Bavarian Pretzels Daily — The Experts
At Neulinger Bakery in Munich, Germany, owner Ludwig Neulinger bakes up to 4,000 traditional Bavarian pretzels a day. Inheriting the trade from his parents, Neulinger says he’s been baking since he was a child. Now, he hopes to pass the traditions on to younger generations of bakers at his five shops.
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World Famous Bavarian Pretzels - Oktoberfest Special - Food Wishes
To make “real” Bavarian pretzels you have to use a lye dip. Do you have lye? I didn’t think so. Which is why we going to use a little trick involving baked baking soda to give our pretzels that signature, dark brown appearance, chewiness, and unique flavor. Enjoy!
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Homemade Flatbread Pizza | Sally's Baking Recipes
Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. Quicker, easier, and thinner than pizza, this flatbread dough takes about 1 hour start to finish and is perfect for beginners.
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Recipe German Oktoberfest Pizza Recipe
Recipe - German Oktoberfest Pizza Recipe
INGREDIENTS:
●1 tube (13.8 ounces) refrigerated pizza crust
●1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
●2 teaspoons butter
●2 cups leftover or refrigerated mashed potatoes
●1 cup sauerkraut, rinsed and well drained
●1 cup (4 ounces) shredded cheddar cheese
●1 teaspoon caraway seeds