How To make Oatmeal Scones
1 3/4 c Whole wheat pastry flour
1/3 c Sugar
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
3/4 c Chilled unsalted butter, cut
-into pieces 1 1/3 c Rolled oats
1/2 c Dried currants
10 tb Chilled buttermilk
1 Egg, beaten to blend (glaze)
Preheat oven to 375 deg F. Line cookie sheet with parchment. Combine first 5 ingredients in processor. Add butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix in oats and currants. Add 10 tablespoons buttermilk and mix just until dough comes togeterh, adding more buttermilk by tablespoons if dry. Turn dough out onto floured surface. Pat into 1-inch thick round. Cut out rounds using 3 inch cookie cutter. Gather scaraps; pat into 1-inch thick round. Cut out more scones. Transfer
scones to prepared cookie sheet, spacing 3 inches apart (scones will spread during baking). Brush generously with egg glaze. Bake scones until brown, about 30 minutes. Cool slightly on rack. Serve warm. Source: Bon Appetit, November 1991 Posted by Linda Davis
How To make Oatmeal Scones's Videos
If you have 1 cup of oats and 2 eggs, make this 5 minutes recipe for breakfast
If you have 1 cups of oat and 2 eggs, make this 5 minutes recipe for breakfast
Ingredients and recipe:
Add 1cup quick oats to a bowl
Add in 1 cup milk too
Soak 5 minutes
After 5 minutes
Crack 2 eggs in a bowl
Mix well
Salt and black pepper
Pour in 1tbsp olive oil
Mix well
Add in 30g mozzarella cheese
Add a pinch of crushed red pepper
A pinch of parsley
Mix well
Pour some vegetable oil in a pan
Pour the oat mixture in a pan
Sprinkle some black sesame seeds on top
Cook for 3-5 minutes on medium-low heat
After 3-5 minutes
Flip over and fry for another 2-3 minutes
Done!
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Oatmeal Scone with Mixed Nuts
yield 4 pieces
Frozen butter 1 tbsp
Self-rising flour 1 cup
Condense milk 2 tbsp
Cold milk 1/2 cup
Oat Meal 1/2 cup
Mixed Nuts 1/2 cup
oatmeal scones
recipe from the american club
Cinnamon Oat Scones | Delish + Splenda
A recipe for Cinnamon Oat Scones from Delish + Splenda.
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Healthy Carrot Oatmeal Scones | Amy’s Healthy Baking
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Learn how to make healthy carrot oatmeal scones from scratch with this easy recipe! These breakfast scones are tender and moist inside with lots of soft oats, sweet carrots, and cozy spices. They taste really similar to carrot cake!
You only need 30 minutes to whip up a batch of these healthy oatmeal scones. They’re made with no eggs or cream, but they’re still really soft from Greek yogurt. (It adds a protein boost too!) The carrots also help make these breakfast scones moist, and they provide some natural sweetness as well. (No refined sugar in these carrot scones!)
This healthy scones recipe is naturally clean eating, low fat, low calorie, and lower sugar. There are also great gluten free options included in the printable version of the recipe!
Get the full recipe (and a printable version too!) on my website! →
[AD] This recipe and video was sponsored by Bob’s Red Mill. As always, all opinions, videos, and recipes are my own. Thank you for supporting the brands I love and that help make Amy’s Healthy Baking possible! ♡
Cranberry Oat Scones Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Oat Scones. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. There are no eggs in this scone recipe and instead of milk, I've used buttermilk, which gives the scones a more bread-like texture. I've also flavored the scones with orange zest and dried cranberries, but you could use dried cherries, raisins, or currants.
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